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Effect of adding polyethylene glycol and polyvinylpyrrolidone on organic matter digestibility, metabolizable energy and net energy for lactation of grape pomace using in vitro gas production technique

Published online by Cambridge University Press:  29 November 2010

M Besharati  and
A Taghizadeh
M Besharati
Affiliation:
University of Tabriz, Tabriz, East Azarbyjan, Islamic Republic of Iran Payame Noor University of Benis, Shabestar, Islamic Republic of Iran
A Taghizadeh*
Affiliation:
University of Tabriz, Tabriz, East Azarbyjan, Islamic Republic of Iran
*
Email: ataghius@yahoo.com

Abstract

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Type
POSTER PRESENTATIONS: Rumen Studies
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 251
Copyright
Copyright © The Animal Consortium 2010