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Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk

Published online by Cambridge University Press:  23 May 2011

M. De Marchi ,
M. Penasa ,
A. Cecchinato ,
M. Mele ,
P. Secchiari  and
G. Bittante
M. De Marchi
Affiliation:
Department of Animal Science, University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy
M. Penasa*
Affiliation:
Department of Animal Science, University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy
A. Cecchinato
Affiliation:
Department of Animal Science, University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy
M. Mele
Affiliation:
Dipartimento di Agronomia e Gestione dell'Agroecosistema, University of Pisa, Via S. Michele degli Scalzi 2, 56124 Pisa, Italy
P. Secchiari
Affiliation:
Dipartimento di Agronomia e Gestione dell'Agroecosistema, University of Pisa, Via S. Michele degli Scalzi 2, 56124 Pisa, Italy
G. Bittante
Affiliation:
Department of Animal Science, University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy
*
†E-mail: mauro.penasa@unipd.it
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Abstract

Mid-infrared spectroscopy (MIR) is used to predict fatty acid (FA) composition of individual milk samples (n = 267) of Brown Swiss cows. FAs were analyzed by gas chromatography as a reference method. Samples were scanned (4000 to 900 cm−1) by MIR, and predictive models were developed using modified partial least squares regressions with full cross-validation. The methods using a first derivative or multiplicative scatter corrected plus first derivative resulted, on average, in the best predictions. Coefficients of correlation between measured and predicted C8:0, C10:0, C12:0, C14:0, anteiso-C17:0, c9-C18:1, and medium- and long-chain FA, and saturated, monounsaturated and unsaturated FA ranged from 0.71 to 0.77, suggesting that prediction models can be implemented in milk recording schemes to routinely collect information on FA composition from the whole Brown Swiss population for breeding purposes.

Keywords

bovine milkfatty acidmid-infrared spectroscopyBrown Swiss
Type
Full Paper
Information
animal , Volume 5 , Issue 10 , 26 August 2011 , pp. 1653 - 1658
Copyright
Copyright © The Animal Consortium 2011

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