Hostname: page-component-7479d7b7d-68ccn Total loading time: 0 Render date: 2024-07-11T20:21:24.692Z Has data issue: false hasContentIssue false

Copper supplementation of isonitrogenous diets for growing pigs containing white-fish meal or soya bean meal as the protein supplement

Published online by Cambridge University Press:  02 September 2010

R. S. Barber
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
R. Braude
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
K. G. Mitchell
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
Get access

Abstract

1. Two trials were carried out to investigate the effects of high-copper supplementation of isonitrogenous diets containing either white-fish meal or soya bean meal as the sole protein supplement.

2. There was no difference in performance between the two diets when they were fed unsupplemented with copper in trial 1. The addition of 250 mg copper per kg diet significantly and similarly improved performance on both diets.

3. Liver-copper stores, but not kidney-copper stores, were significantly increased when the copper-supplemented diets were fed. The level of the liver-copper stores on the soya bean meal supplemented diet was, however, some 400g/kg less than that on the white-fish meal supplemented diet. The significance of this clearly established finding is discussed.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1981

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Allred, J. B., Kratzer, F. H. and Porter, J. W. G. 1964. Some factors affecting the in vitro binding of zinc by isolated soya-bean protein and by a-casein. Br. J. Nutr. 18: 575582.Google Scholar
Barber, R. S., Braude, R. and Mitchell, K. G. 1962. Copper sulphate and molasses distillers dried solubles as dietary supplements for growing pigs. Anim. Prod. 4: 233238.Google Scholar
Barber, R. S., Braude, R. and Mitchell, K. G. 1971. Arsanilic acid, sodium salicylate and bromide salts as potential growth stimulants for pigs receiving diets with and without copper sulphate. Br. J. Nutr. 25: 381389.Google Scholar
Barber, R. S., Braude, R., Mitchell, K. G. and Pittman, R. J. 1972. Effect of level of feed intake of the performance and carcass composition of growing pigs. Anim. Prod. 14: 199208.Google Scholar
Barber, R. S., Braude, R., Mitchell, K. G. and Pittman, R. J. 1978. The value of virginiamycin (Eskalin) as a feed additive for growing pigs in diets with or without a high copper supplement. Anim. Prod. 26: 151155.Google Scholar
Braude, R. 1967. Copper as a stimulant in pig feeding (cuprum pro pecunia). Wld Rev. Anim. Prod. 3(11): 6982.Google Scholar
Meyer, H. and Kroger, H. 1973. [Feeding of copper to pigs.] Ubers. Tiererndhr. 1: 944.Google Scholar
Wallace, H. D. 1967. High Level Copper in Swine Feeding. International Copper Research Association, New York.Google Scholar