Hostname: page-component-848d4c4894-nr4z6 Total loading time: 0 Render date: 2024-04-30T10:07:55.326Z Has data issue: false hasContentIssue false

Consumer Perceptions of Eco-friendly and Sustainable Terms

Published online by Cambridge University Press:  15 September 2016

Benjamin Campbell*
Affiliation:
Department of Agricultural and Resource Economics at University of Connecticut
Hayk Khachatryan
Affiliation:
Department of Food and Resource Economics at Mid-Florida Research and Education Center, University of Florida
Bridget Behe
Affiliation:
Department of Horticulture at Michigan State University
Jennifer Dennis
Affiliation:
Department of Horticulture and Landscape Architecture and the Department of Agricultural Economics at Purdue University
Charles Hall
Affiliation:
Department of Horticultural Sciences at Texas A&M University
*
Correspondence: University of Connecticut, Department of Agricultural and Resource Economics ▪ 1376 Storrs Road, Unit 4021 ▪ Storrs, CT 06269 ▪ Phone 860.486.1925 ▪ Email ben.campbell@uconn.edu.
Get access

Abstract

Common marketing strategies include emphasizing products’ “green” or environmentally friendly attributes and characteristics to appeal to a growing market of environmentally conscious consumers. While previous studies have used product labels such as “eco-friendly,” “environmentally friendly,” and “sustainable” to investigate consumer preferences, relatively little is known about how consumer perceptions as a pre-decision mechanism impact their preferences and choice behaviors. Using data collected through an online survey of U.S. and Canadian consumers, we investigate systematic differences in individuals’ perceptions of the terms “eco-friendly” and “sustainable.” Marketing implications for the food and green (i.e., greenhouse/nursery producers, suppliers, and retailers) industries are discussed.

Type
Research Article
Copyright
Copyright © 2015 Northeastern Agricultural and Resource Economics Association 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

