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doi:10.1017/S0007680500000568

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Published online by Cambridge University Press: 14 April 2011

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Type: Announcements
Information: Business History Review , Volume 83 , Issue 2: A Special Issue on Food and Innovation , Summer 2009 , pp. 369 - 373

DOI: https://doi.org/10.1017/S0007680500000568 [Opens in a new window]
Copyright: Copyright © Harvard Business School 2009

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Volume 83, Issue 2
DOI: https://doi.org/10.1017/S0007680500000568

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