Skip to main content Accessibility help
×
Hostname: page-component-76fb5796d-dfsvx Total loading time: 0 Render date: 2024-04-25T15:11:01.646Z Has data issue: false hasContentIssue false

Part III - Newer Markets

Published online by Cambridge University Press:  02 February 2018

Kym Anderson
Affiliation:
University of Adelaide
Vicente Pinilla
Affiliation:
Universidad de Zaragoza
Get access

Summary

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Chapter
Information
Wine Globalization
A New Comparative History
, pp. 289 - 490
Publisher: Cambridge University Press
Print publication year: 2018

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

References

Anderson, K. and Pinilla, V. (with the assistance of Holmes, A. J.) (2017), Annual Database of Global Wine Markets, 1835 to 2016, freely available in Excel files at the University of Adelaide’s Wine Economics Research Centre, www.adelaide.edu.au/wine-econ/databasesGoogle Scholar
Anon, . (1906), Boletín del Centro Viti-Vinícola Nacional, July.Google Scholar
Arata, P. (1903), Investigación vinícola: Informes presentados al Ministro de Agricultura por la Comisión Nacional, Buenos Aires: Talleres de Publicaciones de la Oficina Meteorológica Argentina.Google Scholar
Asimov, E. (2016), ‘To Move Beyond Malbec, Look Below the Surface’, available at: www.nytimes.com/2016/02/17/dining/malbec-mendoza-wine.html?emc=edit_tnt_20160211&nlid=60380288&tntemail0=y (accessed 17 February 2016).Google Scholar
Aspiazu, D. and Basualdo, E. (2000), El complejo vitivinícola argentino en los noventa: potencialidades y restricciones, Buenos Aires: CEPAL.Google Scholar
Aspiazu, D. and Basualdo, E. (2003), Estudios sectoriales. Componente: industria vitivinícola, Buenos Aires: CEPAL-ONU.Google Scholar
Aznar, M. (2013), ‘Exports of Wine in Bottle Surged by 5%’, available at: www.winesur.com/top-news/export-turnover-surged-by-4-in-the-first-four-months-of-2013 (accessed 11 June 2015).Google Scholar
Barrio, P. (2010), Hacer vino, Rosario: Prohistoria Ediciones.Google Scholar
Blondel, G. (2016), ‘El vino argentino’, available at: www.cartafinanciera.com/pymes/el-vino-argentino?utm_source=newsletter (accessed 15 May 2016).Google Scholar
Bottaro, S. (1917), La industria vitivinícola entre nosotros, Buenos Aires: Universidad de Buenos Aires, Facultad de Ciencias Económicas.Google Scholar
Bunge, A. (1929), Informe del Ing. Alejandro E. Bunge sobre el problema vitivinícola, Buenos Aires: Cía. impresora argentina, s.a.Google Scholar
Civit, E. (1887), Los viñedos de Francia y los de Mendoza, Mendoza: Tip. Los Andes.Google Scholar
Fernández, A. (2004), Un ‘mercado étnico’ en el Plata, Madrid: Consejo Superior de Investigaciones Científicas.Google Scholar
Fernández, A. (2008), ‘Los importadores españoles, el comercio de vinos y las trasformaciones en el mercado entre 1880 y 1930’, pp. 129–40 in El vino y sus revoluciones: Una antología histórica sobre el desarrollo de la industria vitivinícola argentina, 1st edition, edited by A. Mateu and S. Stein, Mendoza: EDIUNC.Google Scholar
Foster, D. (1995), Revolución en el mundo de los vinos, Buenos Aires: Ennio Ayosa Impresores.Google Scholar
Galanti, A. (1900), La industria vitivinícola argentina, Buenos Aires: Talleres S. Ostwald.Google Scholar
Galante, A. (1915), Estudio crítico sobre la cuestión vitivinícola: Estudios y pronósticos de otros tiempos, Buenos Aires: Talleres Gráficos de Juan Perrotti.Google Scholar
González, M. (2004), ‘Bodega Dominio del Plata: Dos sueños, dos estilos, una familia’, Vinos y viñas, April: 900.Google Scholar
Hanaway, N. (2014), ‘Wine Country: The Vineyard as National Space in Nineteenth Century Argentina’, pp. 89103 in Alcohol in Latin America: A Social and Cultural History, 1st edition, edited by G. Pierce and A. Toxqui, Tucson: University of Arizona Press.Google Scholar
Hobbs, P. (2009), ‘We Are Growing by Leaps and Bounds. We Cannot Compare Present-Day Argentina with the One From Ten Years Ago’, available at: www.winesur.com/news/awards/%E2%80%9Cwe-are-growing-by-leaps-and-bounds-we-cannot-compare-present-day-argentina-with-the-one-from-ten-years-ago%E2%80%9 (accessed 6 August 2013).Google Scholar
Huret, J. and Gómez Carrillo, E. (1913), La Argentina, Paris: E. Fasquelle.Google Scholar
INV, I. (2016), Informes Anuales, available at: www.inv.gov.ar/index.php/informes-anuales (accessed 15 September 2016).Google Scholar
‘La hora de los mercados’ (1966), Vinos, vinas y frutas, November: 281–82.Google Scholar
La hora de unirse’ (1967), Vinos, viñas y frutas, March: 477.Google Scholar
Lynch, D. J. (2007). ‘Golden Days for Argentine Wine Could Turn Cloudy’, USA Today, available at: www.usatoday.com/money/world/2007-11-15-argentina-wine_N.htm. Newspaper articleGoogle Scholar
Martín, J. (1992), Estado y empresas, Mendoza: Editorial de la Universidad Nacional de Cuyo.Google Scholar
Martínez, A. (1910), Censo general de población, edificación, comercio é industrias de la ciudad de Buenos Aires, Buenos Aires: Compañía Sud-Americana de Billetes de Banco.Google Scholar
Martínez, M. and Perone, J. (1974), ‘Comentarios sobre la organización del mercado vitivinícola argentino,’ Cuadernos, Sección Economía (Universidad Nacional de Cuyo) (144): 18.Google Scholar
Martínez, O. (2006), ‘Vino argentino: exportar más para seguir creciendo’, Clarin [online]. Available at: edant.clarin.com/suplementos/economico/2006/09/17/n-00701.htm (accessed 15 October 2009).Google Scholar
Mateu, A. (2002), ‘De productores a comerciantes: Las estrategias de integración de una empresa vitivinícola’, mineo, Jornadas de Productores y Comerciantes, Buenos Aires.Google Scholar
