Hostname: page-component-76fb5796d-r6qrq Total loading time: 0 Render date: 2024-04-26T03:39:08.172Z Has data issue: false hasContentIssue false

Everyday Knowledge and Apothecary Craft: Pharmacopoeias of Ancient Northwestern Honduras

Published online by Cambridge University Press:  23 August 2021

Shanti Morell-Hart*
Affiliation:
McMaster University Department of Anthropology 534 Chester New Hall 1280 Main Street West Hamilton, ONL8S 4L9Canadasmorell@mcmaster.ca

Abstract

Medicinal practices were critical in ancient societies, yet we have limited insight into these practices outside references found in ancient texts. Meanwhile, historic and ethnographic resources have documented how a number of plants, from across the landscape, are assembled into pharmacopoeias and transformed into materia medica. These documentary resources attest to diverse healthcare practices that incorporate botanical elements, while residues in the archaeological record (seeds, phytoliths and starch grains) point to a variety of activities, some of them therapeutic in nature. Focusing on four pre-Hispanic communities in northwestern Honduras, I draw upon ethnobotanical and ethnobiological knowledge to infer medical practices potentially represented by ancient plant residues. Comparing these findings with prior investigations, I address the limits of dividing taxa into mutually exclusive categories such as ‘food’, ‘fuel’ and ‘medicine’. I consider the importance of apothecary craft in past lifeways, as well as the persistence of many traditions in contemporary medical practice.

Type
Research Article
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press on behalf of the McDonald Institute for Archaeological Research

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Abramiuk, M.A., Dunham, P.S., Cummings, L.S., Yost, C. & Pesek, T.J., 2011. Linking past and present: a preliminary paleoethnobotanical study of Maya nutritional and medicinal plant use and sustainable cultivation in the southern Maya Mountains, Belize. Ethnobotany Research and Applications 9, 257–73.CrossRefGoogle Scholar
Anderson, E.N., 1995. Natural resource use in a Maya Village, in The View from Yalahau: 1993 archaeological investigations in northern Quintana Roo, Mexico, Vol. 2, eds Fedick, S.L. & Taube, K.A.. (Field Report Series 2.) Riverside (CA): Latin American Studies Program, University of California, 139–48.Google Scholar
Anderson, E.N., [1988] 1997. Traditional medical values of food, in Food and Culture: A reader, eds Counihan, C. & Van Esterik, P.. New York (NY): Routledge, 8091.Google Scholar
Anderson, E.N., 2003. Those Who Bring the Flowers: Maya ethnobotany in Quintana Roo, Mexico. San Cristobal de las Casas: ECOSUR.Google Scholar
Arellano Rodríguez, J.A., Flores Guido, J.S., Tun Garrido, J. & Cruz Bojorquez, M.M., 2003. Nomenclatura, Forma de Vida, Uso, Manejo y Distribucion de las Especies Vegetales de la Peninsula de Yucatan [Nomenclature, life form, use, management and distribution of vegetative species in the Yucatan Peninsula]. (Etnoflora Yucatanense.) Merida: Facultad de Medicina Veterinaria y Zootecnia, Universidad Autonoma de Yucatan.Google Scholar
Arnott, R. (ed.), 2002. The Archaeology of Medicine. Papers given at a session of the annual conference of the Theoretical Archaeology Group held at the University of Birmingham on 20 December 1998. (BAR International series S1046.) Oxford: Archaeopress.Google Scholar
Atran, S., 1993. Itza Maya tropical agroforestry. Current Anthropology 34(5), 633700.Google Scholar
Atran, S., Lois, X. & Ek’, E.U., 2004. Plants of the Petén Itza' Maya. Ann Arbor (MI): Museum of Anthropology, University of Michigan.Google Scholar
