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A note on sex differences in muscle properties of pigs with special emphasis on colour

Published online by Cambridge University Press:  02 September 2010

S. Kolaczyk  and
T. Kotik
S. Kolaczyk
Affiliation:
Polish Academy of Sciences, Institute of Animal Physiology and Nutrition, Meat Research Division, Bydgoszcz
T. Kotik
Affiliation:
Polish Academy of Sciences, Institute of Animal Physiology and Nutrition, Meat Research Division, Bydgoszcz
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Extract

Investigations of measurable properties of pig muscle have been carried out in many countries (Scheper, 1962). This note describes the effect of sex on six characteristics of longissimus dorsi muscles, i.e. content of moisture, fat, total nitrogen, expressible moisture, myoglobin, total pigment and colour (light reflectance).

Type
Research Article
Information
Animal Production , Volume 8 , Issue 1 , February 1966 , pp. 153 - 154
Copyright
Copyright © British Society of Animal Science 1966

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References

REFERENCES

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