Mateu, A. (2003). ‘Mendoza, entre el orden y el progreso 1880–1918’, pp. 200–31, in Historia de Mendoza. Aspectos políticos, culturales y sociales, 1st edition, edited by A. Roig and P. Lacoste, Mendoza: Editorial Cavier Bleu.Google Scholar
Mateu, A. (2009), Estudio y análisis de la modalidad empresarial vitivinícola de los Arizu en Mendoza, Ph.D. thesis, Universidad Nacional de Cuyo.Google Scholar
McIntyre, D. (2009), ‘Argentinian Wines, Especially Malbec, Are Highly Popular Among US Wine Drinkers’, available at: www.winesur.com/news/awards/argentinian-wines-especially-malbec-are-highly-popular-among-us-wine-drinkers (accessed 4 April 2011).Google Scholar
Meads, S. (2004), ‘More than Malbec, Wine International Tasting, May.Google Scholar
Merino, J. (2004), ‘Reconversión agrícola: nuestros viñedos comienzan a parecerse a los del mundo’, Vinos y vinas, pp. 114, April.Google Scholar
Merino, J. (2007), ‘¿Fincas baratas? – Los Andes Diario’, available at: new.losandes.com.ar/article/fincas-224823 (accessed 5 February 2015).Google Scholar
Merino, J. (2015), ‘Costs and Profitability: the Main Challenges of Argentina’s Wine Industry’, paper presented at the Annual Conference of the American Association of Wine Economists, Mendoza.Google Scholar
Merino, J. and Estrella, J. (2010), ‘Competitiveness of Argentinean Wineries’, paperpresented at the Annual Conference of the American Association of Wine Economists, University of California, Davis.Google Scholar
Michellini, M. (2014), Todo lo otro, Buenos Aires: Master Driver.Google Scholar
Observatorio Vitivinícola Argentino (2015), ‘China es el destino que más crece para los vinos argentinos’, available at: observatoriova.com/2015/09/china-es-el-destino-que-mas-crece-para-los-vinos-argentinos/ (accessed 8 April 2016).Google Scholar
Olguín, P. and Mellado, M. (2010), ‘Fracaso empresario en la industria del vino. Los casos de Bodegas y Viñedos Giol y del Grupo Greco, Mendoza, 1974–1989’, Anuario Instituto de Estudios Histórico-Sociales, Universidad del Centro, Tandil, pp. 463–78.Google Scholar
Parker, R. (2004), ‘Parker Predicts the Future’, available at: www.foodandwine.com/articles/parker-predicts-the-future (accessed 8 May 2005).Google Scholar
Pinilla, V. and Ayuda, M. (2002), ‘The Political Economy of the Wine Trade: Spanish Exports and the International Market, 1890–1935’, European Review of Economic History 6(1): 5185.Google Scholar
Podestá, R. A. (1982), ‘La intervención del estado en la vitivinicultura’, pp. 4972 in Crisis vitivinicola, edited by Edgardo Diaz Araujo, G. Petra Rcabarren, Angel H. Medina, Carlos Magni Salmón, Ricardo A. Podestá, O. Molina Cabrera, Vicente Ramirez, A. Gonzalez Arroyo, Jorge Taccini, R. Reina Rutini, Jorge Perone, and Aldo Biondillo. Mendoza: Editorial Idearium.Google Scholar
Presidencia de la Nación, R. (1970), Vitivinicultura, Buenos Aires: Secretaria General.Google Scholar
Pulenta, Q. (1966), ‘Exportación de vinos y lo que puede hacer la industria privada’, Vinos, vinas y frutas, July: 912.Google Scholar
República Argentina (1898), 1895 – Segundo Censo de la República Argentina, available at: www.santafe.gov.ar/archivos/estadisticas/censos/C1895-T2.pdf (accessed 10 March 2016).Google Scholar
Richard-Jorba, R. and Perez Romagnoli, E. (1994), ‘Una aproximación a la geografía del vino en Mendoza: Distribución y difusión de las bodegas en los comienzos de la etapa industrial, 1880–1910’, Revista de estudios regionales 2: 151–73.Google Scholar
Riveros, J. (1954), ‘El vino, sus propiedades y su consumo’, Vinos, vinas y frutas, May: 531.Google Scholar
Rodríguez, M. (1973), ‘El ‘Gran Buenos Aires,’ extraordinario consumidor de vino’, Anuario vitivinícola argentina, 8840.Google Scholar
Saieg, L. (2010), ‘Malbec Consumption Triples’, available at: www.winesur.com/top-news/malbec-consumption-triples (accessed 6 April 2012).Google Scholar
Supplee, J. (1988), Provincial Elites and the Economic Transformation of Mendoza, Argentina, 1880–1914, Ph.D. thesis, University of Texas, Austin.Google Scholar
Veseth, M. (2013), ‘Stein’s Law and the Coming Crisis in Argentinean Wine’, available at: wineeconomist.com/2013/05/14/steins-law/ (accessed 11 June 2015).Google Scholar
Vespa, A. (2004), ‘El desafío competitivo’, Vinos y viñas 991: 11, August.Google Scholar
Wasilevsky, J. (2013a), ‘Over 70 Argentine Wineries Export Wine to China’, available at: www.winesur.com/news/over-70-argentine-wineries-export-wine-to-china (accessed 8 June 2015).Google Scholar
Wasilevsky, J. (2013b), ‘Refuerzan su presencia en Singapur y Taiwán. Asia reemplaza una parte de las ventas a Europa’, available at: www.areadelvino.com/articulo.php?num=25220 (accessed 8 June 2015).Google Scholar
Wasilevsky, J. (2016), ‘El vino argentino en la era K: 10 años intensos y marcados a fuego por claros y oscuros’, available at: www.iprofesional.com/notas/161442-El-vino-argentino-en-la-era-K-10-aos-intensos-y-marcados-a-fuego-por-claros-y-oscuros (accessed 5 March 2014).Google Scholar
Wehring, O. (2006), Argentina Wine Industry Review, Bromsgrove: n.a.Google Scholar
Whitley, R. (2010), ‘The Long, Strange Trip of Argentine Malbec’, available at: www.creators.com/lifestylefeatures/wine/wine-talk/the-long-strange-trip-of-argentine-malbec.html (accessed 8 March 2013).Google Scholar
Wines of Argentina (2011), ‘Wines of Argentina Opens China Office’, available at: www.winesofargentina.org/en/noticias/ver/2011/12/28/wines-of-argentina-pone-un-pie-en-china-para-promocionar-el-vino-nacional (accessed 13 March 2013).Google Scholar