Balick, M.J. & Arvigo, R., 2015. Messages from the Gods: A guide to the useful plants of Belize. New York (NY): Oxford University Press.Google Scholar
Barthes, R. [1961] 2013. Toward a psychosociology of contemporary food consumption, in Food and Culture: A reader, eds Counihan, C. & Van Esterik, P.. New York (NY): Routledge, 3744.Google Scholar
Benítez, G., March-Salas, M., Villa-Kamel, A., et al. , 2018. The genus Datura L. (Solanaceae) in Mexico and Spain – ethnobotanical perspective at the interface of medical and illicit uses. Journal of Ethnopharmacology 219, 133–51.CrossRefGoogle ScholarPubMed
Butler, J., 1988. Performative acts and gender constitution: an essay in phenomenology and feminist theory. Theatre Journal 40(4), 519–31.CrossRefGoogle Scholar
Cahill, J.P., 2003. Ethnobotany of Chia, Salvia hispanica L. (Lamiaceae). Economic Botany 57(4), 604–18.CrossRefGoogle Scholar
Cane, R., 2001. Botanical Analysis from the 1995 Field Season of Puerto Escondido (CR-372). University of California, Berkeley, Paleoethnobotany Lab Report.Google Scholar
CARE-Honduras, 1997. Diversificación y Privatización del Proyecto Agroforestal Comunitario: Plantas Medicinales Conocidas [Diversification and privatization of the Community Agroforestry Project: known medicinal plants] (Vol. 33). San Pedro Sula: Instituto Ecumenico de Servicios a la Comunidad.Google Scholar
Carlson, T.J., 2001. Language, ethnobotanical knowledge and tropical public health, in On Biocultural Diversity, ed. Maffi, L.. Washington (DC): Smithsonian Institution Press, 489502.Google Scholar
CICY (Centro de Investigación Cientifica de Yucatán) Jardin Botanico, 2007. (Posted signs and information in the Centro de Investigación Cientifica de Yucatán Botanical Gardens, noted by S. Morell-Hart in 2007).Google Scholar
Chapman, A., 1985. Los hijos del copal y la candela [The children of the copal and the candle]. (Serie antropológica, Vol. 64, 86. 2 vols.) México, D.F.: Universidad Nacional Autónoma de México, Instituto de Investigaciones Antropológicas.Google Scholar
Child, M.B., 2006. The Archaeology of Religious Movements: The Maya Sweatbath Cult of Piedras Negras. PhD dissertation, Yale University.Google Scholar
Chizmar Fernández, C., Correa A., M.D., Vargas, G.C., et al. , 2009. Plantas Comestibles de Centroamérica [Edible plants of Central America]. Santo Domingo de Heredia: Instituto Nacional de Biodiversidad.Google Scholar
Ciaraldi, M. 2000. Drug preparation in evidence? An unusual plant and bone assemblage from the Pompeian countryside, Italy. Vegetation History and Archaeobotany 9(2), 91–8.CrossRefGoogle Scholar
Ciaraldi, M. 2002. The interpretation of medicinal plants in the archaeological context: some case-studies from Pompeii, in The Archaeology of Medicine. Papers given at a session of the annual conference of the Theoretical Archaeology Group held at the University of Birmingham on 20 December 1998, ed. R. Arnott. (BAR International series S1046.) Oxford: Archaeopress, 81–5.Google Scholar
Cohall, D. & Carrington, S., 2012. A comparison of the chemical constituents of Barbadian medicinal plants within their respective plant families with established drug compounds and phytochemicals used to treat communicable and non-communicable diseases. West Indian Medical Journal 61(1), 1727.Google ScholarPubMed
Cook, S., 2016. The Forest of the Lacandon Maya: An ethnobotanical guide. New York (NY): Springer.CrossRefGoogle Scholar
de Becerra, M.C., 2002. Flora Medicinal Centroamericana: Plantas Más Usadas y Comunes de la Región [Medicinal flora of Central America: frequently used and common plants of the region]. Tegucigalpa: Graficentro Editores.Google Scholar
