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The effect of forage source and supplementary rumen protected methionine on nitrogen balance in autumn calved dairy cows offered a low crude protein diet

Published online by Cambridge University Press:  29 November 2010

S J Whelan*
Affiliation:
UCD School of Agriculture, Food Science and Veterinary Medicine, Dublin, Ireland
F J Mulligan
Affiliation:
UCD School of Agriculture, Food Science and Veterinary Medicine, Dublin, Ireland
J J Callan
Affiliation:
UCD School of Agriculture, Food Science and Veterinary Medicine, Dublin, Ireland
K M Pierce
Affiliation:
UCD School of Agriculture, Food Science and Veterinary Medicine, Dublin, Ireland

Abstract

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Type
HIGHLIGHTS (MINI THEATRE PRESENTATIONS): Diary
Copyright
Copyright © The Animal Consortium 2010