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Effect of adding polyethylene glycol and polyvinylpyrrolidone on organic matter digestibility, metabolizable energy and net energy for lactation of grape pomace using in vitro gas production technique

Published online by Cambridge University Press:  29 November 2010

M Besharati
Affiliation:
University of Tabriz, Tabriz, East Azarbyjan, Islamic Republic of Iran Payame Noor University of Benis, Shabestar, Islamic Republic of Iran
A Taghizadeh*
Affiliation:
University of Tabriz, Tabriz, East Azarbyjan, Islamic Republic of Iran

Abstract

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Type
POSTER PRESENTATIONS: Rumen Studies
Copyright
Copyright © The Animal Consortium 2010