de Certeau, M., 1984. Spatial practices: walking in the city, in The Practice of Everyday Life, by de Certeau, M. (trans. Rendall, S.). Berkeley (CA): University of California Press, ??page nos??Google Scholar
de la Cruz, M. & Badiano, J., 2000. An Aztec Herbal: The Classic Codex of 1552 [Libellus de Medicinalibus Indorum Herbis] (trans. Gates, W.). Garden City (NY): Dover Publications.Google Scholar
de Landa, D., [1566] 1978. Yucatan Before and After the Conquest (trans.Gates, W.). New York (NY): Dover Publications.Google Scholar
de Sahagún, B., 2012. Florentine Codex: General History of the Things of New Spain. Book XI: Earthy Things (trans. Dibble, C.E. & Anderson, A.J.O.). Santa Fe (NM): School of American Research/University of Utah.Google Scholar
Derham, B., 2002. The Mary Rose medical chest, in The Archaeology of Medicine. Papers given at a session of the annual conference of the Theoretical Archaeology Group held at the University of Birmingham on 20 December 1998, ed. Arnott, R.. (BAR International series S1046.) Oxford: Archaeopress, 105–11.Google Scholar
Diamandopoulos, A.A., 2014. Medicine and archaeology, in Medicine and Healing in the Ancient Mediterranean World, ed. Michaelides, D.. Oxford: Oxbow, 27.CrossRefGoogle Scholar
Douglas, M., [1966] 1984. Purity and Danger: An analysis of the concepts of pollution and taboo. London: Ark.Google Scholar
Dussol, L., Elliott, M., Pereira, G. & Michelet, D., 2016. The use of firewood in ancient Maya funerary rituals: a case study from Rio Bec (Campeche, Mexico). Latin American Antiquity 27(1), 5173.CrossRefGoogle Scholar
Etkin, N.L., 1988. Cultural constructions of efficacy, in The Context of Medicines in Developing Countries: Studies in pharmaceutical anthropology, eds Van der Geest, Sjaak & Whyte, S.R.. Dordrecht: Springer, 299326.Google Scholar
Etkin, N.L., 2008. Edible Medicines: An ethnopharmacology of food. Tucson (AZ): University of Arizona Press.Google Scholar
Etkin, N.L. & Ross, P.J., 1994. Pharmacologic implications of ‘wild’ plants in Hausa diet, in Eating on the Wild Side: The pharmacologic, ecologic, and social implications of using noncultigens, ed. Etkin, N.L.. Tucson (AZ): University of Arizona Press, 85101.Google Scholar
Fedick, S.L., 1996. Introduction: new perspectives on ancient Maya agriculture and resource use, in The Managed Mosaic: Ancient Maya agriculture and resource use, ed. Fedick, S.L.. Salt Lake City (UT): University of Utah Press, 114.Google Scholar
Fischler, C., 1988. Food, self and identity. Social Science Information 27(2), 275–92.CrossRefGoogle Scholar
Ford, A. & Nigh, R., 2010. The milpa cycle and the making of the Maya forest garden, in Research Reports in Belizean Archaeology: Papers of the 2009 Belize Archaeology Symposium, Vol. 7, eds Morris, J., Jones, S., Awe, J., Thompson, G. & Badillo, M.. Belmopan: Institute of Archaeology, National Institute of Culture and History, 183–90.Google Scholar
Freedman, P. 2015. Health, wellness and the allure of spices in the Middle Ages. Journal of Ethnopharmacology 167, 4753.CrossRefGoogle ScholarPubMed
Giddens, A., 1979. Central Problems in Social Theory: Action, structure, and contradiction in social analysis. Berkeley (CA): University of California Press.CrossRefGoogle Scholar
Groark, K.P., 2010. The angel in the gourd: ritual, therapeutic, and protective uses of tobacco (Nicotiana tabacum) among the Tzeltal and Tzotzil Maya of Chiapas, Mexico. Journal of Ethnobiology 30(1), 530.CrossRefGoogle Scholar
