Hostname: page-component-77c89778f8-n9wrp Total loading time: 0 Render date: 2024-07-18T16:04:30.087Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of food restriction on subsequent voluntary intake of pigs

Published online by Cambridge University Press:  02 September 2010

J. B. Owen ,
W. J. Ridgman  and
D. Wyllie
J. B. Owen
Affiliation:
Department of Agricultural Science and Applied Biology, University of Cambridge
W. J. Ridgman
Affiliation:
Department of Agricultural Science and Applied Biology, University of Cambridge
D. Wyllie
Affiliation:
Department of Agricultural Science and Applied Biology, University of Cambridge
Get access

Summary

A total of 64 nine-week-old pigs were used in two experiments to study the influence on feed intake, growth and carcass quality of dietary restriction at various ages or live weights. Two diets of different energy content were given throughout each experiment, which was divided into four periods on either an age or weight basis. Feed was restricted or offered ad libitum during each of the first three periods, all pigs being fed ad libitum during the last period.

Compensatory intake following a period of feed restriction occurred at most stages of growth but was most marked in the early stages. Compensation when it occurred took several weeks to develop fully and persisted for some time, often after an intervening period of ad libitum feeding. Increased gains resulted from increased intake although some of the early compensatory gains could not be fully explained by increased intake.

There were few appreciable differences between the pigs on the highand those on the low-energy diets. However, in the early stages the latter did not show the same response in intake following restriction as did the former (but in experiment I the latter were considerably lighter).

No effects on carcass quality were demonstrated under the conditions of these experiments.

Type
Research Article
Information
Animal Production , Volume 13 , Issue 3 , August 1971 , pp. 537 - 546
Copyright
Copyright © British Society of Animal Science 1971

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Allden, W. G. and Scott Young, R. 1964. The summer nutrition of weaner sheep; herbage intake following periods of different nutrition. Aust. J. agric. Res. 15: 989–1000.CrossRefGoogle Scholar
Cole, D. J. A., Duckworth, J. E., Holmes, W. and Cuthbertson, A. 1968. Factors affecting voluntary feed intake in pigs. 3. The effect of a period of feed restriction, nutrient density of the diet and sex on intake, performance and carcass characteristics. Anim. Prod. 10: 345–357.Google Scholar
Owen, J. B. and Ridgman, W. J. 1967. The effect of dietary energy content on the voluntary intake of pigs. Anim. Prod. 9: 107–113.Google Scholar
Owen, J. B. and Ridgman, W. J. 1968. Further studies of the effect of dietary energy content on the voluntary intake of pigs. Anim. Prod. 10: 85–91.CrossRefGoogle Scholar
Wilson, P. N. and Osbourn, D. F. 1960. Compensatory growth after under-nutrition in mammals and birds. Biol. Rev. 35: 324–363.CrossRefGoogle Scholar