Linking people, places and products. A guide for promoting quality linked to geographical origin and sustainable Geographical Indications. E. Vandecandelaere, F. Arfini, G. Belletti and A. Marescotti. FAO/SINER-GI. Published in 2009, pp. 194. ISBN 978-92-106374-3. Available at http://www.fao.org/docrep/012/i1057e/i1057e00.htm | Animal Genetic Resources/Resources génétiques animales/Recursos genéticos animales

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Linking people, places and products. A guide for promoting quality linked to geographical origin and sustainable Geographical Indications. E. Vandecandelaere, F. Arfini, G. Belletti and A. Marescotti. FAO/SINER-GI. Published in 2009, pp. 194. ISBN 978-92-106374-3. Available at http://www.fao.org/docrep/012/i1057e/i1057e00.htm

Volume 48
DOI: https://doi.org/10.1017/S2078633611000166

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Linking people, places and products. A guide for promoting quality linked to geographical origin and sustainable Geographical Indications. E. Vandecandelaere, F. Arfini, G. Belletti and A. Marescotti. FAO/SINER-GI. Published in 2009, pp. 194. ISBN 978-92-106374-3. Available at http://www.fao.org/docrep/012/i1057e/i1057e00.htm

Volume 48
DOI: https://doi.org/10.1017/S2078633611000166

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Linking people, places and products. A guide for promoting quality linked to geographical origin and sustainable Geographical Indications. E. Vandecandelaere, F. Arfini, G. Belletti and A. Marescotti. FAO/SINER-GI. Published in 2009, pp. 194. ISBN 978-92-106374-3. Available at http://www.fao.org/docrep/012/i1057e/i1057e00.htm

Volume 48
DOI: https://doi.org/10.1017/S2078633611000166

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