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The impact of preservation method of lucerne forage on the digestibility of high grain racing or complete competition diets for horses

Published online by Cambridge University Press:  29 November 2010

D G Thomas  and
L A Tucker
D G Thomas
Affiliation:
Massey University, Palmerston North, New Zealand
L A Tucker*
Affiliation:
LWT Animal Nutrition Ltd, Feilding, New Zealand
*
Email: lucy.tucker@xtra.co.nz

Abstract

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Type
THEATRE PRESENTATIONS: Advances in Equine Nutrition
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 104
Copyright
Copyright © The Animal Consortium 2010