The State of the World's Animal Genetic Resources for Food and AgricultureB. Rischkowsky & D. Pilling (Eds) FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy Published in 2007, pp. 552 ISBN 978-92-5-105762-9

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The State of the World's Animal Genetic Resources for Food and AgricultureB. Rischkowsky & D. Pilling (Eds) FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy Published in 2007, pp. 552 ISBN 978-92-5-105762-9

Volume 41
DOI: https://doi.org/10.1017/S1014233900002455

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The State of the World's Animal Genetic Resources for Food and AgricultureB. Rischkowsky & D. Pilling (Eds) FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy Published in 2007, pp. 552 ISBN 978-92-5-105762-9

Volume 41
DOI: https://doi.org/10.1017/S1014233900002455

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The State of the World's Animal Genetic Resources for Food and AgricultureB. Rischkowsky & D. Pilling (Eds) FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy Published in 2007, pp. 552 ISBN 978-92-5-105762-9

Volume 41
DOI: https://doi.org/10.1017/S1014233900002455

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The State of the World's Animal Genetic Resources for Food and AgricultureB. Rischkowsky & D. Pilling (Eds) FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy Published in 2007, pp. 552 ISBN 978-92-5-105762-9

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