Groark, K.P., 2019. ‘Elder Brother Tobacco’: Traditional Nicotiana snuff use among the contemporary Tzeltal and Tzotzil Maya of Highland Chiapas, Mexico, in Breath and Smoke: Tobacco use among the Maya, eds Loughmiller-Cardinal, J. & Eppich, K.. Albuquerque (NM): University of New Mexico Press, 5492.Google Scholar
Hamann, B.E., 2008. Chronological pollution: potsherds, mosques, and broken gods before and after the conquest of Mexico. Current Anthropology 49(5), 803–36.CrossRefGoogle Scholar
Hanks, W.F., 1990. Referential Practice: Language and lived space among the Maya. Chicago (IL): University of Chicago Press.Google Scholar
Hastorf, C.A., 1999. Recent research in paleoethnobotany. Journal of Archaeological Research 7(1), 55103.CrossRefGoogle Scholar
Hastorf, C.A., 2001. Making the invisible visible: the hidden jewels of archaeology, in Fleeting Identities: Perishable material culture in archaeological research, ed. Drooker, P.B.. (Center for Archaeological Investigations, Occasional paper 28.) Carbondale (IL): Southern Illinois University Press, 2742.Google Scholar
Hastorf, C.A., 2017. The Social Archaeology of Food: Thinking about eating from prehistory to the present. New York (NY): Cambridge University Press.CrossRefGoogle Scholar
Hastorf, C.A. & Bruno, M.C., 2020. The flavors archaeobotany forgot. Journal of Anthropological Archaeology 59, 101189.CrossRefGoogle Scholar
Heinrich, M., Ankli, A., Frei, B., Weimann, C. & Sticher, O., 1998. Medicinal plants in Mexico: healers’ consensus and cultural importance. Social Science & Medicine 47(11), 1859–71.CrossRefGoogle ScholarPubMed
Henderson, J.S. & Joyce, R.A., 1998. Investigaciones Arqueológicas en Puerto Escondido: Definición del FormativoTemprano en el Valle Inferior del Río Ulúa [Archaeological investigations in Puerto Escondido: definition of the Early Formative in the lower Ulua River Valley]. Yaxkin 17, 535.Google Scholar
Henderson, J.S. & Joyce, R.A., 2004. Puerto Escondido: Exploraciones Preliminares del Formativo Temprano [Puerto Escondido: preliminary explorations of the Early Formative], in Memoria del VII Seminario de Antropología de Honduras ‘Dr. George Hasemann’ [Memorium of the ‘Dr. George Hasemann’ Seventh Seminar of the Anthropology of Honduras], ed. Rubén Ávalos, K.. Tegucigalpa: Instituto Hondureño de Antropología e Historia, 93113.Google Scholar
Henderson, J.S., Joyce, R.A., Hall, G.R., Hurst, W.J. & McGovern, P.E., 2007. Chemical and archaeological evidence for the earliest cacao beverages. Proceedings of the National Academy of Sciences 104(48), 18937–40.Google ScholarPubMed
Hendon, J.A., 2010. Houses in a Landscape: Memory and everyday life in Mesoamerica. Durham (NC): Duke University Press.Google Scholar
Hendon, J.A., Joyce, R.A. & Lopiparo, J.L., 2014. Material Relations: The marriage figurines of Prehispanic Honduras. Boulder (CO): University Press of Colorado.Google Scholar
Hopkins, A.L., Stepp, J.R., McCarty, C. & Gordon, J.S., 2015. Herbal remedy knowledge acquisition and transmission among the Yucatec Maya in Tabi, Mexico: a cross-sectional study. Journal of Ethnobiology and Ethnomedicine 11(1), 3343.CrossRefGoogle ScholarPubMed
Insoll, T., 2011. Substance and materiality? The archaeology of Talensi medicine shrines and medicinal practices. Anthropology & Medicine 18(2), 181203.Google ScholarPubMed
Jennings, H.M., Merrell, J., Thompson, J.L. & Heinrich, M., 2015. Food or medicine? The food–medicinei in households in Sylhet. Journal of Ethnopharmacology 167, 97104.CrossRefGoogle ScholarPubMed
Joyce, R.A., 2004. Unintended consequences? Monumentality as a novel experience in Formative Mesoamerica. Journal of Archaeological Method and Theory 11(1), 529.Google Scholar