American Hotel and Lodging Association. 2014. “AH&L Green Glossary” website. Available at www.ahla.com/Green.aspx?id=25018 (accessed October 23, 2013).Google Scholar
Behe, B.K., Campbell, B., Dennis, J., Hall, C., Lopez, R., and Yue, C. 2010. “Gardening Consumer Segments Vary in Ecopractices.HortScience 45(10): 14751479.CrossRefGoogle Scholar
Blend, J., and Van Ravenswaay, E.O. 1999. “Measuring Consumer Demand for Ecolabeled Apples.American Journal of Agricultural Economics 81(5): 10721077.CrossRefGoogle Scholar
Cameron, T.A., and Englin, J. 1997. “Respondent Experience and Contingent Valuation of Environmental Goods.Journal of Environmental Economics and Management 33(3): 296313.CrossRefGoogle Scholar
Campbell, B.L., Khachatryan, H., Behe, B.K., Dennis, J., and Hall, C.R. 2014. “U.S. and Canadian Consumer Perception of Local and Organic.International Food and Agribusiness Management Review 17(2): 2140.Google Scholar
Campbell, B.L., Mhlanga, S., and Lesschaeve, I. 2013. “Perception versus Reality: Canadian Consumer Views of Local and Organic.Canadian Journal of Agricultural Economics 61(4): 531558.CrossRefGoogle Scholar
EnviroMedia Social Marketing. 2013. “About Greenwashing” web page. www.greenwashingindex.com/about-greenwashing (accessed September 21, 2013).Google Scholar
Flagg, L.A., Sen, B., Kilgore, M., and Locher, J.L. 2013. “The Influence of Gender, Age, Education, and Household Size on Meal Preparation and Food Shopping Responsibilities.Public Health Nutrition 2013(August): 110.Google Scholar
Greenbiz. 2009. “Green Product Trends: More Launches, More Sales.” 24 April. Available at www.greenbiz.com/news/2009/04/24/green-product-trends (accessed October 15, 2013).CrossRefGoogle Scholar
Hall, C., Campbell, B., Behe, B., Yue, C., Dennis, J., and Lopez, R. 2010. “The Appeal of Biodegradable Packaging to Floral Consumers.HortScience 45(4): 583591.CrossRefGoogle Scholar
Han, H., Hsu, L.T., and Lee, J.S. 2009. “Empirical Investigation of the Roles of Attitudes toward Green Behaviors, Overall Image, Gender, and Age in Hotel Customers’ Eco-friendly Decision-making Process.International Journal of Hospitality Management 28(4): 519528 CrossRefGoogle Scholar
Ipsos Reid. 2006. “Canadians See Many Benefits of Locally Grown Food.” 1 December. Available at www.ipsos-na.com/news-polls/pressrelease.aspx?id=3298 (accessed March 21, 2013).Google Scholar
Jhawar, A., Kohli, G., Li, J., Modiri, N., Mota, V., Nagy, R., Poon, H., and Clifford, S. 2012. “Eco-certification Programs for Hotels in California: Determining Consumer Preferences for Green Hotels.Institute of the Environment and Sustainability, University of California, Los Angeles. Available at www.environment.ucla.edu/media_IOE/files/EcoHotels2012-de-wyl.pdf (accessed November 20, 2012).Google Scholar
Lusk, J.L., House, L.O., Valli, C., Jaeger, S.R., Moore, M., Morrow, J.L., and Traill, W.B. 2004. “Effect of Information about Benefits of Biotechnology on Consumer Acceptance of Genetically Modified Food: Evidence from Experimental Auctions in the United States, England, and France.European Review of Agricultural Economics 31(2): 179204.CrossRefGoogle Scholar
Marette, S., Messéan, A., and Millet, G. 2012. “Consumer Willingness to Pay for Eco-friendly Apples under Different Labels: Evidence from a Lab Experiment.Food Policy 37(2): 151161.CrossRefGoogle Scholar
Merriam-Webster. 2013. “Dictionary” website, www.merriam-webster.com/dictionary (accessed October 15, 2013).Google Scholar
Moon, W., Flokowski, W.J., Brückner, B., and Schonhof, I. 2002. “Willingness to Pay for Environmental Practices: Implications for Eco-labeling.Land Economics 78(1): 88102.CrossRefGoogle Scholar
Mueller, S., and Remaud, H. 2010. “Are Australian Wine Customers Becoming More Environmentally Conscious? Robustness of Latent Preference Segments over Time.” Proceedings of International Conference of the Academy of Wine Business Research, Auckland, NZ. Available at http://academyofwinebusiness.com/wp-content/uploads/2010/04/MuellerRemaud-Are-Australian-wine-consumers-environmentally-conscious.pdf (accessed November 20, 2012).Google Scholar
Pope, C.A., and Jones, J. 1990. “Value of Wilderness Designation in Utah.Journal of Environmental Management 30(2): 157174.CrossRefGoogle Scholar
Sirieix, L., and Remaud, H. 2010. “Consumer Perceptions of Eco-friendly vs. Conventional Wines in Australia.” Proceedings of International Conference of the Academy of Wine Business Research, Auckland, NZ. Available at http://academyofwinebusiness.com/wp-content/uploads/2010/04/SirieixRemaud-Consumer-perceptions-of-eco-friendly-wines.pdf (accessed November 20, 2012).Google Scholar
Thompson, G.D., and Kidwell, J. 1998. “Explaining the Choice of Organic Produce: Cosmetic Defects, Prices, and Consumer Preferences.American Journal of Agricultural Economics 80(2): 277287.CrossRefGoogle Scholar
Truffer, B., Markard, J., and Wustenhagen, W. 2001. “Eco-labeling of Electricity—Strategies and Tradeoffs in the Definition of Environmental Standards.Energy Policy 29(11): 885897.CrossRefGoogle Scholar
Wessels, C.R., Johnson, R.J., and Holger, D. 1999. “Assessing Consumer Preferences for Ecolabeled Seafood: The Influence of Species, Certifier, and Household Attributes.American Journal of Agricultural Economics 81(5): 10841089.CrossRefGoogle Scholar
Wolfe, A. 2013. “Christine Lagarde: On Top of the World.The Wall Street Journal, 56 October, C17.Google Scholar
Yue, C., Dennis, J., Behe, B., Hall, C., Campbell, B., and Lopez, R. 2011. “Investigating Consumer Preference for Organic, Local, or Sustainable Plants.HortScience 46(4): 610615.CrossRefGoogle Scholar
Zepeda, L. 2009. “Which Little Piggy Goes to Market? Characteristics of U.S. Farmers’ Market Shoppers.International Journal of Consumer Studies 33(3): 250257.CrossRefGoogle Scholar