Hostname: page-component-76fb5796d-5g6vh Total loading time: 0 Render date: 2024-04-26T03:47:59.670Z Has data issue: false hasContentIssue false
  • English
  • Français

Meta-analysis of selenium accumulation and expression of antioxidant enzymes in chicken tissues

Published online by Cambridge University Press:  06 January 2014

E. Zoidis ,
N. Demiris ,
A. Kominakis  and
A. C. Pappas
E. Zoidis*
Affiliation:
Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece
N. Demiris
Affiliation:
Department of Statistics, Athens University of Economics and Business, 76 Patission Str., 10434 Athens, Greece
A. Kominakis
Affiliation:
Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece
A. C. Pappas
Affiliation:
Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece
*
†E-mail: ezoidis@aua.gr
Get access

Abstract

A meta-analysis integrating results of 40 selenium (Se) supplementation experiments that originated from 35 different controlled randomized trials was carried out in an attempt to identify significant factors that affect tissue Se accumulation in chicken. Examined factors included: Se source (12 different sources examined), type of chicken (laying hens or broilers), age of birds at the beginning of supplementation, duration of supplementation, year during which the study was conducted, sex of birds, number of chickens per treatment, method of analysis, tissue type, concentration of Se determined and Se added to feed. A correlation analysis was also carried out between tissue Se concentration and glutathione peroxidase activity. Data analysis showed that the factors significantly affecting tissue Se concentration include type of chicken (P=0.006), type of tissue (P<0.001) and the analytical method used (P=0.014). Although Se source was not found to affect tissue Se concentration (overall P>0.05), certain inorganic (sodium selenite), calcium selenite, sodium selenate and organic sources (B-Traxim Se), Se-yeast, Se-malt, Se-enriched cabbage and Se-enriched garlic as well as background Se level from feed ingredients were found to significantly affect tissue Se concentration. The Se accumulation rate (estimated as linear regression coefficient of Se concentrations to Se added to feed) discriminated between the various tissues with highest values estimated in the leg muscle and lowest in blood plasma. Correlation analysis has also shown that tissue Se concentration (pooled data) was correlated to Se added to feed (r=0.529, P<0.01, log values) and to glutathione peroxidase activity (r=0.332, P=0.0478), with the latter not being correlated with Se added to feed. Although significant factors affecting Se concentration were reported in the present study, they do not necessarily indicate the in vivo function of the antioxidant system or the level of accumulated Se as other factors, not examined in the present study, may interact at the level of trace element absorption, distribution and retention.