References

Allen, M. (2012), The History of Australian Wine: Stories from the Vineyard to the Cellar Door, Melbourne: Victory (Melbourne University Publishing Ltd).Google Scholar
Anderson, K. (ed.) (1992), New Silk Roads: East Asia and World Textile Markets, Cambridge and New York: Cambridge University Press.Google Scholar
Anderson, K. (2010), ‘Excise and Import Taxes on Wine vs Beer and Spirits: An International Comparison’, Economic Papers 29(2): 215–28, June.Google Scholar
Anderson, K. (2014), ‘Excise Taxes on Wines, Beers and Spirits: An Updated International Comparison, Wine and Viticulture Journal 29(6): 6671, November/December. Also available as Working Paper No. 170, American Association of Wine Economists, October 2014.Google Scholar
Anderson, K. (with the assistance of Aryal, N. R.) (2015), Growth and Cycles in Australia’s Wine Industry: A Statistical Compendium, 1843 to 2013, Adelaide: University of Adelaide Press. Also freely available as an e-book at www.adelaide.edu.au/press/titles/austwineGoogle Scholar
Anderson, K. (2016), ‘Evolving Varietal and Quality Distinctiveness of Australia’s Wine Regions’, Journal of Wine Research 27(3): 173–92, September.Google Scholar
Anderson, K. (2017a), ‘Sectoral Trends and Shocks in Australia’s Economic Growth’, Australian Economic History Review 57(1): 221, March.Google Scholar
Anderson, K. (2017b), ‘Australia’s Comparative Advantage in Wine: Why So Slow to Emerge?’, Wine Economics Research Centre Working Paper 0317, University of Adelaide, November.Google Scholar
Anderson, K. (2017c), ‘Evolving from a Rum State: A Comparative History of Australia’s Alcohol Consumption’, Wine Economics Research Centre Working Paper 0617, University of Adelaide, December.Google Scholar
Anderson, K. and Aryal, N. R. (2015), Australian Grape and Wine Industry Database, 1843 to 2013. Freely available at the Wine Economics Research Centre, University of Adelaide, Adelaide, at www.adelaide.edu.au/wine-econ/databasesGoogle Scholar
Anderson, K., Nelgen, S. and Pinilla, V. (2017), Global Wine Markets, 1860 to 2016: A Statistical Compendium, Adelaide: University of Adelaide Press.CrossRefGoogle Scholar
Anderson, K. and Pinilla, V. (with the assistance of Holmes, A. J.) (2017), Annual Database of Global Wine Markets, 1835 to 2016. Freely available in Excel files at the University of Adelaide’s Wine Economics Research Centre, www.adelaide.edu.au/wine-econ/databasesGoogle Scholar
AWF (Australian Wine Fund) (1995), Strategy 2025: The Australian Wine Industry, Adelaide: Winemakers’ Federation of Australia (WFA) for the Australian Wine Foundation.Google Scholar
Beeston, J. (2001), A Concise History of Australian Wine, 3rd Edition, Sydney: Allen and Unwin.Google Scholar
Bell, G. (1993), ‘The South Australian Wine Industry, 1858–1876’, Journal of Wine Research 4(3): 147–63.Google Scholar
Bell, G. (1994), ‘The London Market for Australian Wine, 1851–1901: A South Australian Perspective’, Journal of Wine Research 5(1): 1940.Google Scholar
Brady, M. (2008), First Taste: How Indigenous Australians Learnt About Grog, Canberra: Alcohol Education and Rehabilitation Foundation.Google Scholar
Bragato, R. (1895), Report on the Prospects of Viticulture in New Zealand, and Instructions for Planting and Pruning, Wellington: Government Printer.Google Scholar
Busby, J. (1830), A Manual of Plain Directions for Planting and Cultivating Vineyards and for Making Wine in New South Wales, Sydney: R. Mansfield.Google Scholar
Butlin, N. G. (1983), ‘Yo, Ho, Ho and How Many Bottles of Rum?Australian Economic History Review 23(1): 127, March.Google Scholar
Chevet, J.-M., Fernandez, E., Giraud-Héraud, E. and Pinilla, V. (2018), ‘France’, ch. 3 in Wine’ Globalization: A New Comparative History, edited by Anderson, K. and Pinilla, V., Cambridge and New York: Cambridge University Press.Google Scholar
Cooper, M. (1996), ‘A Brief History of Wine in New Zealand’, pp. 811 in The Wines and Vineyards of New Zealand, edited by M. Cooper, Auckland: Holder Moa Beckett. Updated and expanded in pp. 8–13 of his Wine Atlas of New Zealand, Auckland: Holder Moa, 2008.Google Scholar
Cooper, M. (2008), ‘Discovering the Roots of Sauvignon Blanc in New Zealand’, New Zealand Listener, 1 March.Google Scholar
Davidson, B. R. (1969), Australia Wet or Dry? Melbourne: Melbourne University Press.Google Scholar
Dingle, A. E. (1980), ‘“The Truly Magnificent Thirst”: An Historical Survey of Australian Drinking Habits’, Historical Studies 19(75): 227–49.Google Scholar
de Bromhead, A., Fernihough, A., O’Rourke, K. and Lampe, M. (2017), ‘When Britain Turned Inward: Protection and the Shift Towards Empire in Interwar Britain’, NBER Working Paper 23164, Cambridge MA, February.Google Scholar