Joyce, R.A., 2009. Gender and Power in Prehispanic Mesoamerica. Austin (TX): University of Texas Press.Google Scholar
Joyce, R.A. & Henderson, J.S., 2001. Beginnings of village life in eastern Mesoamerica. Latin American Antiquity 12(1), 524.CrossRefGoogle Scholar
Joyce, R.A. & Henderson, J.S., 2002. La arqueología del periodo Formativo en Honduras: nuevos datos sobre el <estilo olmeca> en la zona maya[Archaeology of the Formative period in Honduras: new data regarding the ‘Olmec style’ in the Maya area]. Mayab 15, 518.Google Scholar
Joyce, R.A. & Henderson, J.S., 2007. From feasting to cuisine: implications of archaeological research in an early Honduran village. American Anthropologist 109(4), 642–53.CrossRefGoogle Scholar
Joyce, R.A., Hendon, J.A. & Lopiparo, J., 2009. Being in place: intersections of identity and experience on the Honduran landscape, in The Archaeology of Meaningful Places, eds Bowser, B. & Zedeño, N.. Salt Lake City (UT): University of Utah Press, 5372.Google Scholar
Katz, E., 1993. El Temazcal: Entre Religión y Medicina [The temazcal sweatbath: between religion and medicine], in III Coloquio de Historia de la Religión en Mesoamérica y Areas Afines [Third Colloquium on the History of Religion in Mesoamerica and Related Areas], ed. Jordan, B.D.. Mexico City, DF: Instituto de Investigaciones Antropológicas, Universidad Nacional Autónoma de México, 175–85.Google Scholar
Kufer, J., Forther, H., Poll, E. & Heinrich, M., 2005. Historical and modern medicinal plant uses – the example of the Ch'orti’ Maya and Ladinos in eastern Guatemala. Journal of Pharmacy and Pharmacology 2005(57), 1127–52.Google Scholar
Kunow, M.A., 2003. Maya Medicine: Traditional healing in Yucatan. Albuquerque (NM): University of New Mexico Press.Google Scholar
Lave, J., 2009. The practice of learning, in Contemporary Theories of Learning, ed. Illeris, Knud. New York (NY): Routledge, 200208.Google Scholar
Lentz, D.L., 1986. Ethnobotany of the Jicaque of Honduras. Economic Botany 40(2), 210–19.CrossRefGoogle Scholar
Lentz, D.L., 1993. Medicinal and other economic plants of the Paya of Honduras. Economic Botany 47(4), 358–70.CrossRefGoogle Scholar
Lentz, D.L., 1999. Plant resources of the ancient Maya: the paleoethnobotanical evidence, in Reconstructing Ancient Maya Diet, ed. White, C.D.. Salt Lake City (UT): University of Utah Press, 318.Google Scholar
Lentz, D.L., Clark, A.M., Hufford, C.D., et al. , 1998. Antimicrobial properties of Honduran medicinal plants. Journal of Ethnopharmacology 63(3), 253–63.CrossRefGoogle ScholarPubMed
Leonti, M., Sticher, O. & Heinrich, M., 2003. Antiquity of medicinal plant usage in two macro-Mayan ethnic groups (Mexico). Journal of Ethnopharmacology 88(2–3), 119–24.CrossRefGoogle Scholar
Lo, V., Kadetz, P., Datiles, M.J. & Heinrich, M., 2015. Potent substances – an introduction. Journal of Ethnopharmacology 167, 26.CrossRefGoogle ScholarPubMed
Lopiparo, J.L., 2008, Proyecto Arqueológico Currusté 2007: Informe sobre la Primera Temporada, Mayo-Agosto 2007 [Curruste Archaeological Project 2007: Report on the first Season, May–August 2007]. Instituto Hondureno de Antropología e Historia, Tegucigalpa, report.Google Scholar
Lopiparo, J.L. & Hendon, J.A., 2009. Honduran figurines and whistles in context: production, use, and meaning in the Ulua Valley, in Mesoamerican Figurines: Small-scale indices of large-scale social phenomena, eds Halperin, C.T., Faust, K.A., Taube, R. & Giguet, A.. Gainesville (FL): University of Florida Press, 5174.CrossRefGoogle Scholar
