Hostname: page-component-77c89778f8-rkxrd Total loading time: 0 Render date: 2024-07-18T13:32:50.885Z Has data issue: false hasContentIssue false

Changes in concentrations of serum albumin in dairy cows at calving and their possible significance in relation to milk yield and fertility during lactation

Published online by Cambridge University Press:  02 September 2010

G.J. Rowlands
Affiliation:
ARC Institute for Research on Animal DiseasesCompton, Newbury, Berks
Get access

Extract

The Compton Metabolic Profile Test was designed to monitor the health of dairy herds, but the possibility is now being investigated of using blood profiles as an aid in the identification of prediction of cows with superior production potential. The problem of determining whether blood profiles can be used in this way, however, is likely to be complex. Even if relationships can be found between individual blood profiles of cows and their current performance, it need not follow that such relationships could be predicted from samples collected earlier in life. Further, although it has been shown that cows maintain individual blood profiles over fairly long periods of time (Kitchenham and Rowlands, 1976) the important characteristic may not be the mean concentration of a blood constituent maintained by a cow, but the ability of a cow to maintain normal concentrations during periods of stress.

Type
Research Article
Copyright
Copyright © British Society of Animal Production 1978

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Agricultural Research Council. 1965. The Nutrient Requirements of Farm Livestock. No. 2. Ruminants. Agricultural Research Council, London.Google Scholar
Arzumanjan, E.A. and Dorutjuk, E.N. 1964. Significance of biochemical factors in infertility of cows. Vest, sel'. #-khoz. Nauki, Mosk. 9: 5459.Google Scholar
Chan, G., Schiff, D. and Stern, L. 1971. Competitive binding of free fatty acids and bilirubin to albumin: differences in HABA dye versus Sephadex G–25 interpretation of results. Clin. Biochem. 4: 208214.Google Scholar
Dixon, F.J., Weigle, W.O. and Vazques, J.J. 1961. Metabolism and mammary secretion of serum proteins in the cow. Lab. Invest. 10: 216237.Google ScholarPubMed
Doumas, B.T., Watson, W.A. and Biggs, H.G. 1971. Albumin standards and the measurement of serum albumin with bromocresol green. Clinica chim. Acta 31: 8796.Google Scholar
Hewett, C. 1974. On the causes and effects of variations in the blood profile of Swedish dairy cattle. Acta veterinaria Scand. Suppl. 50: 1152.Google Scholar
Kitchenham, B.A. and Rowlands, G.J. 1976. Differences in the concentrations of certain blood constituents among cows in a dairy herd. J. agric. Sci., Camb. 86: 171179.Google Scholar
Kitchenham, B.A., Rowlands, G.J. and Shorbagi, H. 1975. Relationships of concentrations of certain blood constituents with milk yield and age of cows in dairy herds. Res, vet. Sci. 18: 249252.Google Scholar
Little, W. 1974. An effect of the stage of lactation on the concentration of albumin in the serum of dairy cows. Res, vet. Sci. 17: 193199.CrossRefGoogle ScholarPubMed
Mansion, R., Russell, A.M., Dew, S.M. and Payne, J.M. 1975. The influence of dietary protein upon blood composition in dairy cows. Vet. Rec. 96: 497502.CrossRefGoogle Scholar
Parker, B.N.J. and Blowey, R.W. 1976. Investigations into the relationship of selected blood components to nutrition and fertility of the dairy cow under commercial farm conditions. Vet. Rec. 98: 394404.Google Scholar
Payne, J.M., Dew, S.M., Manston, R. and Faulks, M. 1970. The use of a metabolic profile test in dairy herds. Vet. Rec. 87: 150158.CrossRefGoogle ScholarPubMed
Porter, E.G. and Waters, W.J. 1966. A rapid micromethod for measuring the reserve binding capacity in serum from newborn infants with hyper-bilirubinaemia. J. Lab, clin. Med. 67: 660668.Google Scholar
Rowlands, G.J., Little, W., Manston, R. and Dew, S.M. 1974. The effect of season on the composition of the blood of lactating and non-lactating cows as revealed from repeated metabolic profile tests on 24 dairy herds. J. agric. Sci., Camb. 83: 2735.CrossRefGoogle Scholar
Rowlands, G.J., Manston, R., Pocock, R.M. and Dew, S.M. 1975. Relationships between stage of lactation and pregnancy and blood composition in a herd of dairy cows and the influences of seasonal changes in management on these relationships. J. Dairy Res. 42: 349362.CrossRefGoogle Scholar
Rowlands, G.J. and Pocock, R.M. 1976. The statistical basis of the Compton Metabolic Profile Test. Vet. Rec. 98: 333338.Google Scholar