Deloitte and NZW (2014), Vintage 2014 New Zealand Wine Industry Benchmarking Survey, Auckland: New Zealand Winegrowers, December.Google Scholar
Dunstan, D. (1994), Better Than Pommard! A History of Wine in Victoria, Melbourne: Australian Scholarly Publishing and the Museum of Victoria.Google Scholar
Faith, N. (2003), Australia’s Liquid Gold, London: Mitchell Beazley.Google Scholar
Findlay, R. and O’Rourke, K. H. (2007), Power and Plenty: Trade, War and the World Economy in the Second Millennium, Princeton, NJ: Princeton University Press.Google Scholar
Griffiths, J. M. (1966), The Wine Industry of South Australia 1880–1914, unpublished B.A. Honours Thesis, Department of History, University of Adelaide, Adelaide.Google Scholar
Halliday, J. (1994), A History of the Australian Wine Industry: 1949–1994, Adelaide: Winetitles for the Australian Wine and Brandy Corporation.Google Scholar
Harley, C. K. (1988), ‘Ocean Freight Rates and Productivity, 1740–1913: The Primacy of Mechanical Invention Reaffirmed’, Journal of Economic History 48: 851–76, December.Google Scholar
Hatton, T. J., O’Rourke, K. H. and Williamson, J. G. (eds.) (2007), ‘Introduction’, pp. 114 in The New Comparative Economic History: Essays in Honor of Jeffrey G. Williamson, Cambridge, MA: MIT Press.Google Scholar
Irvine, H. W. H. (1892), Report on the Australian Wine Trade, Melbourne: R.S. Brain, Government Printer for the Victorian Minister of Agriculture.Google Scholar
Jiranek, V. (2017), Personal communication, 6 January.Google Scholar
Kelly, A. C. (1867), Wine-growing in Australia, Adelaide: E.S. Wigg.Google Scholar
Laffer, H. E. (1949), The Wine Industry of Australia, Adelaide: Australian Wine Board.Google Scholar
Lloyd, P. J. (1973), Non-tariff Distortions of Australian Trade, Canberra: Australian National University Press.Google Scholar
Ludington, C. (2018), ‘United Kingdom’, ch. 9 in Wine Globalization: A New Comparative History, edited by Anderson, K. and Pinilla, V., Cambridge and New York: Cambridge University Press.Google Scholar
Maddock, R. and McLean, I. (1984), ‘Supply-Side Shocks: The Case of Australian Gold’, Journal of Economic History 64(4): 1047–67, December.Google Scholar
McIntyre, J. (2012), First Vintage: Wine in Colonial New South Wales, Sydney: University of New South Wales Press.Google Scholar
Meloni, G. and Swinnen, J. (2013), ‘The Political Economy of European Wine Regulations’, Journal of Wine Economics 8(3): 244–84, Winter.Google Scholar
Meloni, G. and Swinnen, J. (2014), ‘The Rise and Fall of the World’s Largest Wine Exporter — and Its Institutional Legacy’, Journal of Wine Economics 9(1): 333, Spring.Google Scholar
Meloni, G. and Swinnen, J. (2018), ‘Algeria, Morocco and Tunisia’, ch. 16 in Wine Globalization: A New Comparative History, edited by Anderson, K. and Pinilla, V., Cambridge and New York: Cambridge University Press.Google Scholar
Mohammed, S. I. and Williamson, J. G. (2004), ‘Freight Rates and Productivity Gains in British Tramp Shipping 1869–1950’, Explorations in Economic History 41(2): 172203.Google Scholar
Moran, W. (2017), New Zealand Wine: The Land, the Vines, the People, London and Melbourne: Hardie Grant.Google Scholar
Pinilla, V. and Ayuda, M. I. (2002), ‘The Political Economy of the Wine Trade: Spanish Exports and the International Market, 1890–1935’, European Review of Economic History 6: 5185.Google Scholar
Pope, D. (1971), ‘Viticulture and Phylloxera in North-East Victoria’, Australian Economic History Review 10(1).Google Scholar
Rankine, B. (1996), Evolution of the Modern Australian Wine Industry: A Personal Appraisal, Adelaide: Ryan Publications.Google Scholar
Ryan, G. (2010), ‘Drink and the Historians: Sober Reflections on Alcohol in New Zealand 1840–1914’, New Zealand Journal of History 44(1): 3553, April.Google Scholar
Sieper, E. (1982), Rationalizing Rustic Regulation, Sydney: Centre for Independent Studies.Google Scholar
Silicon Valley Bank (2016), State of the Wine Industry 2016, Santa Clara, CA: Silicon Valley Bank.Google Scholar
Simpson, J. (2011), Creating Wine: The Emergence of a World Industry, 1840–1914, Princeton, NJ: Princeton University Press.Google Scholar
Spence, R. (2001), ‘The History of Sauvignon Blanc’, New Zealand Winegrower. Reprinted 16 June 2017 at www.ruralnewsgroup.co.nz/item/12075-the-history-of-sauvignon-blancGoogle Scholar
Stewart, K. (2010), Chancers and Visionaries: A History of New Zealand Wine, Auckland: Godwit.Google Scholar
Unwin, T. (1991), Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade, London and New York: Routledge.Google Scholar
WFA (2015), Vintage Report 2015, Adelaide: Winemakers Federation of Australia, July.Google Scholar

