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Sabine Karg (ed.). Medieval food traditions in Northern Europe (Publications from the National Museum, Studies in Archaeology and History 12). 230 pages, 63 b&w & colour illustrations, 45 tables. 2007. Copenhagen: National Museum of Denmark; 978-87-7602-065-1 hardback DKK300.
Published online by Cambridge University Press: 02 January 2015
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