Hostname: page-component-84b7d79bbc-dwq4g Total loading time: 0 Render date: 2024-07-27T13:52:32.021Z Has data issue: false hasContentIssue false
  • English
  • Français

Selection for improved carcass composition in terminal sire sheep breeds

Published online by Cambridge University Press:  02 September 2010

G. Simm ,
W. S. Dingwall ,
S. V. Murphy  and
W. R. Brown
G. Simm
Affiliation:
Edinburgh School of Agriculture, West Mains Road, Edinburgh EH9 3JG
W. S. Dingwall
Affiliation:
Edinburgh School of Agriculture, West Mains Road, Edinburgh EH9 3JG
S. V. Murphy
Affiliation:
Edinburgh School of Agriculture, West Mains Road, Edinburgh EH9 3JG
W. R. Brown
Affiliation:
Edinburgh School of Agriculture, West Mains Road, Edinburgh EH9 3JG

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Poster Abstracts
Information
BSAP Occasional Publication , Volume 14: New Developments in Sheep Production , January 1990 , pp. 166 - 168
Copyright
Copyright © British Society of Animal Production 1990

References

REFERENCES

Brown, W. R. 1989. A comparison of carcass composition of lambs from Suffolk sires selected for high and low lean growth index. B.Sc. Thesis, University of Edinburgh.Google Scholar
Meat and Livestock Commission. 1988. Sheep in Britain. Meat and Livestock Commission, Milton Keynes.Google Scholar
Simm, G. 1987. Carcass evaluation in sheep breeding programmes. In New Techniques in Sheep Production, (ed. Fayez, I., Marai, M. and Owen, J. B.), pp. 125–144. Butterworths, London.Google Scholar
Simm, G. and Dingwall, W. S. 1989. Selection indices for lean meat production in sheep. Livestock Production Science 21: 223–233.Google Scholar