Hostname: page-component-84b7d79bbc-l82ql Total loading time: 0 Render date: 2024-07-25T22:25:52.970Z Has data issue: false hasContentIssue false
  • English
  • Français

A note on the use of kale as a replacement for cereal-based concentrates for milk production

Published online by Cambridge University Press:  02 September 2010

F. J. Gordon
F. J. Gordon
Affiliation:
Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down
Get access

Summary

Twenty-four lactating cows were used in a 6-week randomized block experiment to assess the effect of replacing 2·4 kg of cereal-based concentrate dry matter by either 2·6 or 3·2 kg of kale dry matter for cows with ad libitum access to grass silage. Milk yield, milk composition and live-weight change were not affected by the inclusion of kale. Silage dry-matter intake was significantly lower on the kale treatments than with concentrate, being 8·51, 7·89 and 7·95 kg per day for the concentrate, low-kale and high-kale supplements respectively. Energy digestibilities were 68·1, 74·4 and 76·4% and nitrogen digestibilities 67·1, 74·9 and 78·8% for the three treatments respectively.

Type
Research Article
Information
Animal Production , Volume 23 , Issue 1 , August 1976 , pp. 125 - 128
Copyright
Copyright © British Society of Animal Science 1976

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Adams, A. F. R. and Garrett, H. E. 1940. Metabolism trials with New Zealand feeding-stuffs. 2. Rape. N.Z. Jl Sci. Technol. A 22: 221–228.Google Scholar
Dent, J. W. 1963. The in vitro digestibility method—its application to the testing of varieties of fodder crops. Agric. Prog. 38: 40–49.Google Scholar
El-Shazly, K., Dehority, B. A. and Johnson, R. R. 1961. Effect of starch on the digestion of cellulose in vitro and in vivo by rumen microorganisms. J. Anim. Sci. 20: 268–273.Google Scholar
Gordon, F. J. and Forbes, T. J. 1970. The associative effect of level of energy and protein intake in the dairy cow. J. Dairy Res. 37: 481–491.CrossRefGoogle Scholar
Greenhalgh, J. F. D., Sharman, G. A. M. and Aitken, J. N. 1970. Kale anaemia. II.Further factors concerned in the occurrence of the disease under experimental conditions. Res. vet. Sci. 11: 232–238.CrossRefGoogle Scholar
Kay, M. 1974. The feeding value of root crops for ruminants. A.D.A.S. q. Rev. 15: 107–113.Google Scholar
Kay, M. 1975. Root crops and brassicae for beef production. J. Br. Grassld Soc. 30: 85–86 (Abstr.).Google Scholar
Kay, M., MacDearmid, A. and Massie, R. 1970. Mixtures of root crops and barley for fattening beef cattle. Anim. Prod. 13: 383 (Abstr.).Google Scholar
Krosby, P. and Ulvesli, O. 1953. [Feeding value of marrowstem kale.] Tidsskr. norske Landbr. 60: 335–346.Google Scholar
Lucas, H. L. 1943. A method of equalized feeding for studies with dairy cows. J. Dairy Sci. 26: 1011–1022.CrossRefGoogle Scholar
Ørskov, E. R., Andrews, R. P. and Gill, J. C. 1969. Effect of replacing rolled barley with swedes or potatoes on the intake and rumen volatile fatty acid composition of lambs. Anim. Prod. 11: 187–194.Google Scholar
Rowett Research Institute. 1974. Rep. Rowett Inst. 30: 62.Google Scholar
Tilley, J. M. A., Terry, R. A., Deriaz, R. E. and Outen, G. E. 1964. Studies of herbage digestibility using the in vitro method. Exps Prog. Grassld Res. Inst. 16: 64–67.Google Scholar