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Instrumental meat quality and fatty acid composition of lean muscle from beef steers offered grass silage alone or in combination with legume/cereal based wholecrop silage at two concentrate levels

Published online by Cambridge University Press:  29 November 2010

P C Kennedy ,
L E R Dawson ,
B W Moss ,
A Fearon  and
D J Kilpatrick
P C Kennedy*
Affiliation:
Queens University, Belfast, United Kingdom Agri-Food and Biosciences Institute, Hillsborough, United Kingdom
L E R Dawson
Affiliation:
Agri-Food and Biosciences Institute, Hillsborough, United Kingdom
B W Moss
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
A Fearon
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
D J Kilpatrick
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
*
Email: peter.kennedy@afbini.gov.uk

Abstract

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Type
THEATRE PRESENTATIONS: Carcass Composition and Meat Quality
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 138
Copyright
Copyright © The Animal Consortium 2010