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The fatty acid composition of milk available at retail over the course of one year

Published online by Cambridge University Press:  29 November 2010

K E Kliem  and
D I Givens
K E Kliem*
Affiliation:
University of Reading, Reading, United Kingdom
D I Givens
Affiliation:
University of Reading, Reading, United Kingdom
*
Email: k.e.kliem@reading.ac.uk

Abstract

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Type
THEATRE PRESENTATIONS: Ruminants – Milk Production and Quality
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 19
Copyright
Copyright © The Animal Consortium 2010