Hostname: page-component-7479d7b7d-rvbq7 Total loading time: 0 Render date: 2024-07-12T09:08:13.319Z Has data issue: false hasContentIssue false

The influences of nutrition and management on the growth of red deer calves from weaning to 16 months of age

Published online by Cambridge University Press:  02 September 2010

J. A. Milne
Affiliation:
Macaulay Land Use Research Institute, Bush Estate, Penicuik, Midlothian EH26 0PY
Angela M. Sibbald
Affiliation:
Macaulay Land Use Research Institute, Bush Estate, Penicuik, Midlothian EH26 0PY
Heather A. McCormack
Affiliation:
Macaulay Land Use Research Institute, Bush Estate, Penicuik, Midlothian EH26 0PY
A. S. I. Loudon
Affiliation:
Macaulay Land Use Research Institute, Bush Estate, Penicuik, Midlothian EH26 0PY
Get access

Abstract

The effects of date of weaning, weaning live weight, autumn grazing management and level and pattern of winter nutrition in relation to summer grazing on the live-weight gain of farmed red deer calves to 16 months of age were tested in three experiments.

In experiment 1, the effect of two weaning live weights (37 and 46 kg) in September and two levels of autumn and winter nutrition were examined with 48 calves. In October, live-weight gains were positively related to sward height and herbage mass. The calves lost live weight in November. Compensatory live-weight gains of 28 g/day occurred at summer pasture after the low level of winter nutrition. Weaning live weight had a major influence on live weight at 16 months of age.

In experiment 2, the effects of maintenance, ad libitum and intermediate treatments were compared using 50 calves given a complete diet in winter. The intermediate treatment consisted of a maintenance followed by an ad libitum level of feeding. Compensatory live-weight gains of 49 g/day occurred at pasture with the intermediate treatment achieving complete live-weight compensation at 16 months of age.

In experiment 3, the effect of two weaning dates (19 September and 14 November) on live-weight gain of calves and on the date of subsequent calving of hinds were compared with 34 lactating hinds. There was no difference in live-weight gain of calves between weaning dates but the subsequent calving date was delayed by 8 days from those hinds weaning in November.

A management system is advocated with weaning in September, housing in November after grazing sown swards greater than 6 cm, a pattern of a low followed by a high level of nutrition in winter and the summer grazing of sown swards maintained at 4 to 6 cm.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1987

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Adam, C. L. and Moir, C. E. 1985. Effect of winter nutrition of young farmed red deer on their subsequent growth at pasture. Animal Production 40: 135141.Google Scholar
Adam, C. L., Moir, C. E. and Atkinson, T. 1985. Plasma concentrations of progesterone in female red deer (Cervus elaphus) during the breeding season, pregnancy and anoestrus. Journal of Reproduction and Fertility. 74: 631636.CrossRefGoogle Scholar
Fennessy, P. F., Moore, G. H. and Corson, I. D. 1981. Energy requirements of red deer. Proceedings of the New Zealand Society of Animal Production 41: 167173.Google Scholar
Hamilton, W. J. and Blaxter, K. L. 1980. Reproduction in farmed red deer. 1. Hind and stag fertility. Journal of Agricultural Science, Cambridge 95: 261273.CrossRefGoogle Scholar
Henderson, T. G. 1983. Yersiniosis in deer from Otago-Southland region of New Zealand. New Zealand Veterinary Journal 31: 221224.CrossRefGoogle ScholarPubMed
Kay, R. N. B. 1979. Seasonal changes of appetite in deer and sheep. Agricultural Research Council Research Review 5: 1315.Google Scholar
Kay, R. N. B. 1981. The reproductive potential of domesticated red deer. Annual Report, Rowett Research Institute, Vol. 37, pp. 125134.Google Scholar
Kay, R. N. B. and Staines, B. W. 1981. The nutrition of the red deer (Cervus elaphus). Nutrition Abstracts and Reviews – Series B 51: 601622.Google Scholar
Loudon, A. S. I., Darroch, A. D. and Milne, J. A. 1984. The lactation performance of red deer on hill and improved species pastures. Journal of Agricultural Science, Cambridge 102: 149158.CrossRefGoogle Scholar
Loudon, A. S. I., McNeilly, A. S. and Milne, J. A. 1983. Nutrition and lactational control of fertility in red deer. Nature, London 302: 145147.CrossRefGoogle ScholarPubMed
Loudon, A. S. I. and Milne, J. A. 1985. The effects of summer lactation and winter nutrition on the growth of red deer calves to 16 months of age. In The Biology of Deer Production (ed. Fennessy, P. F. and Drew, K. R.), The Royal Society of New Zealand, Bulletin 22, pp. 423427.Google Scholar
Maxwell, T. J., Lloyd, M. D. and Dickson, I. A. 1985. Upland sheep production systems. In Hill and Upland Livestock Production (ed. Maxwell, T. J. and Gunn, R. G.), Occasional Publication, British Society of Animal Production, No. 10, pp. 95106.Google Scholar
Milne, J. A., Macrae, J. C., Spence, A. M. and Wilson, S. 1978. A comparison of the voluntary intake and digestion of a range of forages at different times of the year by the sheep and the red deer (Cervus elaphus). British Journal of Nutrition 40: 347357.CrossRefGoogle ScholarPubMed
O'Donovan, P. B. 1984. Compensatory gain in cattle and sheep. Nutrition Abstracts and Reviews — Series B 54: 389410.Google Scholar
Simpson, A. M., Webster, A. J. F., Smith, J. S. and Simpson, C. A. 1978. The efficiency of utilisation of dietary energy for growth in sheep (Oves oves) and red deer (Cervus elaphus). Comparative Biochemistry and Physiology A 59: 9599.CrossRefGoogle Scholar
Suttie, J. M., Goodall, E. D., Pennie, K. and Kay, R. N. B. 1983. Winter food restriction and summer compensation in red deer stags (Cervus elaphus). British Journal of Nutrition 50:737747.CrossRefGoogle ScholarPubMed
Suttie, J. M. and Kay, R N. B. 1985. Influence of plane of winter nutrition on plasma concentrations of prolactin and testosterone and their association with voluntary food intake in red deer stags (Cervus elaphus). Animal Production Science 8: 247258.Google Scholar
Suttie, J. M. and Simpson, A. M. 1985. Photoperiodic control of appetite, growth, antlers and endocrine status of red deer. In The Biology of Deer Production (ed. Fennessy, P. F. and Drew, K. R.), The Royal Society of New Zealand, Bulletin 22, pp. 429432.Google Scholar
Tayler, J. C., Alder, F. E. and Rudman, J. E. 1957. Fill and carcass changes of yard-fed and outwintered beef cattle turned on to spring pasture. Nature, London 179: 197198.CrossRefGoogle Scholar
Wainman, F. W., Smith, J. S. and Dewey, P. J. S. 1975. The nutritive value for sheep of ruminant diet AA6, a complete cobbed diet containing 30% barley straw. Journal of Agricultural Science, Cambridge 84: 109111.CrossRefGoogle Scholar