Hostname: page-component-848d4c4894-r5zm4 Total loading time: 0 Render date: 2024-07-05T00:06:21.610Z Has data issue: false hasContentIssue false
  • English
  • Français

Behavioural adaptation of two genetic stocks of broilers to protein/energy dietary choice

Published online by Cambridge University Press:  27 February 2018

M. Picard ,
P. B. Siegel ,
P. A. Geraert ,
G. Uzu  and
P. E. V. Williams
M. Picard
Affiliation:
INRA Station de Recherches Avicoles, 37380 Nouzilly, France
P. B. Siegel
Affiliation:
Animal and Poultry Sciences Department Virginia Technical University, Blacksburg, Virginia 24061-0306, USA
P. A. Geraert
Affiliation:
Rhone Poulenc Animal Nutrition, BP100, 92164 Antony Cedex, France
G. Uzu
Affiliation:
Rhone Poulenc Animal Nutrition, BP100, 92164 Antony Cedex, France
P. E. V. Williams
Affiliation:
Rhone Poulenc Animal Nutrition, BP100, 92164 Antony Cedex, France
Get access

Extract

Chickens have been selected for millenniums on their ability to select food in complex and variable environments. Artificial selection for juvenile body weight using a single balanced food might have modified the ability of chickens to adapt to a choice feeding situation (Siegel and Dunnington, 1990). However, diet selection for protein has been demonstrated in many recently published experiments (for review: Forbes and Shariatmadari, 1994).

Type
Poster abstracts
Information
BSAP Occasional Publication , Volume 20: Animal Choices , 1997 , pp. 119 - 120
Copyright
Copyright © The British Society of Animal Science 1997

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bennett, B. M. 1968. Rank-order tests of linear hypotheses. Journal of the Royal Statistical Society Senes B 30:483–489.Google Scholar
Forbes, J. M. and Shariatmadari, F. 1994. Diet selection for protein by poultry. World’s Poultry Science Journal 50: 7–24.CrossRefGoogle Scholar
Picard, M., Siegel, P. B., Geraert, P. A., Uzu, G. and Williams, P. E. V. 1996. Broiler: Five genetic stocks of different growth rate choose the same protein/energy balance. In Animal choices (ed. Forbes, J. M., Lawrence, T. L. J., Rodway, R. G. and Varley, M. A.). British Society of Animal Science occasional publication no. 20, pp. 117–118.Google Scholar
Savory, C. J. and Maros, K. 1993. Influence of degree of food restriction, age and time of the day on behaviour of broiler breeder chickens. Behavioural Processes 29: 179–190.CrossRefGoogle ScholarPubMed
Siegel, P. B. and Dunnington, E. A. 1990. Behavioral genetics. In Poultry breeding and genetics (ed. Crawford, R. D.), pp. 877–895. Elsevier, Amsterdam.Google Scholar