Hostname: page-component-848d4c4894-xm8r8 Total loading time: 0 Render date: 2024-06-19T05:05:15.914Z Has data issue: false hasContentIssue false
  • English
  • Français

Influence of high inorganic selenium and manganese diets for fattening pigs on oxidative stability and pork quality parameters

Published online by Cambridge University Press:  15 July 2016

C. Schwarz ,
K. M. Ebner ,
F. Furtner ,
S. Duller ,
W. Wetscherek ,
W. Wernert ,
W. Kandler  and
K. Schedle
C. Schwarz*
Affiliation:
Department of Agrobiotechnology (IFA-Tulln), Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology, University of Natural Resources and Life Sciences, Vienna; Muthgasse 11/1, 1190 Vienna, Austria
K. M. Ebner
Affiliation:
Department of Agrobiotechnology (IFA-Tulln), Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology, University of Natural Resources and Life Sciences, Vienna; Muthgasse 11/1, 1190 Vienna, Austria
F. Furtner
Affiliation:
Department of Agrobiotechnology (IFA-Tulln), Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology, University of Natural Resources and Life Sciences, Vienna; Muthgasse 11/1, 1190 Vienna, Austria
S. Duller
Affiliation:
Department of Agrobiotechnology (IFA-Tulln), Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology, University of Natural Resources and Life Sciences, Vienna; Muthgasse 11/1, 1190 Vienna, Austria
W. Wetscherek
Affiliation:
Department of Agrobiotechnology (IFA-Tulln), Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology, University of Natural Resources and Life Sciences, Vienna; Muthgasse 11/1, 1190 Vienna, Austria
W. Wernert
Affiliation:
Fleisch-Technologiezentrum, Anton Ehrenfriedstraße 10, 2020 Hollabrunn, Austria
W. Kandler
Affiliation:
Department of Agrobiotechnology (IFA-Tulln), Center for Analytical Chemistry, University of Natural Resources and Life Sciences, Konrad-Lorenz-Straße 20, 3430 Tulln/Donau, Austria
K. Schedle
Affiliation:
Department of Agrobiotechnology (IFA-Tulln), Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology, University of Natural Resources and Life Sciences, Vienna; Muthgasse 11/1, 1190 Vienna, Austria
*
†E-mail: christiane.schwarz@boku.ac.at
Get access

Abstract

Data are scarce regarding combined high Se and Mn supplementation in livestock diets, however, as Se and Mn are functionally related as cofactors of glutathione peroxidase (GPx) and Mn-superoxide dismutase (SOD), respectively, beneficial synergistic effects on oxidative stability of tissues may result. This experiment evaluated the effect of an oversupply of Se and Mn within European legal limits compared with recommendations on performance, oxidative stability of the organism and meat quality in a randomised complete block design. A total of 60 crossbred gilts were fed maize–barley–soya bean meal diets formulated in a 2×2 factorial approach with inorganic Se (0.2 v. 0.5 mg/kg Se dry matter (DM)) or inorganic Mn (20 v. 150 mg/kg Mn DM) from 31 to 116 kg BW. Se supplementation reduced feed intake, whereas high Mn diets impaired average daily gain (P<0.05). Qualitative carcass characteristics were impaired by Se and Mn predominantly in the semimembranosus muscle. Activity of GPx in liver was increased by high Se diets (P<0.05). Mn supplementation increased catalase (CAT) activity in liver, GPx in plasma and total antioxidative capacity (TAC) in muscle, whereas it decreased CAT activity in plasma (P<0.05). Cu/Zn-SOD in muscle showed higher activity in high-Se-low-Mn diets but lower activity when both high Se and Mn were combined (Se×Mn P<0.05). Mn supplementation increased Mn concentration in longissimus thoracis et lumborum, but simultaneously reduced Se concentration (P<0.05). Upon retail display, Mn increased lipid oxidation more pronouncedly (higher thiobarbituric acid reactive substances; P<0.05) than Se (P<0.10). Despite some positive effects (Mn increased TAC, Se increased GPx, Se and Mn increased tenderness), no synergistic effects of high Se and Mn diets or an overall beneficial impact on meat quality, especially during storage, could be observed. Including the negative effects on performance, feeding Se and Mn up to the maximum legal level cannot be recommended.

