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Article contents
L'alimentation du monde.
Published online by Cambridge University Press: 11 October 2017
Abstract
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0395264900123200/resource/name/firstPage-S0395264900123200a.jpg)
- Type
- Économies : Histoire, Doctrines, Géographie (Comptes Rendus)
- Information
- Copyright
- Copyright © Copyright © Les Éditions de l’EHESS 1955
References
page 446 note 1. Cépède, Michel et Lengellé, Maurice, Économie alimentaire du globe, Paris, Librairie de Médicis, 1953 ; in-8°, 654 pagesGoogle Scholar, cartes, 1 890 F.