Keywords

antioxidantbroilerchickenhenselenium
Type
Full Paper
Information
animal , Volume 8 , Issue 4 , April 2014 , pp. 542 - 554
Copyright
© The Animal Consortium 2014 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Al-Waeli, A, Zoidis, E, Pappas, AC, Georgiou, CA, Zervas, G and Fegeros, K 2013. The role of organic selenium in cadmium toxicity: effects on broiler performance and health status. Animal 7, 386–393.CrossRefGoogle ScholarPubMed
Barclay, MNI, MacPherson, A and Dixon, J 1995. Selenium content of a range of UK foods. Journal of Food Composition and Analysis 8, 307–318.CrossRefGoogle Scholar
Bermano, G, Nicol, F, Dyer, JA, Sunde, RA, Beckett, GJ, Arthur, JR and Hesketh, JE 1995. Tissue-specific regulation of selenoenzyme gene expression during selenium deficiency in rats. Biochemical Journal 311, 425–430.CrossRefGoogle ScholarPubMed
Combs, GF Jr 2001. Selenium in global food systems. British Journal of Nutrition 85, 517–547.CrossRefGoogle ScholarPubMed
Díaz-Alarcón, JP, Navarro-Alarcón, M, López-García de la Serrana, H and López-Martínez, MC 1996. Determination of selenium in cereals, legumes and dry fruits from southeastern Spain for calculation of daily dietary intake. Science of the Total Environment 184, 183–189.CrossRefGoogle ScholarPubMed
Driscoll, DM and Copeland, PR 2003. Mechanism and regulation of selenoprotein synthesis. Annual Review of Nutrition 23, 17–40.CrossRefGoogle ScholarPubMed
European Union Commission (EC) 2004. List of the authorised additives in feeding stuffs published in application of Article 9t (b) of Council Directive 70/524/EEC concerning additives in feeding stuffs (2004/C 50/01). Official Journal of the European Union 47, 1–144.Google Scholar
European Union Commission (EC) 2006. Commission Regulation No 1750/2006 Concerning the authorisation of selenomethionine as a feed additive. Official Journal of the European Union L330, 9–11.Google Scholar
European Union Commission (EC) 2007. Commission Regulation No 634/2007 Concerning the authorisation of selenomethionine produced by Saccharomyces cerevisiae NCYC R397 as a feed additive. Official Journal of the European Union L146, 14–16.Google Scholar
European Union Commission (EC) 2009. Commission Regulation No 900/2009 Concerning the authorisation of selenomethionine produced by Saccharomyces cerevisiae CNCM I-3399 as a feed additive. Official Journal of the European Union L256, 12–13.Google Scholar
European Food Safety Authority (EFSA) 2009. Scientific opinion of the panel on food additives and nutrient sources added to food. l-Selenomethionine as a source of selenium added for nutritional purposes to food supplements. The EFSA Journal 1082, 1–39.Google Scholar
El-Bayoumy, K, Sinha, R, Pinto, JT and Rivlin, RS 2006. Cancer chemoprevention by garlic and garlic-containing sulfur and selenium compounds. The Journal of Nutrition 136, 864–869.CrossRefGoogle ScholarPubMed
Fairweather-Tait, SJ, Bao, Y, Broadley, MR, Collings, R, Ford, D, Hesketh, JE and Hurst, R 2011. Selenium in human health and disease. Antioxidants and Redox Signaling 14, 1337–1383.CrossRefGoogle ScholarPubMed
Falandysz, J 2013. Review: on published data and methods for selenium in mushrooms. Food Chemistry 138, 242–250.CrossRefGoogle ScholarPubMed
US Food and Drug Administration (FDA) 2012. Code of Federal Regulations, Part 573: Food additives permitted in feed and drinking water of animals. Sec. 573.920 Selenium.Google Scholar
Feroci, G, Badiello, R and Fini, A 2005. Interactions between different selenium compounds and zinc, cadmium and mercury. Journal of Trace Elements in Medicine and Biology 18, 227–234.CrossRefGoogle ScholarPubMed
Gross, M, Oertel, M and Köhrle, J 1995. Differential selenium-dependent expression of type I 5'-deiodinase and glutathione peroxidase in the porcine epithelial kidney cell line LLC-PK1. Biochemical Journal 306, 851–856.CrossRefGoogle ScholarPubMed
Grundner-Culeman, E, Martin, GW III, Harney, JW and Berry, MJ 1999. Two distinct SECIS structures capable of directing selenocysteine incorporation in eukaryotes. RNA 5, 625–635.CrossRefGoogle Scholar
Hill, KE, Lyons, PR and Burk, RF 1992. Differential regulation of rat liver selenoprotein mRNAs in selenium deficiency. Biochemical and Biophysical Research Communications 185, 260–263.CrossRefGoogle ScholarPubMed
Hu, CH, Li, YL, Xiong, L, Zhang, HM, Song, J and Xia, MS 2012. Comparative effects of nano elemental selenium and sodium selenite on selenium retention in broiler chickens. Animal Feed Science and Technology 177, 204–210.CrossRefGoogle Scholar
