Food under Duress: Perspectives from the Kitchen, the Body, and the Trenches - The Scarcity Slot: Excavating Histories of Food Security in Ghana. AMANDA L. LOGAN. 2020. University of California Press, Berkeley. xvi + 222 pp. 109.00 (e-book), ISBN 978-3-319-18506-4.

Andrea M. Cuéllar

doi:10.1017/aaq.2021.159

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Food under Duress: Perspectives from the Kitchen, the Body, and the Trenches - The Scarcity Slot: Excavating Histories of Food Security in Ghana. AMANDA L. LOGAN. 2020. University of California Press, Berkeley. xvi + 222 pp. $34.95 (paperback), ISBN 978-0-520-34375-7. Open access (e-book), ISBN 978-0-520-97514-9, https://luminosoa.org/site/books/m/10.1525/luminos.98/. - Diet, Nutrition, and Foodways on the North Coast of Peru: Bioarchaeological Perspectives on Adaptive Transitions. BETHANY L. TURNER and HAAGEN D. KLAUS. 2020. Springer, Cham, Switzerland. xviii + 227 pp. $109.99 (hardcover), ISBN 978-3-030-42613-2. $84.99 (e-book), ISBN 978-3-030-42614-9. - Archaeology of Food and Warfare: Food Insecurity in Prehistory. AMBER M. VANDERWARKER and GREGORY D. WILSON, editors. 2016. Springer, Cham, Switzerland. xiv + 313 pp. $149.99 (hardcover), ISBN 978-3-319-18505-7. $149.99 (paperback), ISBN 978-3-319-35951-9. $109.00 (e-book), ISBN 978-3-319-18506-4.

Volume 87, Issue 4
Andrea M. Cuéllar ^(a1)
DOI: https://doi.org/10.1017/aaq.2021.159

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Food under Duress: Perspectives from the Kitchen, the Body, and the Trenches - The Scarcity Slot: Excavating Histories of Food Security in Ghana. AMANDA L. LOGAN. 2020. University of California Press, Berkeley. xvi + 222 pp. $34.95 (paperback), ISBN 978-0-520-34375-7. Open access (e-book), ISBN 978-0-520-97514-9, https://luminosoa.org/site/books/m/10.1525/luminos.98/. - Diet, Nutrition, and Foodways on the North Coast of Peru: Bioarchaeological Perspectives on Adaptive Transitions. BETHANY L. TURNER and HAAGEN D. KLAUS. 2020. Springer, Cham, Switzerland. xviii + 227 pp. $109.99 (hardcover), ISBN 978-3-030-42613-2. $84.99 (e-book), ISBN 978-3-030-42614-9. - Archaeology of Food and Warfare: Food Insecurity in Prehistory. AMBER M. VANDERWARKER and GREGORY D. WILSON, editors. 2016. Springer, Cham, Switzerland. xiv + 313 pp. $149.99 (hardcover), ISBN 978-3-319-18505-7. $149.99 (paperback), ISBN 978-3-319-35951-9. $109.00 (e-book), ISBN 978-3-319-18506-4.

Volume 87, Issue 4
Andrea M. Cuéllar ^(a1)
DOI: https://doi.org/10.1017/aaq.2021.159

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Food under Duress: Perspectives from the Kitchen, the Body, and the Trenches - The Scarcity Slot: Excavating Histories of Food Security in Ghana. AMANDA L. LOGAN. 2020. University of California Press, Berkeley. xvi + 222 pp. $34.95 (paperback), ISBN 978-0-520-34375-7. Open access (e-book), ISBN 978-0-520-97514-9, https://luminosoa.org/site/books/m/10.1525/luminos.98/. - Diet, Nutrition, and Foodways on the North Coast of Peru: Bioarchaeological Perspectives on Adaptive Transitions. BETHANY L. TURNER and HAAGEN D. KLAUS. 2020. Springer, Cham, Switzerland. xviii + 227 pp. $109.99 (hardcover), ISBN 978-3-030-42613-2. $84.99 (e-book), ISBN 978-3-030-42614-9. - Archaeology of Food and Warfare: Food Insecurity in Prehistory. AMBER M. VANDERWARKER and GREGORY D. WILSON, editors. 2016. Springer, Cham, Switzerland. xiv + 313 pp. $149.99 (hardcover), ISBN 978-3-319-18505-7. $149.99 (paperback), ISBN 978-3-319-35951-9. $109.00 (e-book), ISBN 978-3-319-18506-4.

Volume 87, Issue 4
Andrea M. Cuéllar ^(a1)
DOI: https://doi.org/10.1017/aaq.2021.159

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