References

Alvarado, D. P. (2004), ‘De apetitos y de cañas: El consumo de alimentos y bebidas en Santiago a fines de Siglo XIX’, Historia-Santiago 37(2): 391417.Google Scholar
Anderson, K. and Pinilla, V. (with the assistance of Holmes, A. J.) (2017), Annual Database of Global Wine Markets, 1835 to 2016, freely available in Excel at the University of Adelaide’s Wine Economics Research Centre, www.adelaide.edu.au/wine-econ/databasesGoogle Scholar
Balassa, B. (1965), ‘Trade Liberalisation and Revealed Comparative Advantage’, Manchester School 33: 99123.Google Scholar
Cisterna, N. S. (2013), ‘Space and Terroir in the Chilean Wine Industry’, ch. 3 (pp. 5166) in Wine and Culture: Vineyard to Glass, edited by Black, R. E. and Ulin, R. C., London and New York: Bloomsbury Academic.Google Scholar
Couyoumdjian, J. R. (2006), ‘Vinos en Chile desde la independencia hasta el fin de la Belle Époque’, Historia-Santiago 39(1): 2364.Google Scholar
Del Pozo, J. (1998), Historia del Vino Chileno desde 1850 hasta Hoy, Santiago: Editorial Universitaria.Google Scholar
Fernandez Labbe, M. (2010), Bebidas Alcohólicas en Chile, Santiago: Ediciones Universidad Alberto Hurtado.Google Scholar
Foster, W. and Valdés, A. (2006), ‘Chilean Agriculture and Major Economic Reforms: Growth, Trade, Poverty and the Environment’, Région et Développement 23: 187214.Google Scholar
Hernández, A. (2000), Introducción al Vino de Chile, 2 ed., Santiago: Colección en Agricultura de la Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad de Chile.Google Scholar
Hernández, A. and Moreno, Y. (2011), The Origins of Chilean Wine: Curico, Maule, Itata and Bíobío, Santiago: Origo Ediciones.Google Scholar
Johnson, H. (1989). Story of Wine, London: Mitchell Beasley.Google Scholar
Robinson, J., Harding, J. and Vouillamoz, J. (2012), Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, London: Allen Lane.Google Scholar
Smith, A. and Yandle, B. (2014), Bootleggers and Baptists: How Economic Forces and Moral Persuasion Interact to Shape Regulatory Politics, Washington, DC: Cato Institute.Google Scholar
Valdés, A. and Foster, W. (2015), La Reforma Agraria en Chile: Historia, Efectos y Lecciones, Santiago: Ediciones Universidad Católica.Google Scholar
Wine Institute of California (2016), ‘World Per Capita Wine Consumption, 2014’, available at www.wineinstitute.org/resources/statisticsGoogle Scholar
Yandle, B. (1983), ‘Bootleggers and Baptists: The Education of a Regulatory Economist’, Regulation 7(3): 12.Google Scholar

References

Abstract (various years), Abstract of Agricultural Statistics, Pretoria: Department of Agriculture, Forestry and Fisheries.Google Scholar
Anderson, K. and Pinilla, V. (with the assistance of Holmes, A. J.) (2017), Annual Database of Global Wine Markets, 1835 to 2016, freely available in Excel at the University of Adelaide’s Wine Economics Research Centre, www.adelaide.edu.au/wine-econ/databasesGoogle Scholar
Boshoff, W. H. and Fourie, J. (2010), ‘The Significance of the Cape Trade Route to Economic Activity in the Cape Colony: A Medium-Term Business Cycle Analysis’, European Review of Economic History 14(3): 469503.Google Scholar
Elbourne, E. (2003), ‘“The Fact So Often Disputed by the Black Man”: Khoekhoe Citizenship at the Cape in the Early to Mid-nineteenth Century’, Citizenship Studies 7(4): 379400.Google Scholar
Esterhuizen, D. (2006), An Evaluation of the Competitiveness of the South African Agribusiness Sector, Unpublished PhD, University of Pretoria, Pretoria.Google Scholar
Estreicher, S. K. (2013), ‘A Brief History of Wine in South Africa’, European Review 22(3): 504–37.Google Scholar
Fourie, J. and Van Zanden, J.-L. (2013), ‘GDP in the Dutch Cape Colony: The National Accounts of a Slave-Based Society’, South African Journal of Economics 81(4): 467–90.Google Scholar
Fourie, J. and von Fintel, D. (2014), ‘Settler Skills and Colonial Development: The Huguenot Wine-Makers in Eighteenth-Century Dutch South Africa’, Economic History Review 7(4): 932–63.Google Scholar
Galbraith, J. K. (1952), American Capitalism: The Theory of Countervailing Power, New Brunswick: Transaction Publishers (1993 Edition).Google Scholar
Guelke, L. and Shell, R. (1989), ‘An Early Colonial Landed Gentry: Land and Wealth in the Cape Colony, 1681-1732’, Journal of Historical Geography 9(3): 265–86.Google Scholar
Havemann, R. and Fourie, J. (2015), ‘The Cape of Perfect Storms: Colonial Africa’s First Financial Crash, 1788–1793’, ERSA Working Paper, Economic Research Southern Africa, Cape Town.Google Scholar
Heino, T.-E. (1992), Politics on Paper: Finland’s South Africa Policy, 1945–1991, Uppsala: Nordiska Afrikainstitutet.Google Scholar
Howard, P., Bogart, T., Grabowski, A., Mino, R., Molen, N. and Schultze, S. (2012), ‘Concentration in the US Wine Industry’, Michigan State University. Available at www.msu.edu/~howardp/wine.html (accessed 1 November 2013).Google Scholar
Kirsten, J., Edwards, L. and Vink, N. (2009), ‘South Africa’, pp. 147–74 in Distortions to Agricultural Incentives in Africa, edited by Anderson, K. and Masters, W. A., Washington, DC: World Bank.Google Scholar
Liebenberg, F. (2012), South African Agricultural Production, Productivity and Research Performance in the 20th Century, Unpublished PhD thesis, University of Pretoria, Pretoria.Google Scholar
Marais, J. S. (1968), The Cape Coloured People, 1652-1937, London: Witwatersrand University Press.Google Scholar
Marcus, T. (1989), Modernizing Super-exploitation: Restructuring South African Agriculture, London: Zed Books.Google Scholar
Officer, L. H. and Williamson, S. H. (2017), ‘Computing “Real Value” over Time with a Conversion Between U.K. Pounds and U.S. Dollars, 1774 to Present’, available at www.measuringworth.com/exchange (accessed 11 February 2017).Google Scholar
Parliament of Australia (2016), Report of the Senate Standing Committees on Rural and Regional Affairs and Transport on the Australian Grape and Wine Industry, Canberra: Parliament of Australia, 12 February. Available at www.aph.gov.au/Parliamentary_Business/Committees/Senate/Rural_and_Regional_Affairs_and_Transport/Australian_wine_industry/Report (accessed 19 October 2016).Google Scholar
Platter, J. (1982), John Platter’s Book of South African Wines, Revised 1982 edition, Franschhoek: Johan Platter.Google Scholar
Rayner, M. I. (1986), Wine and Slaves: The Failure of an Export Economy and the Ending of Slavery in the Cape Colony, South Africa, 1806–1834, Unpublished PhD dissertation, Duke University, Durham, NC.Google Scholar
Ross, R. (1983), Cape of Torments: Slavery and Resistance in South Africa, London: Routledge.Google Scholar
SAWIS (various years), SA Wine Industry Statistics, available at www.sawis.co.za (accessed 7 May 2015).Google Scholar
Scully, P. (1990), The Bouquet of Freedom: Social and Economic Relations in the Stellenbosch District, South Africa, c1870–1900, Cape Town: Centre for African Studies, University of Cape Town.Google Scholar
Van Duin, P. and Ross, R. (1987), The Economy of the Cape Colony in the 18th Century, Leiden: Centre for the Study of European Expansion.Google Scholar
Van Rooyen, J., Esterhuizen, D. and Stroebel, L. (2011), ‘Analyzing the Competitive Performance of the South African Wine Industry’, International Food and Agribusiness Management Review 14(4): 179200.Google Scholar
Van Zyl, D. J. (1975), Kaapse Wyn en Brandewyn, 1795–1860, Cape Town: HAUM.Google Scholar
Van Zyl, D. J. (1993), KWV 75 Jare [KWV 75 Years], Bound typescript, Africana Library, University of Stellenbosch, Stellebosch.Google Scholar
Vink, N., Williams, G. and Kirsten, J. (2004), ‘South Africa’, pp. 227–51 in The World’s Wine Markets: Globalization at Work, edited by Anderson, K., London: Edward Elgar.Google Scholar
Williams, G. (2013), ‘Who, Where, and When Were the Cape Gentry?Economic History of Developing Regions 28(2): 83111.Google Scholar
Williams, G. (2016), ‘Slaves, Workers and Wine: the “Dop System” in the History of the Cape Wine Industry, 1658–1894’, Journal of Southern African Studies 42(5): 893909.Google Scholar

