Hostname: page-component-848d4c4894-2xdlg Total loading time: 0 Render date: 2024-06-23T08:55:27.282Z Has data issue: false hasContentIssue false
  • English
  • Français

Physiological characteristics of dairy cows producing milk of high or low protein concentration

Published online by Cambridge University Press:  27 February 2018

I. Bruckental ,
M. Kaim ,
I. Silanikov  and
H. Tagari
I. Bruckental
Affiliation:
Institute of Animal Sciences, Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagan 50250, Israel
M. Kaim
Affiliation:
Institute of Animal Sciences, Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagan 50250, Israel
I. Silanikov
Affiliation:
Institute of Animal Sciences, Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagan 50250, Israel
H. Tagari
Affiliation:
Institute of Animal Sciences, Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagan 50250, Israel

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Poster abstracts
Information
BSAP Occasional Publication , Volume 19: Breeding and Feeding the High Genetic Merit Dairy Cow , 1995 , pp. 95 - 96
Copyright
Copyright © British Society of Animal Production 1995

References

Ezra, E., Raz, A. and Weller, Y. 1988. Milk protein and fat in the Israeli dairy herd. A report submitted to the Dairy Cattle Association, Israel.Google Scholar
Oldham, J. D., Simm, G. and Marsden, S. 1992. Nutrition- genotype interaction in dairy cattle. In Recent advances in animal nutrition — 1992 (ed. Garnsworthy, P. C., Haresign, W. and Cole, D. J. A.), pp. 73–92. Butterworths, London.Google Scholar