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The energy and protein requirements according to AFRC (1993) of high genetic merit dairy cows

Published online by Cambridge University Press:  27 February 2018

G. Alderman
Affiliation:
Department of Agriculture, University of Reading, Earley Gate, Reading RG6 2 AT
J. S. Blake
Affiliation:
Highfield, Little London, Andover SP11 6JE

Abstract

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Type
Poster abstracts
Copyright
Copyright © British Society of Animal Production 1995

References

Agricultural and Food Research Council. 1992. Technical Committee on Responses to Nutrients, report no. 9. Nutritive requirements of ruminant animals: protein. Nutrition Abstracts and Reviews, series B 62: 787835.Google Scholar
Agricultural and Food Research Council. 1993. Energy and protein requirements of ruminants. CAB International, Wallingford.Google Scholar
Agricultural Research Council. 1980. The nutrient requirements of ruminant livestock. Agricultural Research Council. Commonwealth Agricultural Bureau, Slough.Google Scholar
Flatt, W. P., Moe, P. W., Munson, A. W. and Cooper, T. 1969. Energy utilisation by high producing dairy cows. In Energy metabolism of farm animals (ed. Blaxter, K. L., Kielanowski, J. and Thorbek, G.), pp. 235249. Oriel Press, Newcastle upon Tyne.Google Scholar
Oldham, J. D. and Sutton, J. D. 1979. Milk composition and the high yielding cow. In Feeding strategy for the high yielding dairy cow (ed. Broster, W. H. and H. Swan, ), pp. 114147. Granada Publishing, London.Google Scholar