References

Alston, J. M., Anderson, K. and Sambucci, O. (2015), ‘Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions’, Journal of Wine Economics 10(3): 349–78.Google Scholar
Alston, J. M., Fuller, K. B., Lapsley, J. T. and Soleas, G. (2011), ‘Too Much of a Good Thing? Causes and Consequences of Increases in Sugar Content of California Wine Grapes’, Journal of Wine Economics 6(2): 135–59.Google Scholar
Amerine, M. A. and Singleton, S. V. L. (1977), Wine: An Introduction, Second Edition, Berkeley: University of California Press.Google Scholar
Anderson, K. and Pinilla, V. (with the assistance of Holmes, A. J.) (2017), Annual Database of Global Wine Markets, 1835 to 2016, freely available in Excel at the University of Adelaide’s Wine Economics Research Centre, www.adelaide.edu.au/wine-econ/databasesGoogle Scholar
Beechert, E. D. (1949), The Wine Trade of the Thirteen Colonies, Unpublished Master’s Thesis, Graduate Division, University of California, Berkeley.Google Scholar
Brady, A. (1984), ‘Alta California’s First Vintage’, in Sotherby Book of California Wine, edited by D. Muscadine, M. A. Amerine and B. Thompson, Berkeley: University of California Press.Google Scholar
California Board of State Viticultural Commissioners (1888), Annual Report 1887, Sacramento: State Printers.Google Scholar
California Board of State Viticultural Commissioners (1891), Directory of the Grape Growers, Wine Makers and Distillers of California and the Principal Grape Growers and Wine Makers of the Eastern States, Sacramento: Johnson.Google Scholar
Carosso, V. P. (1951), The California Wine Industry: A Study of the Formative Years, Berkeley: University of California Press.Google Scholar
Chevet, J.-M., Fernandez, E., Giraud-Héraud, E. and Pinilla, V. (2018), ‘France’, ch. 3 in Wine Globalization: A New Comparative History, edited by Anderson, K. and Pinilla, V., Cambridge and New York: Cambridge University Press.Google Scholar
Daacke, J. F. (1967), ‘Grape-Growing and Wine-Making in Cincinnati, 1800–1870’, Cincinnati Historical Society Bulletin 25(3): 196212, July.Google Scholar
Frank, M. and Taylor, R. (2016), ‘Journalist Morley Safer, Who Highlighted Red Wine’s Potential Health Benefits, Dies at 84’, Wine Spectator, May 19. Available at www.winespectator.com/webfeature/show/id/Morley-Safer-Dies-at-84 (accessed May 22, 2016).Google Scholar
Franson, P. (2015), ‘Sobering Data: Wine Market Council Looks at a Growing Taste for Other Beverages’, Napa Valley Register, February 12. napavalleyregister.com/wine/sobering-data-wine-market-council-looks-at-a-growing-taste/article_80bfac3d-c0ec-5714-9f30-6885bbc6f208.html (accessed June 2, 2016).Google Scholar
Fredrikson, J. (2016), ‘California Table Wine Shipments and Revenues by Price Segment 1980 to 2015’, prepared by Gomberg, Fredrikson and Associates, personal communication.Google Scholar
Gabrielyan, G. T. and Sumner, D. A. (2016), ‘Wine Trade and the Economics of Import Duty and Excise Tax Drawbacks’, American Association of Wine Economists 10th Annual Conference, Bordeaux, June 22.Google Scholar
Haines, M. R. (2006), ‘Area and Population’, pp. 2639, Volume 1 – Population, Historical Statistics of the United States – Millennial Edition, edited by Carter, S., Gartner, S., Haines, M., Olmstead, A. L., Sutch, R., and Wright, G., Cambridge and New York: Cambridge University Press. Available at hsus.cambridge.org/HSUSWeb/toc/showTable.do?id=Aa1-109Google Scholar
Hancock, D. (2009), Oceans of Wine: Madeira and the Emergence of American Trade and Taste, New Haven, CT: Yale University Press.Google Scholar
Haraszthy, A. (1888), ‘Report of the President’, in Annual Report for 1887, edited by California Board of State Viticultural Commissioners, Sacramento: State Printers.Google Scholar
Hutchinson, R. B. (1969), California Wine Industry, Unpublished dissertation in Economics, University of California, Los Angeles.Google Scholar
Johnson, D. C. (1987), Fruit and Nuts Bearing Acreage, 1947–83, Statistical Bulletin No. 761, United States Department of Agriculture, National Agricultural Statistics Service, Washington, DC, December.Google Scholar
Kennedy, J. C. G. (1864), Agriculture of the United States in 1860: Compiled from the Original Returns of the Eighth Census, Washington, DC: United States Government Printing Office.Google Scholar
Lapsley, J. T. (1996), Bottled Poetry: Napa Winemaking from Prohibition to the Modern Era, Berkeley: University of California Press.Google Scholar
Lapsley, J. T., Alston, J. M. and Sambucci, O. (2016), ‘Structural Features of the U.S. Wine Industry’, mimeo, April, for inclusion in a a forthcoming book on The Wine Industry Worldwide, to be edited by Alonso Ugaglia, A. et al., Davis: University of California.Google Scholar
Lapsley, J. T. and Sumner, D. A. (2014), ‘“We Are Both Hosts”: Napa, UC Davis, and the Search for Quality’, in ch. 7 (pp. 180–212) Public Universities and Regional Growth: Insights from the University of California, edited by Kenney, M. and Mowery, D. C., Stanford, CA: Stanford University Press.Google Scholar
LaVallee, R. A., Kim, T. and Yi, H.-Y. (2014), ‘Apparent Per Capita Alcohol Consumption: National, State, and Regional Trends, 1977–2012’, National Institutes of Health, National Institute on Alcohol Abuse and Alcoholism, Surveillance Report No. 98. Available at pubs.niaaa.nih.gov/publications/surveillance98/tab1_12.htm (accessed October 3, 2016).Google Scholar
Meloni, G. and Swinnen, J. (2018), ‘North Africa’, ch. 16 in Wine Globalization: A New Comparative History, edited by Anderson, K. and Pinilla, V., Cambridge and New York: Cambridge University Press.Google Scholar
Nye, J. V. C. (2007), Wine War and Taxes: The Political Economy of the Anglo-French Trade, 1869–1900, Princeton, NJ: Princeton University Press.CrossRefGoogle Scholar
