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Genetic aspects of voluntary food intake in the pig and their association with gain and food conversion efficiency

Published online by Cambridge University Press:  02 September 2010

D. Wyllie ,
J. R. Morton  and
J. B. Owen
D. Wyllie
Affiliation:
Department of Applied Biology, University of Cambridge, Pembroke Street, Cambridge
J. R. Morton
Affiliation:
Department of Applied Biology, University of Cambridge, Pembroke Street, Cambridge
J. B. Owen
Affiliation:
Department of Applied Biology, University of Cambridge, Pembroke Street, Cambridge
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Abstract

Data from 1357 boars ad libitum fed on a performance testing scheme were analysed to explore the genetic aspects of voluntary food intake. The heritabilities of food intake, daily gain and food/gain were found to be 0·23, 0·41 and 0·18 respectively. The correlations obtained between gain and intake of 0·63 (phenotypic) and 0·89 (genetic) were typical of those reported for ad libitum feeding but greater than those reported for semi-restricted. Estimates of genetic correlation between gain and efficiency ranged from 0·64 to zero and for the phenotypic correlation from 0·44 to zero and were smaller than those reported for restricted feeding. Correlations between intake and efficiency were highly negative on the phenotypic level but small and of variable size genetically, in contrast to reports of small phenotypic and positive genetic correlations under restriction.

Type
Research Article
Information
Animal Production , Volume 28 , Issue 3 , June 1979 , pp. 381 - 390
Copyright
Copyright © British Society of Animal Science 1979

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