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Charter quality bacon and its implications for producers

Published online by Cambridge University Press:  02 September 2010

G. Binks  and
J. P. Chadwick
J. P. Chadwick
Affiliation:
MLC, P.O. Box 44, Queensway House, Bletchley, Milton Keynes, MK2 2EF
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Extract

The launch of the British Charter Quality Bacon Scheme, by the British Bacon Marketing Group (BBMG) in May 1982, represented a major initiative on behalf of the bacon industry, and an opportunity for British producers, curers, wholesalers and retailers to increase both the total bacon market and their share of it. In particular, the Scheme differs from other quality assurance schemes in two main areas.

(1) A commitment to the Scheme by over 40 UK curers, responsible for 90% of British bacon produced; and

(2) An independent inspection service for both plant and product, carried out by staff of the Meat and Livestock Commission.

Type
Poster Presentations
Information
BSAP Occasional Publication , Volume 8: Matching Production to the Markets for Meat , January 1984 , pp. 101
Copyright
Copyright © British Society of Animal Production 1984

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