Hostname: page-component-848d4c4894-tn8tq Total loading time: 0 Render date: 2024-06-23T22:40:38.833Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of the preceding day's protein intake on basal metabolic rates in young adults

Published online by Cambridge University Press:  09 March 2007

M. J. Soares ,
Jennifer Sequeira  and
P. S. Shetty
M. J. Soares
Affiliation:
Nutrition Research Centre (ICMR), Department of Physiology, St John's Medical College, Bangalore 560 034, India
Jennifer Sequeira
Affiliation:
Nutrition Research Centre (ICMR), Department of Physiology, St John's Medical College, Bangalore 560 034, India
P. S. Shetty
Affiliation:
Nutrition Research Centre (ICMR), Department of Physiology, St John's Medical College, Bangalore 560 034, India
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Changes in basal metabolic rates (BMR), following alterations in the preceding day's dietary protein (8.6, 11.5 and 14.0% of energy) were studied in eight, young, healthy adults over 4d.

2. Results showed a significant training effect, with BMR values 4.8 % lower on day 4 of the study period. Analysis of the results by ANOVA revealed a significant interaction between subjects and diets (P<0.005), a significant difference between subjects but no differences in BMR due to the protein content of the diets.

3. Mean coefficient of variation (CV) for intra- and inter-individual differences in BMR from day-to-day was of the order of 4 and 9% respectively.

4. Changes in protein content of the preceding day's diet do not influence variations in BMR which appear to be random in nature with a true CV of 3.8%.

Type
Clinical and Human Nutrition papers: Studies in Man
Information
British Journal of Nutrition , Volume 60 , Issue 3 , November 1988 , pp. 425 - 431
Copyright
Copyright © The Nutrition Society 1988

References

Bielinski, R., Schutz, Y. & Jequier, E. (1985) American Journal of Clinical Nutrition 42, 69–82.CrossRefGoogle Scholar
Dauncey, M. J. (1980) British Journal of Nutrition 43, 257–269.CrossRefGoogle Scholar
de Boer, J. O., Knuiman, J. T., West, C. E., Burema, J., Rasanen, L., Scaccini, C., Villavieja, G. M. & Lokko, P. (1987). Human Nutrition: Applied Nutrition 41A, 225–232.Google Scholar
Food, and, Agriculture, Organization/World, Health, Organization/United Nations University. (1973). Energy and Protein Requirements. WHO Technical Reports Series, no. 522. Geneva. WHO.Google Scholar
Food, and, Agriculture, Organization/World, Health, Organization/United Nations University. (1985). Energy and Protein Requirements. WHO Technical Report Series, no. 724. Geneva: WHO.Google Scholar
Garby, L. & Lammert, O. (1977) Acta Physiologica Scandinavica 101, 411–417.CrossRefGoogle Scholar
Gopalan, C., Ramasastri, B. V. & Balasubramanian, S. C. (1985). Nutritive Value of Indian Food. Hyderabad: National Institute of Nutrition, Indian Council of Medical Research.Google Scholar
Lammert, O., Garby, L., Maron, K., Mork, G., Myo, Thein., Flindt-Egeback, P. & Krogh-Hansen, J. (1987) Human Nutrition: Clinical Nutrition 41C, 141–147.Google Scholar
Miller, D. S. & Wise, A. (1975) Lancet i, 1290.CrossRefGoogle Scholar
Mitchell, H. H. (1964). Comparative Nutrition of Man and Domestic Animals, Vol. 1. London: Academic Press.Google Scholar
Pasricha, S. & Rebello, L. M. (1982). Some Common Indian Recipes and Their Nutritive Value, 4th ed. Hyderabad: National Institute of Nutrition, Indian Council of Medical Research.Google Scholar
Rao, S. (1987) Human Nutrition: Clinical Nutrition 41C, 71–79.Google Scholar
Shetty, P. S. & Soares, M. J (1988). In Comparative Nutrition [K., Blaxter and, I., Macdonald, editors]. London: John Libbey (in the Press).Google Scholar
Soares, M. J. & Shetty, P. S. (1986) Human Nutrition: Clinical Nutrition 40C, 365–369.Google Scholar
Soares, M. J. & Shetty, P. S. (1987) Human Nutrition: Clinical Nutrition 41C, 287–290.Google Scholar
Sokal, R. R. & Rohlf, F. J. (1969). Biometry: The Principles and Practise of Statistics in Biological Research. San Francisco: W. H. Freeman.Google Scholar
Stock, M. J. (1980) European Journal of Applied Physiology 43, 35–40.CrossRefGoogle Scholar
Sukhatme, P. V. & Narain, P. (1983) Indian Journal of Medical Research 78, 857–865.Google Scholar
Swaminathan, M., Joseph, K., Narayana Rao, M., Chandriamani, S. V., Subramanyam, L. & Indira, K. (1981). Balanced Diets and Nutritive Value of Common Recipes, 2nd ed. Mysore: Central Food Technological Research Institute, Council for Scientific and Industrial Research.Google Scholar