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Interspecies differences in tannin activity of leaves from 13 species of Nepalese browse trees

Published online by Cambridge University Press:  27 February 2018

C. D. Wood
Affiliation:
Natural Resources Institute, Chatham Maritime, Kent ME4 4TB
B. N. Tiwari
Affiliation:
Lumle Agricultural Centre, c/o British Embassy, Kathmandu, Nepal
V. E. Plumb
Affiliation:
Natural Resources Institute, Chatham Maritime, Kent ME4 4TB
C. J. Powell
Affiliation:
Natural Resources Institute, Chatham Maritime, Kent ME4 4TB
B. T. Roberts
Affiliation:
Natural Resources Institute, Chatham Maritime, Kent ME4 4TB
M. Gill
Affiliation:
Natural Resources Institute, Chatham Maritime, Kent ME4 4TB

Abstract

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Type
Short communications and poster abstracts
Copyright
Copyright © British Society of Animal Production 1993

References

Hagerman, A. E. 1987. Radial diffusion method for determining tannins in plant extracts. Journal of Chemical Ecology 13: 437449.Google Scholar
Makkar, H. P. S., Dawra, R. K. and Singh, B. 1991. Tannin levels in leaves of some oak species at different stages of maturity. Journal of the Science of Food and Agriculture 54: 513519.Google Scholar
Vaithiyanathan, S. and Singh, B. 1989. Seasonal changes in tannin contents in some top seeds in arid regions. Indian Journal of Animal Science 59: 15651567.Google Scholar