Olmstead, A. L. and Rhode, P. W. (1989), ‘Regional Perspectives on U.S. Agricultural Development Since 1880’, Working Paper, Agricultural History Center, University of California, Davis.Google Scholar
Olmstead, A. L. and Rhode, P. W. (2009), ‘Quantitative Indices on the Early Growth of the California Wine Industry’, Robert Mondavi Institute Center for Wine Economics Working Paper 0901, May. vinecon.ucdavis.edu/publications/cwe0901.pdf (accessed May 3, 2016).Google Scholar
Peninou, E. (2000), A Statistical History of Wine Grape Acreage in California, 1856–1992, Unpublished Manuscript. Available at www.waywardtendrils.com/downloadvithistories.html (accessed May 25, 2016).Google Scholar
Peninou, E. and Unzelman, G. (2000), The California Wine Association and Its Member Wineries, Santa Rosa, CA: Nomis Press.Google Scholar
Pinney, T. (1989), A History of Wine in America: From Beginning to Prohibition, Volume 1, Berkeley: University of California Press.Google Scholar
Pinney, T. (2005), A History of Wine in America: From Prohibition to the Present, Volume 2, Berkeley: University of California Press.Google Scholar
Rhode, P. W. (1995), ‘Learning, Capital Accumulation and the Transformation of California Agriculture’, Journal of Economic History 55(4): 773800, December.Google Scholar
Rorabaugh, W. J. (1979), The Alcoholic Republic: An American Tradition, New York: Oxford University Press.Google Scholar
Smith, A. (1937), An Inquiry into the Nature and Causes of the Wealth of Nations, 1776, New York: Random House.Google Scholar
Sullivan, C. (1998), A Companion to California Wine, Berkeley: University of California Press.Google Scholar
Taber, G. M. (2005), Judgment of Paris, New York: Scribner.Google Scholar
Tapia, A. M., et al. (2007), ‘Determining the Spanish Origin of Representative Ancient American Grapevine Varieties’, American Journal of Enology and Viticulture 58: 242–51.Google Scholar
United States Census Bureau (2016), Population Estimates, Historical Data, available at www.census.gov/popest/data/historical/index.html (accessed 15 October 2016).Google Scholar
United States Department of Agriculture, Foreign Agricultural Service (2016), Export Sales Reporting Database, available at www.fas.usda.gov/data (accessed October 15, 2016).Google Scholar
United States Department of Agriculture, National Agricultural Statistics Service (2014a), California Grape Crush Reports for Years 2011–2014, available at www.nass.usda.gov/Statistics_by_State/California/Publications/Grape_Crush/Reports/ (accessed October 15, 2016).Google Scholar
United States Department of Agriculture, National Agricultural Statistics Service (2014b), California Grape Acreage Reports for Years 2011–2014, available at www.nass.usda.gov/Statistics_by_State/California/Publications/Grape_Acreage/Reports/ (accessed October 15, 2016).Google Scholar
United States Department of Agriculture, National Agricultural Statistics Service (2014c), California Grapes, 1920–2010, revised, February.Google Scholar
United States Department of Agriculture, National Agricultural Statistics Service (2015a), California Grape Crush Report, available at www.nass.usda.gov/Statistics_by_State/California/Publications/Grape_Crush/Final/2015/201503gcbtb00.pdf (accessed October 15, 2016).Google Scholar
United States Department of Agriculture, National Agricultural Statistics Service (2016), Noncitrus Fruits and Nuts Summary for years 1989–2016, available at http://usda.mannlib.cornell.edu/MannUsda/viewDocumentInfo.do?documentID=1113 (accessed October 15, 2016).Google Scholar
United States Department of Agriculture, National Agricultural Statistics Service (2015b), California Grape Acreage Report, available at www.nass.usda.gov/Statistics_by_State/California/Publications/Grape_Acreage/2016/201604gabtb10.pdf (accessed October 15, 2016).Google Scholar
United States Department of Labor/Bureau of Labor Statistics (2015), Consumer Price Index Detailed Report, December, available at www.bls.gov/cpi/cpid1512.pdf (accessed October 15, 2016).Google Scholar
United StatesUnited States Department of the Treasury (1863), Statement No. 27: ‘The Range of Prices of Staple Articles in the New York Markets at the Beginning of Each Month by Year, 1825–1863.’ Report of the Secretary of the Treasury of the State of the Finances, for the Year Ending June 30, 1863, Washington, DC: United States Government Printing Office.Google Scholar
United States Department of the Treasury (1892), Quarterly Reports of the Chief of the Bureau of Statistic Showing the Imports and Exports of the United States for the Four Quarters of the Year Ending June 30, 1892, Washington, DC: United States Government Printing Office.Google Scholar
United States Department of the Treasury, Alcohol and Tobacco, Tax and Trade Bureau (TTB) (1984), Alcohol, Tobacco and Firearms Summary Statistics, www.ttb.gov/statistics/production-figures1934-1982.pdf (accessed May 31, 2016).Google Scholar
United States Department of the Treasury, Alcohol and Tobacco, Tax and Trade Bureau (TTB) (1984–2015), Alcohol, Tobacco and Firearms Summary Statistics, Yearly Wine Statistics, available at www.ttb.gov/wine/wine-stats.shtml (accessed May 31, 2016).Google Scholar
United States International Trade Commission (2016), Trade Database, available at dataweb.usitc.gov/ (accessed October 15, 2016).Google Scholar
West, C. (circa 1935), Economic Aspects of the Wine Industry in the United States, Undated manuscript written for the Farm Credit Administration.Google Scholar
Wine Institute (1930–1960), Annual Wine Industry Statistical Surveys, Annual Issues, San Francisco, CA: Wine Institute.Google Scholar
Wine Institute (2016), Statistics, available at www.wineinstitute.org/resources/statistics (accessed June 2, 2016).Google Scholar
Wines & Vines (various years), available at www.winesandvines.com/ (accessed September 1, 2017).Google Scholar

