Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-18T16:49:02.320Z Has data issue: false hasContentIssue false

The effect of the interaction of dietary protein and calcium on the growth and maintenance of the bones of young, adult and aged rats

Published online by Cambridge University Press:  09 March 2007

N. R. H. El-Maraghi
Affiliation:
Human Nutrition Research Unit, Nutrition Building, National Institute for Medical Research, The Ridgeway, Mill Hill, London, NW 7
B. S. Platt
Affiliation:
Human Nutrition Research Unit, Nutrition Building, National Institute for Medical Research, The Ridgeway, Mill Hill, London, NW 7
R. J. C. Stewart
Affiliation:
Human Nutrition Research Unit, Nutrition Building, National Institute for Medical Research, The Ridgeway, Mill Hill, London, NW 7
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1965

References

REFERENCES

Albright, F. (1943). Harvey Lect. 38, 123.Google Scholar
Albright, F. (1947). Ann. intern. Med. 27, 861.Google Scholar
Albright, F., Bartter, F. C., Dempsey, E. F., Forbes, A. B., Henneman, P. H. & Reifenstein, E. C. (1953). In Metabolic Interrelations: Transactions of the Fifth Conference, p. 277. [Reifenstein, E. C. Jr., editor..] New York: Josiah Macy Jr. Foundation.Google Scholar
Bartter, F. C. (1957). Am. J. Med. 22, 797.CrossRefGoogle Scholar
Bell, G. H., Cuthbertson, D. P. & Orr, J. (19411942). J. Physiol. 100, 299.CrossRefGoogle Scholar
Bruce, H. M. & Parkes, A. S. (1947). J. Hyg., Camb., 45, 70.CrossRefGoogle Scholar
Caldwell, R. A. (1962). J. clin. Path. 15, 421.CrossRefGoogle Scholar
Casuccio, C. (1962). Proc. R. Soc. Med. 55, 663.Google Scholar
Chick, H., Korenchevsky, V. & Roscoe, M. H. (1926). Biochem. J. 20, 622.CrossRefGoogle Scholar
Chick, H. & Roscoe, M. H. (1926). Biochem. J. 20, 137.CrossRefGoogle Scholar
Crawford, J. D., Gribetz, D., Diner, W. C., Hurst, P. & Castleman, B. (1957). Endocrinology, 61, 59.CrossRefGoogle Scholar
Dickerson, J. W. T. & McCance, R. A. (1961). Br. J. Nutr. 15, 567.CrossRefGoogle Scholar
El-Maraghi, N. R. H. (1964). The inter-relationship of different levels of calcium and protein and their effect on the growth, composition and structure of bone. PhD Thesis, University of London.Google Scholar
El-Maraghi, N. R. H. & Stewart, R. J. C. (1963). Proc. Nutr. Soc. 22, xxx.Google Scholar
El-Maraghi, N. R. H. & Stewart, R. J. C. (1964). Proc. Nutr. Soc. 23, xiv.Google Scholar
Fiske, C. H. & Subbarow, Y. (1925). J. biol. Chem. 66, 375.CrossRefGoogle Scholar
Follis, R. H. Jr. (1958). Deficiency Disease. Springfield, III.: Charles C. Thomas.Google ScholarPubMed
Fontaine, R., Mandel, P. & Gries, A. (1950). C. r. Séanc. Soc. Biol. 144, 1397.Google Scholar
Frandsen, A. M., Nelson, M. M., Sulon, E., Becks, H. & Evans, H. M. (1954). Anat. Rec. 119, 247.CrossRefGoogle Scholar
Gran, F. C. (1960). Acta physiol. scand. 49, 192.CrossRefGoogle Scholar
Greaves, J. P., Scott, M. G. & Scott, P. P. (1959) J. Physiol. 146, 36P.Google Scholar
Harrison, M. & Fraser, R. (1960 a). J. Endocr. 21, 191.CrossRefGoogle Scholar
Harrison, M. & Fraser, R. (1960 b). J. Endocr. 21, 197.CrossRefGoogle Scholar
Jackson, C. M. (1925). The Effects of Inanition and Malnutrition upon Growth and Structure. London: J. & A. Churchill Ltd.CrossRefGoogle Scholar
Jones, J. H. & Foster, C. (1942). J. Nutr. 24, 245.CrossRefGoogle Scholar
Lengemann, F. W. & Comar, C. L. (1961). Am. J. Physiol. 200, 1051.CrossRefGoogle Scholar
McCance, R. A., Ford, E. H. R. & Brown, W. A. B. (1961). Br. J. Nutr. 15, 213.CrossRefGoogle Scholar
McCance, R. A., Widdowson, E. M. & Lehmann, H. (1942). Biochem. J. 36, 686.CrossRefGoogle Scholar
Mellanby, E. (1949). J. Physiol. 109, 488.CrossRefGoogle Scholar
Mellander, O. (1955). Nutr. Rev. 13, 161.CrossRefGoogle Scholar
Nordin, B. E. C. (1960). Acta endocr., Copenh., Suppl. 51, 517.Google Scholar
Nordin, B. E. C. (1961). Lancet, i, 1011.CrossRefGoogle Scholar
Nordin, B. E. C. (1962). Am. J. clin. Nutr. 10, 384.CrossRefGoogle Scholar
O'Dell, B. L. & Savage, J. E. (1960). Proc. Soc. exp. Biol. Med. 103, 304.CrossRefGoogle Scholar
Platt, B. S., Heard, C. R. C. & Stewart, R. J. C. (1964). In Mammalian Protein Metabolism. Vol. 2, p. 445. [Munro, H. N. and Allison, J. B., editors.] New York: Academic Press Inc.CrossRefGoogle Scholar
Platt, B. S. & Miller, D. S. (1959). Proc. Nutr. Soc. 18, vii.Google Scholar
Platt, B. S., Miller, D. S. & Payne, P. R. (1961). In Recent Advances in Clinical Nutrition, p. 351. [Brock, J. F., editor.] London: J. & A. Churchill Ltd.Google Scholar
Platt, B. S. & Stewart, R. J. C. (1962). Br. J. Nutr. 16, 483.CrossRefGoogle Scholar
Reifenstein, E. C. Jr. (1957). Clin. Orthop. 10, 206.Google Scholar
Roberts, A. H. & Yudkin, J. (1960). Nature, Lond., 185, 823.CrossRefGoogle Scholar
Stewart, R. J. C. (1965). Wld Rev. Nutr. Diet. 5, 275.CrossRefGoogle Scholar
Stewart, R. J. C. & Platt, B. S. (1958). Proc. Nutr. Soc. 17, v.Google Scholar
Urist, H. R. (1960). In Bone as a Tissue, p. 18. [Rodahl, K., Nicholson, J. T. & Brown, E. M., editors.] New York: McGraw-Hill Book Co. Inc.Google Scholar