Hostname: page-component-848d4c4894-sjtt6 Total loading time: 0 Render date: 2024-06-22T23:12:43.318Z Has data issue: false hasContentIssue false
  • English
  • Français

How much undernutrition is there in hospitals?

Published online by Cambridge University Press:  09 March 2007

Marinas Elia  and
Rebecca J. Stratton
Marinas Elia
Affiliation:
Box 133, Addenbrookes Hospital, University of Cambridge, Cambridge CB2 2QQ, United Kingdom
Rebecca J. Stratton
Affiliation:
Box 133, Addenbrookes Hospital, University of Cambridge, Cambridge CB2 2QQ, United Kingdom
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited commentary
Information
British Journal of Nutrition , Volume 84 , Issue 3 , September 2000 , pp. 257 - 259
Copyright
Copyright © The Nutrition Society 2000

References

Bishop, CW, Bowen, PE and Ritchey, SJ (1981) Norms for nutritional assessment of American adults by upper arm anthropometry. American Journal of Clinical Nutrition 34, 2530–2539.Google Scholar
Bistrian, BR, Blackburn, GL, Hallowell, E and Heddle, R (1974) Protein status of general surgical patients. Journal of American Medical Association 230, 858–860.CrossRefGoogle ScholarPubMed
Chumlea, WC, Roche, AF and Steinbaugh, ML (1985) Estimating stature from knee height for persons 60 to 90 years of age. Journal of the American Geriatric Society 3, 116–120.CrossRefGoogle Scholar
Consumer's Association (1999), Helping undernourished adults in the community. Drugs and Therapeutics Bulletin 37, 93–95.CrossRefGoogle Scholar
Corish, CA, Flood, P, Mulligan, S and Kennedy, NP (2000) Apparent low frequency of undernutrition in Dublin hospital in-patients: should we review the anthropometric thresholds for clinical practice?. British Journal of Nutrition 84, 325–335.CrossRefGoogle ScholarPubMed
Elia, M (1990) Artificial nutritional support. Medicine International 82, 3392–3396.Google Scholar
Elia, M (1993) Artificial nutritional support in clinical practice in Britain. Journal of the Royal College of Physicians, London 27, 8–15.Google Scholar
Green, CJ (1999) Existence, causes and consequences of disease-related malnutrition in the hospital and the community, and clinical and financial benefits of nutritional intervention. Clinical Nutrition 18 (Suppl. 2), 3–28.Google Scholar
Hendrikse, WH, Reilly, JJ and Weaver, LT (1997) Malnutrition in a children's hospital. Clinical Nutrition 16, 13–18.CrossRefGoogle Scholar
Hill, GL, Blackett, RL, Pickford, I, Burkinshaw, L, Young, GA, Warren, JV, Schorah, CJ and Morgan, DB (1977) Malnutrition in surgical patients: An unrecognised problem. Lancet i, 689–692.Google Scholar
Kelly, IE, Tessier, S, Cahill, A, Morris, SE, Crumley, A, McLaughlin, D, McKee RF and Lean, MEJ (2000) Still hungry in hospital: identifying malnutrition in acute hospital admissions. Quarterly Journal of Medicine (In the press).CrossRefGoogle ScholarPubMed
Kerstetter, JE, Holhausen, BA and Fitz, PA (1992) Malnutrition in the institutionalized older adult. Journal of the American Dietetic Association 92, 1109–1116.CrossRefGoogle ScholarPubMed
Lee, P & Cunningham, K (1990) Irish National Nutrition Survey. Dublin: Irish Nutrition and Dietetic Institute.Google Scholar
Lennard-Jones, JE (1992) A Positive Approach to Nutrition as Treatment. London: King's Fund Centre.Google Scholar
McWhirter, JP and Pennington, CR (1994) Incidence and recognition of malnutrition in hospital. British Medical Journal 308, 945–948.CrossRefGoogle ScholarPubMed
Naber, THJ, de Bree, A, Schermer, TRJ, Bakkeren, J, Bar, B, de Wild, G and Katan, MB (1997) Specificity of indexes and malnutrition when applied to apparently healthy people: the effect of age. American Journal of Clinical Nutrition 65, 1721–1725.Google Scholar
Office of Population Census and Survey (1994) Health survey for England 1992. London: H.M. Stationery Office.Google Scholar
Strain, NC, Wright, CE, Ward, K and Shaffer, JL (1999) Can the true prevalence of malnutrition be assessed at admission to hospital?. Proceedings of the Nutrition Society 58, 112A.Google Scholar
Stratton, RJ and Elia, M (1999) A critical, systematic analysis of the use of oral nutritional supplements in the community. Clinical Nutrition 18 (Suppl. 2), 29–84.Google Scholar
The Scottish Office (1995) Scottish Health Survey 1995, vol. 2. Edinburgh: H.M. Stationery Office.Google Scholar
Vlaming, S, Biehler, A, Chattopadhyay, S, Jamieson, C, Cunliffe, A and Powell-Tuck, J (1999) Nutritional status of patients on admission to acute services of a London teaching hospital. Proceedings of the Nutrition Society 58, 119A.Google Scholar
Watson, JL (1999) The prevalence of malnutrition in patients admitted to Care of the Elderly wards. Proceedings of the Nutrition Society 58, 139A.Google Scholar
Weekes, E (1999) The incidence of malnutrition in medical patients admitted to a hospital in south London. Proceedings of the Nutrition Society 58, 126A.Google Scholar
World Health Organization (1995) Physical Status: The Use and Interpretation of Anthropometry. Technical report series no. 854. Geneva: WHO.Google Scholar