Keywords

performancecarcass characteristicsantioxidant enzymeslipid oxidationretail display
Type
Research Article
Information
animal , Volume 11 , Issue 2 , February 2017 , pp. 345 - 353
Copyright
© The Animal Consortium 2016 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aguirre, JD and Culotta, VC 2012. Battles with iron: manganese in oxidative stress protection. The Journal of Biological Chemistry 287, 13541–13548.Google Scholar
Ahmad, H, Tian, J, Wang, J, Khan, MA, Wang, Y, Zhang, L and Wang, T 2012. Effects of dietary sodium selenite and selenium yeast on antioxidant enzyme activities and oxidative stability of chicken breast meat. Journal of Agricultural and Food Chemistry 60, 7111–7120.CrossRefGoogle ScholarPubMed
Apak, R, Güçlü, K, Demirata, B, Özyürek, M, Çelik, SE, Bektaşoğlu, B, Berker, KI and Özyurt, D 2007. Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay. Molecules 12, 1496–1547.CrossRefGoogle ScholarPubMed
Apple, JK, Roberts, WJ, Maxwell, CV, Boger, CB, Fakler, TM, Friesen, KG and Johnson, ZB 2004. Effect of supplemental manganese on performance and carcass characteristics of growing-finishing swine. Journal of Animal Science 82, 3267–3276.CrossRefGoogle ScholarPubMed
Apple, JK, Roberts, WJ, Maxwell, CV, Boger, CB, Friesen, KG, Rakes, LK and Fakler, TM 2005. Influence of dietary manganese source and supplementation level on pork quality during retail display. Journal of Muscle Foods 16, 207–222.CrossRefGoogle Scholar
Beers, RF Jr and Sizer, IW 1952. A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase. The Journal of Biological Chemistry 195, 133–140.CrossRefGoogle ScholarPubMed
Bobček, B, Lahučký, R, Mrázová, J, Bobček, R, Novotná, K and Vašíček, D 2004. Effects of dietary organic selenium supplementation on selenium content, antioxidative status of muscles and meat quality of pigs. Czech Journal of Animal Science 49, 411–417.Google Scholar
Bundesministerium für Land- und Forstwirtschaft, Umwelt und Wasserwirtschaft (BMLF) 2011. Schlachtkörper-Klassifizierungs-Verordnung 71. p. 6. Vienna, Österreich.Google Scholar
Daun, C and Åkesson, B 2004. Glutathione peroxidase activity, and content of total and soluble selenium in five bovine and porcine organs used in meat production. Meat Science 66, 801–807.CrossRefGoogle ScholarPubMed
European Commission 2003. Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition. Official Journal of the European Union L268, 229–243.Google Scholar
Falowo, AB, Fayemi, PO and Muchenje, V 2014. Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: a review. Food Research International 64, 171–181.CrossRefGoogle ScholarPubMed
Halliwell, B, Aeschbach, R, Löliger, J and Aruoma, OI 1995. The characterization of antioxidants. Food and Chemical Toxicology 33, 601–617.Google Scholar
Kim, YY and Mahan, DC 2001. Comparative effects of high dietary levels of organic and inorganic selenium on selenium toxicity of growing-finishing pigs. Journal of Animal Science 79, 942–948.Google Scholar
Lawrence, RA and Burk, RF 1978. Species, tissue and subcellular-distribution of non Se-dependent glutathione peroxidase-activity. Journal of Nutrition 108, 211–215.Google Scholar
Lisiak, D, Janiszewski, P, Blicharski, T, Borzuta, K, Grześkowiak, E, Lisiak, B, Powałowski, K, Samardakiewicz, Ł, Batorska, M, Skrzymowska, K and Hammermeister, A 2014. Effect of selenium supplementation in pig feed on slaughter value and physicochemical and sensory characteristics of meat. Annals of Animal Science 14, 213–222.Google Scholar
Lu, L, Ji, C, Luo, XG, Liu, B and Yu, SX 2006. The effect of supplemental manganese in broiler diets on abdominal fat deposition and meat quality. Animal Feed Science and Technology 129, 49–59.Google Scholar
