Hostname: page-component-77c89778f8-gvh9x Total loading time: 0 Render date: 2024-07-16T18:10:43.884Z Has data issue: false hasContentIssue false
  • English
  • Français

A note on the voluntary feed intake of lactating ewes, their milk yield and the growth rate of their lambs

Published online by Cambridge University Press:  02 September 2010

J. M. Forbes
J. M. Forbes
Affiliation:
School of Agricultural Sciences, Leeds University
Get access

Summary

Voluntary hay intake and milk yield were measured in 11 singlesuckling and 4 twin-suckling ewes for the first seven weeks of lactation. There was no significant difference between the intakes of the two classes of ewe and milk yield differed only in the seventh week. Variations in milk yield and live-weight change were significantly associated with variations in voluntary intake. Lamb weight gain was correlated with milk yield and voluntary intake of the dam.

Type
Research Article
Information
Animal Production , Volume 11 , Issue 2 , May 1969 , pp. 263 - 266
Copyright
Copyright © British Society of Animal Science 1969

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Alexander, G. and Davies, H. L., 1959. Relationship of milk production to number of lambs born or suckled. Aust. J. agric. Res. 10: 720–724.CrossRefGoogle Scholar
Forbes, J. M. 1968. The effect of pregnancy on rumen volume and voluntary feed intake in the ewe. Ph.D. Thesis, University of Leeds.Google Scholar
Hodge, R. W. 1966. The relative pasture intake of grazing lambs at two levels of milk intake. Aust. J. exp. Agric. Anim. Husb. 6: 314–316.CrossRefGoogle Scholar
Moore, R. W. 1966. Genetic factors affecting the milk intake of lambs. Aust. J. agric. Res. 17: 191–199.CrossRefGoogle Scholar
Munro, J. 1955. Studies on the milk yields of Scottish Blackface ewes. J. agric. Sci., Camb. 46: 131–136.CrossRefGoogle Scholar