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The effect of dietary proportions of kale (brassica oleracea) and grass silage on rumen pH and volatile fatty acid concentrations in dry dairy cows

Published online by Cambridge University Press:  29 November 2010

B Keogh ,
P French  and
F J Mulligan
B Keogh*
Affiliation:
Waterford Institute of Technology, Waterford, Ireland
P French
Affiliation:
Teagasc Moorepark Dairy Production Research Centre, Cork, Ireland
F J Mulligan
Affiliation:
University College Dublin, Dublin, Ireland
*
Email: bill.keogh@teagasc.ie

Abstract

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Type
THEATRE PRESENTATIONS: Rumen Degradation and Fermentation
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 27
Copyright
Copyright © The Animal Consortium 2010