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Les origines du sucre de betterave.

Published online by Cambridge University Press:  25 October 2017

Maurice Baumont
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Type
Courriers Critiques
Information
Annales d’histoire économique et sociales , Volume 3 , Issue 10 , April 1931 , pp. 280 - 281
Copyright
Copyright © Les Éditions de l'EHESS 1931

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References

Note

1. Franz Karl Achard und die Friihzeit der deutschen Zuckerinduslrie. Leipzig, Hirzel, 1928; in-8°, 218 p.