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Carcass traits and meat quality of Nellore cattle fed different non-fiber carbohydrates sources associated with crude glycerin

Published online by Cambridge University Press:  09 February 2016

V. R. Favaro ,
J. M. B. Ezequiel ,
M. T. C. Almeida ,
A. P. D’Aurea ,
J. R. Paschoaloto ,
E. H. C. B. van Cleef ,
V. B. Carvalho  and
N. B. Junqueira
V. R. Favaro*
Affiliation:
Animal Science Department, Sao Paulo State University-UNESP, Jaboticabal, SP 14884-900, Brazil
J. M. B. Ezequiel
Affiliation:
Animal Science Department, Sao Paulo State University-UNESP, Jaboticabal, SP 14884-900, Brazil
M. T. C. Almeida
Affiliation:
Animal Science Department, Sao Paulo State University-UNESP, Jaboticabal, SP 14884-900, Brazil
A. P. D’Aurea
Affiliation:
Animal Science Department, Sao Paulo State University-UNESP, Jaboticabal, SP 14884-900, Brazil
J. R. Paschoaloto
Affiliation:
Animal Science Department, Sao Paulo State University-UNESP, Jaboticabal, SP 14884-900, Brazil
E. H. C. B. van Cleef
Affiliation:
Animal Science Department, Sao Paulo State University-UNESP, Jaboticabal, SP 14884-900, Brazil
V. B. Carvalho
Affiliation:
Animal Science Department, Sao Paulo State University-UNESP, Jaboticabal, SP 14884-900, Brazil
N. B. Junqueira
Affiliation:
Faculty of Veterinarian Medicine, Sao Paulo State University-UNESP, Jaboticabal, SP 14884-900, Brazil
*
†E-mail: vanessa_favaro@yahoo.com.br
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Abstract

Crude glycerin, a potential energy source for ruminant animals, has been evaluated, mainly, in diets with high starch content. However, a limit number of studies have evaluated the inclusion of crude glycerin in low starch diets. This study aimed to evaluate the effects of the association of crude glycerin with corn grain or citrus pulp on carcass traits and meat quality of Nellore bulls (n=30, 402±31 kg initial weight). The treatment consisted of: CON=control, without crude glycerin; CG10=10% of crude glycerin and corn grain; CG15=15% of crude glycerin and corn grain; CP10=10% of crude glycerin and citrus pulp; CP15=15% of crude glycerin and citrus pulp. The performance parameters and carcass traits were not affected by treatments (P>0.05). The inclusion of crude glycerin decreased yellow color intensity and increased fatty acids pentadecanoic and heptadecenoic in meat (P<0.05), without affecting neither the concentration of polyunsaturated fatty acids nor the relationship of saturated and unsaturated fatty acids. The association of crude glycerin with corn or citrus pulp has no adverse effects on carcass characteristics and meat quality.

Keywords

by-productscarcassfatty acidsglycerolruminant
Type
Research Article
Information
animal , Volume 10 , Issue 8 , August 2016 , pp. 1402 - 1408
Copyright
© The Animal Consortium 2016 

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