Lund, MN, Lametsch, R, Hviid, MS, Jensen, ON and Skibsted, LH 2007. High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage. Meat Science 77, 295–303.Google Scholar
Mahan, DC, Cline, TR and Richert, B 1999. Effects of dietary levels of selenium-enriched yeast and sodium selenite as selenium sources fed to growing-finishing pigs on performance, tissue selenium, serum glutathione peroxidase activity, carcass characteristics, and loin quality. Journal of Animal Science 77, 2172–2179.Google Scholar
Marklund, S and Marklund, G 1974. Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. European Journal of Biochemistry 47, 469–474.Google Scholar
Mézes, M and Balogh, K 2009. Prooxidant mechanisms of selenium toxicity – a review. Acta Biologica Szegediensis 53, 15–18.Google Scholar
National Research Council 2005. Mineral tolerance of animals. The National Academies Press, Whashington, DC, USA.Google Scholar
Naumann, C and Bassler, R 2012. Die chemische Untersuchung von Futtermitteln. VDLUFA-Verlag, Darmstadt, Germany.Google Scholar
Ohkawa, H, Ohishi, N and Yagi, K 1979. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Analytical Biochemistry 95, 351–358.Google Scholar
Purchas, RW, Morel, PC, Janz, JA and Wilkinson, BH 2009. Chemical composition characteristics of the longissimus and semimembranosus muscles for pigs from New Zealand and Singapore. Meat Science 81, 540–548.CrossRefGoogle ScholarPubMed
Skřivan, M, Marounek, M, Englmaierová, M and Skřivanová, E 2012. Influence of dietary vitamin C and selenium, alone and in combination, on the composition and oxidative stability of meat of broilers. Food Chemistry 130, 660–664.Google Scholar
Smith, MO, Sherman, IL, Miller, LC, Robbins, KR and Halley, JT 1995. Relative biological availability of manganese from manganese proteinate, manganese sulfate, and manganese monoxide in broilers reared at elevated temperatures. Poultry Science 74, 702–707.CrossRefGoogle ScholarPubMed
Society of Nutrition Physiology 2006. Empfehlungen zur Energie- und Nährstoffversorgung von Schweinen. In Energie- und Nährstoffbedarf landwirtschaftlicher Nutztiere (ed. Ausschuss für Bedarfsnormen der Gesellschaft für Ernährungsphysiologie), p. 247. DLG-Verlag, Frankfurt/Main, Germany.Google Scholar
Society of Nutrition Physiology 2008. Communications of the Committee for Requirement Standards of the Society of Nutrition Physiology – prediction of metabolisable energy of compound feeds for pigs. Proceedings of the Society of Nutrition Physiology 17, 199–204.Google Scholar
Spallholz, JE 1994. On the nature of selenium toxicity and carcinostatic activity. Free Radical Biology and Medicine 17, 45–64.Google Scholar
Stadtman, ER and Levine, RL 2003. Free radical-mediated oxidation of free amino acids and amino acid residues in proteins. Amino Acids 25, 207–218.Google Scholar
Suttle, NF 2010. Mineral nutrition of livestock. CABI, Oxfordshire, UK.Google Scholar
Tjhio, KH and Karel, M 1969. Autoxidation of methyl linoleate in freeze-dried model systems. 4. Effects of metals and of histidine in the absence of water. Journal of Food Science 34, 540–543.Google Scholar
Whittaker, JW 2012. Non-heme manganese catalase – the ‘other’ catalase. Archives of Biochemistry and Biophysics 525, 111–120.Google Scholar
Zhan, XA, Wang, M, Zhao, RQ, Li, WF and Xu, ZR 2007. Effects of different selenium source on selenium distribution, loin quality and antioxidant status in finishing pigs. Animal Feed Science and Technology 132, 202–211.CrossRefGoogle Scholar
Zheng, W, Zhao, Q, Slavkovich, V, Aschner, M and Graziano, JH 1999. Alteration of iron homeostasis following chronic exposure to manganese in rats. Brain Research 833, 125–132.CrossRefGoogle ScholarPubMed