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Harmke Kamminga and Andrew Cunningham (eds.), The Science and Culture of Nutrition, 1840–1940. Clio Medica, 32/Wellcome Institute Series in the History of Medicine. Amsterdam: Rodopi, 1995. Pp. vii+344. ISBN 90-5183-818-2. $33.00, Dfl. 50.00.
Published online by Cambridge University Press: 01 March 1998
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- © 1998 British Society for the History of Science