Maldini, M., Sosa, S., Montoro, P., Giangaspero, A., Balick, M.J., Pizza, C. & Della Loggia, R., 2009. Screening of the topical anti-inflammatory activity of the bark of Acacia cornigera Willdenow, Byrsonima crassifolia Kunth, Sweetia panamensis Yakovlev and the leaves of Sphagneticola trilobata Hitchcock. Journal of Ethnopharmacology 122, 430–33.CrossRefGoogle ScholarPubMed
Marshall, J.S., 2007. The geomorphology and physiographic provinces of Central America. Central America: Geology, Resources, and Natural Hazards 1(2007), 75122.Google Scholar
Martin, F.W. & Cabanillas, E., 1976. Leren (Calathea allouia), a little known tuberous root crop of the Caribbean. Economic Botany 30(3), 249–56.CrossRefGoogle Scholar
McNeil, C.L., 2012. Deforestation, agroforestry, and sustainable land management practices among the Classic period Maya. Quaternary International 249, 1930.CrossRefGoogle Scholar
McNeil, C.L., Burney, D.A. & Burney, L.P., 2010. Evidence disputing deforestation as the cause for the collapse of the ancient Maya polity of Copan, Honduras. Proceedings of the National Academy of Sciences 107(3), 1017–22.CrossRefGoogle ScholarPubMed
Meigs, A.S., 1987. Food as a cultural construction. Food and Foodways 2(1), 341–57.CrossRefGoogle Scholar
Morehart, C.T., Lentz, D.L. & Prufer, K.M., 2005. Wood of the gods: the ritual use of pine (Pinus spp.) by the ancient Lowland Maya. Latin American Antiquity 16(3), 255–74.CrossRefGoogle Scholar
Morell-Hart, S., 2011. Paradigms and Syntagms of Ethnobotanical Practice in Pre-Hispanic Northwestern Honduras. PhD dissertation, University of California, Berkeley.Google Scholar
Morell-Hart, S., 2019. Techniques for integrating data from macrobotanical and microbotanical residues. Journal of Field Archaeology 44(4), 234–49.CrossRefGoogle Scholar
Morell-Hart, S., Joyce, R.A. & Henderson, J.S., 2014. Multi-proxy analysis of plant use at Formative period Los Naranjos, Honduras. Latin American Antiquity 25(1), 6581.CrossRefGoogle Scholar
Morell-Hart, S., Joyce, R.A., Henderson, J.S. & Cane, R., 2019. Ethnoecology in Pre-Hispanic Central America: foodways and human–plant interfaces. Ancient Mesoamerica 30(3), 535–53.CrossRefGoogle Scholar
Munir, R., Semmar, N., Farman, M. & Ahmad, N.S., 2017. An updated review on pharmacological activities and phytochemical constituents of Evening Primrose (genus Oenothera). Asian Pacific Journal of Tropical Biomedicine 7(11), 1046–54.CrossRefGoogle Scholar
Nelson Sutherland, C., 1986. Plantas Comunes de Honduras [Common plants of Honduras]. 2 vols. Tegucigalpa: Editorial Universitaria.Google Scholar
Pearsall, D.M., 2008. Paleoethnobotany: A handbook of procedures (2nd edn). New York (NY): Academic Press.Google Scholar
Pieroni, A. & Price, L., 2006. Eating and Healing: Traditional food as medicine. Boca Raton (FL): CRC Press.Google Scholar
Piperno, D.R., 2006. Phytoliths: A comprehensive guide for archaeologists and paleoecologists. Lanham (MD): AltaMira.Google Scholar
Pope, K.O., 1987. The ecology and economy of the Formative-Classic transition along the Ulúa River, Honduras, in Interaction on the Southeast Mesoamerican Frontier: Prehistoric and historic Honduras and El Salvador, ed. Robinson, E.J.. (BAR International series S327). Oxford: British Archaeological Reports, 95128.Google Scholar
Redfield, R., 1950. A Village That Chose Progress: Chan Kom revisited. Chicago (IL): University of Chicago Press.Google Scholar
Reyes-García, V. 2006. Eating and healing: traditional food as medicine. Economic Botany 60(4), 389.CrossRefGoogle Scholar
Rico-Gray, V., Chemás, A. & Mandujano, S., 1991. Uses of tropical deciduous forest species by the Yucatecan Maya. Agroforestry Systems 14(2), 149–61.CrossRefGoogle Scholar