Institute of Medicine, Food and Nutrition Board 2000. Dietary reference intakes: vitamin C, vitamin E, selenium, and carotenoids. National Academy Press, Washington, DC. pp. 284–324.Google Scholar
Kieliszek, M and Błażejak, S 2013. Selenium: significance, and outlook for supplementation. Nutrition 29, 713–718.CrossRefGoogle ScholarPubMed
Ledesma, MC, Jung-Hynes, B, Schmit, TL, Kumar, R, Mukhtar, H and Ahmad, N 2011. Selenium and vitamin E for prostate cancer: post-SELECT (selenium and vitamin E cancer prevention trial) status. Molecular Medicine 17, 134–143.CrossRefGoogle ScholarPubMed
Leeson, S, Namkung, H, Caston, L, Durosoy, S and Schlegel, P 2008. Comparison of selenium levels and sources and dietary fat quality in diets for broiler breeders and layer hens. Poultry Science 87, 2605–2612.CrossRefGoogle ScholarPubMed
Lei, XG, Evenson, JK, Thompson, KM and Sunde, RA 1995. Glutathione peroxidase and phospholipid hydroperoxide glutathione peroxidase are differentially regulated in rats by dietary selenium. Journal of Nutrition 125, 1438–1446.Google ScholarPubMed
Li, J and Wang, X 2004. Effect of dietary organic versus inorganic selenium in laying hens on the productivity, selenium distribution in egg and selenium content in blood, liver and kidney. Journal of Trace Elements in Medicine and Biology 18, 65–68.Google Scholar
Lippman, SM, Klein, EA, Goodman, PJ, Lucia, MS, Thompson, IM, Ford, LG, Parnes, HL, Minasian, LM, Gaziano, JM, Hartline, JA, Parsons, JK, Bearden, JD 3rd, Crawford, ED, Goodman, GE, Claudio, J, Winquist, E, Cook, ED, Karp, DD, Walther, P, Lieber, MM, Kristal, AR, Darke, AK, Arnold, KB, Ganz, PA, Santella, RM, Albanes, D, Taylor, PR, Probstfield, JL, Jagpal, TJ, Crowley, JJ, Meyskens, FL Jr, Baker, LH and Coltman, CA Jr. 2009. Effect of selenium and vitamin E on risk of prostate cancer and other cancers: the selenium and vitamin E cancer prevention trial (SELECT). The Journal of the American Medical Association 301, 39–51.CrossRefGoogle Scholar
Liu, JG, Zhao, HJ, Liu, YJ and Wang, XL 2009. Effect of selenium-enriched malt on hypoglycemia and regulatory hormones in diethylnitrosamine-induced hepatocarcinoma SD rats. Research in Veterinary Science 87, 438–444.CrossRefGoogle ScholarPubMed
Low, SC, Grundner-Culemann, E, Harney, JW and Berry, MJ 2000. SECIS-SBP2 interactions dictate selenocysteine incorporation efficiency and selenoprotein hierarchy. EMBO Journal 19, 6882–6890.CrossRefGoogle ScholarPubMed
Mao, J and Teng, W 2013. The relationship between selenoprotein P and glucose metabolism in experimental studies. Nutrients 5, 1937–1948.CrossRefGoogle ScholarPubMed
Matec, M, Blanusa, M and Grgic, J 2000. Determination of the daily dietary selenium intake in Croatia. European Food Research and Technology 210, 155–160.CrossRefGoogle Scholar
McCance, RA 1991. McCance and Widdowson’s the composition of foods. The Royal Society of Chemistry: Ministry of Agriculture, Fisheries and Food, Cambridge, UK.Google Scholar
Mitchell, JH, Nicol, F, Beckett, GJ and Arthur, JR 1998. Selenoprotein expression and brain development in preweanling selenium- and iodine-deficient rats. Journal of Molecular Endocrinology 20, 203–210.CrossRefGoogle ScholarPubMed
Pappa, EC, Pappas, AC and Surai, PF 2006. Selenium content in selected foods from the Greek market and estimation of the daily intake. Science of Total Environment 372, 100–108.CrossRefGoogle ScholarPubMed
Pappas, AC and Zoidis, E 2012. The role of selenium in chicken physiology: new insights. In Chickens: physiology, diseases and farming practices (ed. I Kapur and A Mehra), pp. 51–69. Nova Science Publishers, NY, USA.Google Scholar
Pappas, AC, Acamovic, T, Sparks, NHC, Surai, PF and McDevitt, RM 2005a. Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage. Poultry Science 84, 865–874.CrossRefGoogle ScholarPubMed
Pappas, AC, Karadas, F, Surai, PF and Speake, BK 2005b. The selenium intake of the female chicken influences the selenium status of her progeny. Comparative Biochemistry and Physiology 142, 465–474.CrossRefGoogle ScholarPubMed
Pappas, AC, Zoidis, E, Georgiou, CA, Demiris, N, Surai, PF and Fegeros, K 2011. Influence of organic selenium supplementation on the accumulation of toxic and essential trace elements involved in the antioxidant system of chicken. Food Additives and Contaminants 28, 446–454.CrossRefGoogle ScholarPubMed
