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Effect on harvesting at different stages of growth and long-term storage on phenolics in sorghum stover

Published online by Cambridge University Press:  27 February 2018

K. Khazaal ,
I. Mueller-Harvey ,
A. B. McAllan ,
E. Osafo ,
E. Owen  and
A. N. Said
K. Khazaal
Affiliation:
AFRC Institute of Grassland and Environmental Research, Hurley Research Station, Hurley SL6 5LR
I. Mueller-Harvey
Affiliation:
AFRC Institute of Grassland and Environmental Research, Hurley Research Station, Hurley SL6 5LR
A. B. McAllan
Affiliation:
AFRC Institute of Grassland and Environmental Research, Hurley Research Station, Hurley SL6 5LR
E. Osafo
Affiliation:
Department of Agriculture, University of Reading, Reading RG6 2AT
E. Owen
Affiliation:
Department of Agriculture, University of Reading, Reading RG6 2AT
A. N. Said
Affiliation:
International Livestock Centre for Africa, PO Box 5689, Addis Ababa, Ethiopia

Abstract

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Type
Short communications and poster abstracts
Information
BSAP Occasional Publication , Volume 16: Animal Production in Developing Countries , 1993 , pp. 210 - 211
Copyright
Copyright © British Society of Animal Production 1993

References

Butler, L. G. 1989. Sorghum polyphenols. In Toxicants of plant origin. IV. Phenolics (ed. Cheeke, P. R.), pp. 95–121. CRC Press.Google Scholar
Ford, C. W. and Hartley, R. D. 1990. Cyclodimers of p-coumaric and ferulic acids in the cell walls of tropical grasses. Journal of the Science of Food and Agriculture 50: 29–43.Google Scholar
Reed, J. D., Kebede, Y. and Fussell, L. K. 1988. Factors affecting the nutritive value of sorghum and millet crop residues. In Plant breeding and the nutritive value of crop residues (ed. Reed, J. D., Capper, B. S. and Neate, P. J. H.), International Livestock Centre for Africa, Addis Ababa.Google Scholar