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The influence of size, sex, strain and food type on the finishing of Scottish Blackface store lambs

Published online by Cambridge University Press:  27 February 2018

I. A. Dickson ,
Mary D. Lloyd  and
T. H. McClelland
I. A. Dickson
Affiliation:
West of Scotland Agricultural College, Pathfoot Building, Stirling University, Stirling FK9 4LA
Mary D. Lloyd
Affiliation:
East of Scotland College of Agriculture, APAD, Bush Estate, Penicuik, Midlothian
T. H. McClelland
Affiliation:
West of Scotland Agricultural College, Pathfoot Building, Stirling University, Stirling FK9 4LA

Abstract

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Type
Opportunities and Possibilities for Meat Production in the Hills and Uplands of the UK (Abstracts of poster presentations)
Information
BSAP Occasional Publication , Volume 10: Hill and Upland Livestock Production , 1985 , pp. 142 - 143
Copyright
Copyright © British Society of Animal Production 1985