Hostname: page-component-848d4c4894-mwx4w Total loading time: 0 Render date: 2024-06-17T13:14:01.823Z Has data issue: false hasContentIssue false
  • English
  • Français

Implicit attitudes, eating behavior, and the development of obesity

Published online by Cambridge University Press:  11 May 2017

Jasmine M. DeJesus
Jasmine M. DeJesus*
Affiliation:
Center for Human Growth and Development, University of Michigan, Ann Arbor, MI 48109-5406. dejesus@umich.eduhttps://sites.google.com/a/umich.edu/jasmine-m-dejesus/
Get access Rights & Permissions [Opens in a new window]

Abstract

Nettle et al. describe increasing food intake (relative to energy expenditure) in response to food insecurity as a key contributor to obesity. I argue that a variety of implicit psychological mechanisms underlie this process to contribute to weight gain. The biobehavioral pathways and the social nature of food selection discussed here are importantly related to food selection and obesity.

Type
Open Peer Commentary
Information
Behavioral and Brain Sciences , Volume 40 , 2017 , e114
Check for updates
Copyright
Copyright © Cambridge University Press 2017 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Barlow, S. E. (2007) Expert committee recommendations regarding the prevention, assessment, and treatment of child and adolescent overweight and obesity: Summary report [10.1542/peds.2007-2329C]. Pediatrics 120(Suppl. 4):S164.Google Scholar
Birch, L. L. (1980) Effects of peer models’ food choices and eating behaviors on preschoolers’ food preferences. Child Development 51(2): 489–96.Google Scholar
Carr, D. & Friedman, M. A. (2005) Is obesity stigmatizing? Body weight, perceived discrimination, and psychological well-being in the United States. Journal of Health and Social Behavior 46(3):244–59.Google Scholar
Chapman, E. N., Kaatz, A. & Carnes, M. (2013) Physicians and implicit bias: How doctors may unwittingly perpetuate health care disparities. Journal of General Internal Medicine 28(11):1504–10.CrossRefGoogle ScholarPubMed
Cruwys, T., Bevelander, K. E. & Hermans, R. C. J. (2015) Social modeling of eating: A review of when and why social influence affects food intake and choice. Appetite 86:3–18.CrossRefGoogle ScholarPubMed
Devos, T. & Banaji, M. R. (2005) American=White? Journal of Personality and Social Psychology 88(3):447–66.CrossRefGoogle ScholarPubMed
Frazier, B. N., Gelman, S. A., Kaciroti, N., Russell, J. W. & Lumeng, J. C. (2012) I'll have what she's having: The impact of model characteristics on children's food choices. Developmental Science 15(1):87–98.Google Scholar
Gearhardt, A. N., Grilo, C. M., DiLeone, R. J., Brownell, K. D. & Potenza, M. N. (2011) Can food be addictive? Public health and policy implications. Addiction 106(7):1208–12.CrossRefGoogle ScholarPubMed
Greenwald, A. G. & Banaji, M. R. (1995) Implicit social cognition: Attitudes, self-esteem, and stereotypes. Psychological Review 102(1):4–27.Google Scholar
Hendy, H. & Raudenbush, B. (2000) Effectiveness of teacher modeling to encourage food acceptance in preschool children. Appetite 34(1):61–76.Google Scholar
Johnson, P. M. & Kenny, P. J. (2010) Dopamine D2 receptors in addiction-like reward dysfunction and compulsive eating in obese rats [10.1038/nn.2519]. Nature Neuroscience 13(5):635–41.Google Scholar
Knutson, K. L., Spiegel, K., Penev, P. & Van Cauter, E. (2007) The metabolic consequences of sleep deprivation. Sleep Medicine Reviews 11(3):163–78.Google Scholar
Liberman, Z., Woodward, A. L., Sullivan, K. R. & Kinzler, K. D. (2016) Early emerging system for reasoning about the social nature of food. Proceedings of the National Academy of Sciences of the United States of America 113(34):9480–85.Google Scholar
Lumeng, J. C. & Hillman, K. H. (2007) Eating in larger groups increases food consumption. Archives of Disease in Childhood 92(5):384–87.Google Scholar
Lumeng, J. C., Miller, A., Peterson, K. E., Kaciroti, N., Sturza, J., Rosenblum, K. & Vazquez, D. M. (2014) Diurnal cortisol pattern, eating behaviors and overweight in low-income preschool-aged children. Appetite 73:65–72.CrossRefGoogle ScholarPubMed
Lumeng, J. C., Patil, N. & Blass, E. M. (2007) Social influences on formula intake via suckling in 7 to 14-week-old-infants. Developmental Psychobiology 49(4):351–61.Google Scholar
McConnell, A. R. & Leibold, J. M. (2001) Relations among the Implicit Association Test, discriminatory behavior, and explicit measures of racial attitudes. Journal of Experimental Social Psychology 37(5):435–42.Google Scholar
Pesch, M. H., Appugliese, D. P., Kaciroti, N., Rosenblum, K. L., Miller, A. L. & Lumeng, J. C. (2016) Maternal encouragement and discouragement: Differences by food type and child weight status. Appetite 101:15–22.CrossRefGoogle ScholarPubMed
Puhl, R. & Brownell, K. D. (2001) Bias, discrimination, and obesity. Obesity Research 9(12):788–805.Google Scholar
Rachlinski, J. J., Johnson, S. L., Wistrich, A. J. & Guthrie, C. (2009) Does unconscious racial bias affect trial judges? Notre Dame Law Review 84(3):1195–246.Google Scholar
Roberto, C. A., Baik, J., Harris, J. L. & Brownell, K. D. (2010) Influence of licensed characters on children's taste and snack preferences. Pediatrics 126(1):88–93.Google Scholar
Robinson, T. N., Borzekowski, D. L., Matheson, D. M. & Kraemer, H. C. (2007) Effects of fast food branding on young children's taste preferences. Archives of Pediatrics & Adolescent Medicine 161(8):792–97.Google Scholar
Rozin, P. (2005) The meaning of food in our lives: A cross-cultural perspective on eating and well-being. Journal of Nutrition Education and Behavior 37:S107–112.Google Scholar
Rudman, L. A. & Glick, P. (2001) Prescriptive gender stereotypes and backlash toward agentic women. Journal of Social Issues 57(4):743–62.Google Scholar
Salvy, S.-J., De La Haye, K., Bowker, J. C. & Hermans, R. C. J. (2012) Influence of peers and friends on children's and adolescents’ eating and activity behaviors. Physiology & Behavior 106(3):369–78.CrossRefGoogle ScholarPubMed
Salvy, S.-J., Jarrin, D., Paluch, R., Irfan, N. & Pliner, P. (2007) Effects of social influence on eating in couples, friends and strangers. Appetite 49(1):92–99.Google Scholar
Schwartz, M. B., Chambliss, H. O. N., Brownell, K. D., Blair, S. N. & Billington, C. (2003) Weight bias among health professionals specializing in obesity. Obesity Research 11(9):1033–39.Google Scholar
Shutts, K., Banaji, M. R. & Spelke, E. S. (2010) Social categories guide young children's preferences for novel objects. Developmental Science 13(4):599–610.Google Scholar
Shutts, K., Kinzler, K. D. & DeJesus, J. M. (2013) Understanding infants’ and children's social learning about foods: Previous research and new prospects. Developmental Psychology 49(3):419–25.Google Scholar
Shutts, K., Kinzler, K. D., McKee, C. B. & Spelke, E. S. (2009) Social information guides infants’ selection of foods. Journal of Cognition and Development 10(1–2):1–17.Google Scholar