Pappas, AC, Zoidis, E, Surai, PF and Zervas, G 2008. Selenoproteins and maternal nutrition. Comparative Biochemistry and Physiology 151, 361–372.CrossRefGoogle ScholarPubMed
Pedrero, Z and Madrid, Y 2009. Novel approaches for selenium speciation in foodstuffs and biological specimens: a review. Analytica Chimica Acta 634, 135–152.CrossRefGoogle ScholarPubMed
Prankel, SH, Nixon, RM and Phillips, CJC 2004. Meta-analysis of feeding trials investigating cadmium accumulation in the livers and kidneys of sheep. Environmental Research 94, 171–183.CrossRefGoogle ScholarPubMed
Rayman, MP 2004. The use of high-selenium yeast to raise selenium status: how does it measure up? British Journal of Nutrition 92, 557–573.CrossRefGoogle Scholar
Rayman, MP 2005. Selenium in cancer prevention: a review of the evidence and mechanism of action. Proceedings of the Nutrition Society 64, 527–542.CrossRefGoogle ScholarPubMed
Rayman, MP 2012. Selenium and human health. Lancet 379, 1256–1268.CrossRefGoogle ScholarPubMed
Richards, MP 1997. Trace mineral metabolism in the avian embryo. Poultry Science 76, 152–164.CrossRefGoogle ScholarPubMed
Rocourt, CRB and Cheng, WH 2013. Selenium supranutrition: are the potential benefits of chemoprevention outweighed by the promotion of diabetes and insulin resistance? Nutrients 5, 1349–1365.Google Scholar
Rudik Miksa, I, Buckley, CL, Carpenter, NP and Poppenga, RH 2005. Comparison of selenium determination in liver samples by atomic absorption spectroscopy and inductively coupled plasma–mass spectrometry. Journal of Veterinary Diagnostic Investigation 17, 331–340.CrossRefGoogle Scholar
SAS Institute Inc 2005. SAS/STAT Statistical Analysis Systems User’s Guide, Version 9.1.3. SAS Institute Inc., Cary, NC.Google Scholar
Schomburg, L 2012. Selenium, selenoproteins and the thyroid gland: interactions in health and disease. Nature Reviews Endocrinology 8, 160–171.CrossRefGoogle Scholar
Seo, TC, Spallholz, JE, Yun, HK and Kim, SW 2008. Selenium-enriched garlic and cabbage as a dietary selenium source for broilers. Journal of Medicinal Food 11, 687–692.CrossRefGoogle ScholarPubMed
Ševčíková, S, Skřivan, M, Dlouhá, G and Koucký, M 2006. The effect of selenium source on the performance and meat quality of broiler chickens. Czech Journal of Animal Science 51, 449–457.CrossRefGoogle Scholar
Sigrist, M, Brusa, L, Campagnoli, D and Beldoménico, H 2012. Determination of selenium in selected food samples from Argentina and estimation of their contribution to the Se dietary intake. Food Chemistry 134, 1932–1937.CrossRefGoogle Scholar
Solomon, SE 1991. Egg and eggshell quality. Wolfe Publishing Ltd, Aylesbury, UK.Google Scholar
Steinbrenner, H, Speckmann, B and Sies, H 2013. Toward understanding success and failures in the use of selenium for cancer prevention. Antioxidants and Redox Signaling 19, 181–191.CrossRefGoogle ScholarPubMed
Surai, PF 2006. Selenium in nutrition and health. Nottingham University Press, Nottingham, UK.Google Scholar
Wang, Y, Zhan, X, Yuan, D, Zhang, X and Wu, R 2011a. Influence of dietary selenomethionine supplementation on performance and selenium status of broiler breeders and their subsequent progeny. Biological Trace Element Research 143, 1497–1507.CrossRefGoogle ScholarPubMed
Wang, YX, Zhan, XA, Zhang, XW, Wu, RJ and Yuan, D 2011b. Comparison of different forms of dietary selenium supplementation on growth performance, meat quality, selenium deposition, and antioxidant property in broilers. Biological Trace Element Research 143, 261–273.CrossRefGoogle ScholarPubMed
Wasowicz, W, Gromadzinska, J, Rydzynski, K and Tomczak, J 2003. Selenium status of low-selenium area residents: Polish experience. Toxicology Letters 1, 95–101.CrossRefGoogle Scholar
Whanger, PD 2002. Selenocompounds in plants and animals and their biological significance. Journal of the American College of Nutrition 21, 223–232.CrossRefGoogle ScholarPubMed
Zoidis, E and Pappas, AC 2012. The health effects of selenoproteins. In selenium: sources, functions and health effects (ed. A Chinatsu and M Hokkaido), pp. 1–45. Nova Science Publishers, NY, USA.Google Scholar
Zoidis, E, Pappas, AC, Georgiou, CA, Komaitis, E and Fegeros, K 2010. Selenium affects the expression of GPx4 and catalase in the liver of chicken. Comparative Biochemistry and Physiology 155, 294–300.CrossRefGoogle ScholarPubMed
Supplementary material: File

Zoidis upplementary material

Zoidis upplementary material

Download Zoidis upplementary material(File)
File 16.2 KB