Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Quiniou, N.
and
Noblet, J.
1997.
The effect of energy supply on the contribution of lean tissue to total body protein mass in pigs slaughtered at 100 kg.
Animal Science,
Vol. 65,
Issue. 3,
p.
509.
Quiniou, N
Noblet, J
Dourmad, J.-Y
and
van Milgen, J
1999.
Influence of energy supply on growth characteristics in pigs and consequences for growth modelling.
Livestock Production Science,
Vol. 60,
Issue. 2-3,
p.
317.
Morel, Patrick
Lange, Cornelis F
and
Birkett, Stephen
2000.
Swine Nutrition, Second Edition.
Mascarenhas, Alessandra Gimenez
Donzele, Juarez Lopes
Oliveira, Rita Flávia Miranda de
Ferreira, Aloízio Soares
Lopes, Rogério dos Santos
and
Tavares, Sandra Lúcia
2002.
Fontes e Níveis de Energia Digestível em Rações para Suínos Machos Inteiros dos 60 aos 100 kg.
Revista Brasileira de Zootecnia,
Vol. 31,
Issue. 3 suppl,
p.
1403.
Kolstad, K.
Brenøe, U. T.
and
Vangen, O.
2002.
Genetic Differences in Energy Partitioning in Growing Pigs.
Acta Agriculturae Scandinavica, Section A — Animal Science,
Vol. 52,
Issue. 4,
p.
213.
Green, Darren M
Brotherstone, Susan
Schofield, C Paddy
and
Whittemore, Colin T
2003.
Food intake and live growth performance of pigs measured automatically and continuously from 25 to 115 kg live weight.
Journal of the Science of Food and Agriculture,
Vol. 83,
Issue. 11,
p.
1150.
Fisher, A.V.
Green, D.M.
Whittemore, C.T.
Wood, J.D.
and
Schofield, C.P.
2003.
Growth of carcass components and its relation with conformation in pigs of three types.
Meat Science,
Vol. 65,
Issue. 1,
p.
639.
Whittemore, C.T.
Green, D.M.
Wood, J.D.
Fisher, A.V.
and
Schofield, C.P.
2003.
Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight.
Animal Science,
Vol. 77,
Issue. 2,
p.
235.
Doeschl, A. B.
Green, D. M.
Whittemore, C. T.
Schofield, C. P.
Fisher, A. V.
and
Knap, P. W.
2004.
The relationship between the body shape of living pigs and their carcass morphology and composition.
Animal Science,
Vol. 79,
Issue. 1,
p.
73.
Trindade Neto, Messias Alves da
Moreira, José Aparecido
Berto, Dirlei Antônio
Albuquerque, Ricardo
and
Schammass, Eliana Aparecida
2005.
Energia metabolizável e lisina digestível para suínos na fase de crescimento, criados em condições de segregação sanitária.
Revista Brasileira de Zootecnia,
Vol. 34,
Issue. 6,
p.
1980.
Ferreira, Rony Antonio
Oliveira, Rita Flávia Miranda de
Donzele, Juarez Lopes
Araújo, Claudio Vieira de
Silva, Francisco Carlos de Oliveira
Fontes, Dalton de Oliveira
and
Saraiva, Edilson Paes
2005.
Redução do nível de proteína bruta e suplementação de aminoácidos em rações para suínos machos castrados mantidos em ambiente termoneutro dos 30 aos 60 kg.
Revista Brasileira de Zootecnia,
Vol. 34,
Issue. 2,
p.
548.
Cornou, Cécile
Strudsholm, Karin
and
Kristensen, Troels
2005.
Simulated consequences of different housing and management strategies for growing pigs on productivity and the indoor area required.
Livestock Production Science,
Vol. 97,
Issue. 2-3,
p.
283.
Lovatto, P. A.
Sauvant, D.
Noblet, J.
Dubois, S.
and
van Milgen, J.
2006.
Effects of feed restriction and subsequent refeeding on energy utilization in growing pigs.
Journal of Animal Science,
Vol. 84,
Issue. 12,
p.
3329.
Renaudeau, D.
Bocage, B.
and
Noblet, J.
2006.
Influence of energy intake on protein and lipid deposition in Creole and Large White growing pigs in a humid tropical climate.
Animal Science,
Vol. 82,
Issue. 6,
p.
937.
Barea, R.
Nieto, R.
Lara, L.
García, M.A.
Vílchez, M.A.
and
Aguilera, J.F.
2006.
Effects of dietary protein content and feeding level on carcass characteristics and organ weights of Iberian pigs growing between 50 and 100 kg live weight.
Animal Science,
Vol. 82,
Issue. 3,
p.
405.
Oresanya, T. F.
Beaulieu, A. D.
and
Patience, J. F.
2008.
Investigations of energy metabolism in weanling barrows: The interaction of dietary energy concentration and daily feed (energy) intake1.
Journal of Animal Science,
Vol. 86,
Issue. 2,
p.
348.
Labussiere, E.
Maxin, G.
Dubois, S.
van Milgen, J.
Bertrand, G.
and
Noblet, J.
2009.
Effect of feed intake on heat production and protein and fat deposition in milk-fed veal calves.
Animal,
Vol. 3,
Issue. 4,
p.
557.
Le Gall, M.
Warpechowski, M.
Jaguelin-Peyraud, Y.
and
Noblet, J.
2009.
Influence of dietary fibre level and pelleting on the digestibility of energy and nutrients in growing pigs and adult sows.
Animal,
Vol. 3,
Issue. 3,
p.
352.
Halas, V.
and
Babinszky, L.
2010.
Efficiency of fat deposition from different energy sources in pigs using multivariate regression analysis.
Acta Agriculturae Scandinavica, Section A - Animal Science,
Vol. 60,
Issue. 1,
p.
38.
Millet, Sam
Gielkens, Kwinten
De Brabander, Daniël
and
Janssens, GeertP.J.
2011.
Considerations on the performance of immunocastrated male pigs.
Animal,
Vol. 5,
Issue. 7,
p.
1119.