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Linking people, places and products. A guide for promoting quality linked to geographical origin and sustainable Geographical Indications. E. Vandecandelaere, F. Arfini, G. Belletti and A. Marescotti. FAO/SINER-GI. Published in 2009, pp. 194. ISBN 978-92-106374-3. Available at http://www.fao.org/docrep/012/i1057e/i1057e00.htm
Published online by Cambridge University Press: 01 June 2011
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- Animal Genetic Resources/Resources génétiques animales/Recursos genéticos animales , Volume 48 , April 2011 , pp. 122
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- Copyright © Food and Agriculture Organization of the United Nations 2011