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A note on the effect of sudden changes in the composition of the diet of growing pigs

Published online by Cambridge University Press:  02 September 2010

R. M. Livingstone
R. M. Livingstone
Affiliation:
The Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB
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Summary

Two diets, one based on barley and white-fish meal and the other on oats, wheat and meat and bone meal, with similar concentrations of digestible energy, crude protein, lysine and methionine+cystine were used to investigate the effects of sudden changes in the composition of the diet on the performance of pigs growing from 32 kg live weight, over a period of 77 days.

The diets were given separately, alternated weekly with sudden changes from one diet to the other, or as a 1:1 mixture.

Changes in diet per se had insignificant effects on performance.

Type
Research Article
Information
Animal Production , Volume 16 , Issue 3 , June 1973 , pp. 315 - 317
Copyright
Copyright © British Society of Animal Science 1973

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References

REFERENCES

Agricultural Research Council. 1967. The Nutrient Requirements of Farm Livestock. No. 3 Pigs. Technical Reviews and Summaries. Agricultural Research Council, London.Google Scholar
Annual Report of The Agricultural Research Institute of Northern Ireland. 1969. Cereals in pig diets, p. 57.Google Scholar
Fowler, V. R. and Livingstone, R. M. 1971. Some effects of alternating high and low levels of feed intake on the performance and composition of the growing pig. Anim. Prod. 13: 59–69.Google Scholar