Roys, R.L. (trans.), [1779] 1965. Ritual of the Bacabs: A book of Maya incantations. Norman (OK): University of Oklahoma Press.Google Scholar
Schnell, J. & Scherer, A.K., in press. Classic Maya dentistry: evidence for tooth extractions at Piedras Negras, Guatemala. Bioarchaeology International.Google Scholar
Shack, W.A., [1971] 1997. Hunger, anxiety, and ritual: deprivation and spirit possession among the Gurage of Ethiopia, in Food and Culture: A reader, eds Counihan, C. & Van Esterik, P.. New York (NY): Routledge, 125–38.Google Scholar
Shaw, J. & Sykes, N., 2018. New directions in the archaeology of medicine: deep-time approaches to human-animal-environmental care. World Archaeology 50(3), 365–83.CrossRefGoogle Scholar
Sheptak, R.N., 2019. Moving Masca: persistent Indigenous communities in Spanish colonial Honduras, in Indigenous Persistence in the Colonized Americas: Material and documentary perspectives on entanglement, eds Pezzarossi, H.L. & Sheptak, R.N.. Albuquerque (N): University of New Mexico Press, 19–38.Google Scholar
Standley, P.C. & Steyermark, J.A., 1946. Flora of Guatemala. Fieldiana: Botany 24(4).Google Scholar
Stepp, J.R., 2018. Ethnoecology and Medicinal Plants of the Highland Maya. Cham: Springer.CrossRefGoogle Scholar
Sutton, D.E. 2010. Food and the senses. Annual Review of Anthropology 39, 209–23.CrossRefGoogle Scholar
Tan, F., Chen, Y., Tan, X., Ma, Y. & Peng, Y., 2017. Chinese materia medica used in medicinal diets. Journal of Ethnopharmacology 206, 4054.Google ScholarPubMed
Ticktin, T. & Dalle, S.P., 2005. Medicinal plant use in the practice of midwifery in rural Honduras. Journal of Ethnopharmacology 96, 233–48.CrossRefGoogle ScholarPubMed
Totelin, L.M.V., 2009. Conclusions – the fluidity of pharmacological knowledge, in Hippocratic Recipes: Oral and written transmission of pharmacological knowledge in fifth- and fourth-century Greece, by Totelin, L.M.V.. (Studies in Ancient Medicine 34.) Leiden: Brill, 297–301.CrossRefGoogle Scholar
Totelin, L.M.V., 2015. When foods become remedies in ancient Greece: the curious case of garlic and other substances. Journal of Ethnopharmacology 167, 3037.CrossRefGoogle ScholarPubMed
Totelin, L.M.V., 2016. Technologies of knowledge: pharmacology, botany, and medical recipes. Oxford Handbooks Online. DOI: 10.1093/oxfordhb/9780199935390.013.94CrossRefGoogle Scholar
Tu, Y., 2011. The discovery of artemisinin (qinghaosu) and gifts from Chinese medicine. Nature Medicine 17(10), 1217–20.Google ScholarPubMed
Valle, E.E., Meza, D.E., Tabora, J.L., et al. , 2018. Aportes al inventario y caracterización de las plantas medicinales del pueblo originario Lenca de Intibucá, Honduras [Contributions to the inventory and characterization of medicinal plants of the Indigenous Lenca people of Intibucá, Honduras]. Cuadernos de Antropología 28(1), 119.Google Scholar
Van der Veen, M. & Morales, J., 2015. The Roman and Islamic spice trade: new archaeological evidence. Journal of Ethnopharmacology 167, 5463.CrossRefGoogle ScholarPubMed
Watson, P.J., 1976. In pursuit of prehistoric subsistence: a comparative account of some contemporary flotation techniques. Mid-Continental Journal of Archaeology 1(1), 77100.Google Scholar
Weeks, J.M. & Black, N.J., 1992. Notes on the ethnopharmacology of the Lenca Indians of western Honduras and eastern El Salvador. Mexicon 14(4), 71–4.Google Scholar
Wilson, P.K. & & Hurst, W.J., 2012. Chocolate as Medicine: A quest over the centuries. Cambridge: Royal Society of Chemistry.Google Scholar
Zucconi, L.M., 2019. Ancient Medicine: From Mesopotamia to Rome. Grand Rapids (MI): Wm. B. Eerdmans.Google Scholar