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H. T. HUANG, Science and Civilisation in China. Volume 6: Biology and Biological Technology. Part V: Fermentations and Food Science. Joseph Needham: Science and Civilisation in China. Cambridge: Cambridge University Press, 2000. Pp. xviii+741. ISBN 0-521-65270-7. £95.00 (hardback).
Published online by Cambridge University Press: 15 March 2005
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- © 2005 British Society for the History of Science