References

Achy, L. (2012), ‘Algeria Avoids the Arab Spring?’ Carnegie Middle East Center, Carnegie Endowment for International Peace, May 31. Available at carnegieendowment.org/2012/05/31/algeria-avoids-arab-spring/b0xu/ (accessed September 26, 2016).Google Scholar
Achy, L. (2013), ‘The Price of Stability in Algeria’, Carnegie Middle East Center, Carnegie Middle East Center, April 25. Available at carnegie-mec.org/2013/04/25/price-ofstability-in-algeria/g1cs/ (accessed September 24, 2016).Google Scholar
Alston, J. M., Lapsley, J., Sambucci, L. and Sumner, D. (2018), ‘The United States’, ch. 15 in Wine Globalization: A New Comparative History, edited by K. Anderson and V. Pinilla, Cambridge: Cambridge University Press.Google Scholar
Anderson, K. (2018), ‘Australia’, ch. 12 in Wine Globalization: A New Comparative History, edited by K. Anderson and V. Pinilla, Cambridge: Cambridge University Press.Google Scholar
Anderson, K. and Pinilla, V. (with the assistance of Holmes, A. J.) (2017), Annual Database of Global Wine Markets, 1835 to 2016, freely available in Excel at the University of Adelaide’s Wine Economics Research Centre, www.adelaide.edu.au/wine-econ/databasesGoogle Scholar
Angles, S. (1996), ‘Les Aspects Récents de la Viticulture Tunisienne’, pp. 567–74 in Des vignobles et des vins à travers le monde: Hommage à Alain Huetz de Lemps, edited by C. Le Gars and P. Roudié, Cervin: Presses Universitaires de Bordeaux.Google Scholar
Barrows, S. (1982), ‘Alcohol, France and Algeria: A Case Study in the International Liquor Trade’, Contemporary Drug Problem 11: 525–43.Google Scholar
Bennett-Jones, O. (2014), ‘Is Tunisia a Role Model for the Arab World?’ BBC News, December 2. Available at www.bbc.com/news/world-africa-30273807/ (accessed September 22, 2016).Google Scholar
Birebent, P. (2007), Hommes, vignes et vins de l’Algérie Française: 1830–1962, Nice: Editions Jacques Gandini.Google Scholar
Blanc, G. (1967). La vigne dans l’économie algérienne. Essai d’analyse des phénomènes de domination et des problèmes posés par l’accession à l’indépendance économiques dans le secteur agricole, Thèse présentée et publiquement soutenue devant la Faculté de Droit et des Sciences Economiques de Montpellier pour l’obtention du grade de Docteur en Sciences Economiques.Google Scholar
Cahill, R. (1934), Economic Conditions in France, London: Department of Overseas Trade.Google Scholar
Casamayor, P. (2012), ‘Terroirs Marocains: Ils font du Vin en Terre d’Islam’, La Revue du vin de France 566: 3846.Google Scholar
Casamayor, P. (2014), ‘Vins de Tunisie: La Renaissance d’un Vignoble Antique’, La Revue du vin de France 583: 7880.Google Scholar
Chaudier, J. (1898), Le régime douanier de la Tunisie: La loi française du 19 juillet 1890, le décret beylical du 2 mai 1898, Montpellier: Imprimerie de Serre et Roumégous. Available at gallica.bnf.fr/ark:/12148/bpt6k57728089.Google Scholar
Chevet, J.-M., Fernandez, E., Giraud-Héraud, E. and Pinilla, V. (2018), ‘France’, ch. 4 in Anderson, K. and Pinilla, V. (eds.), Wine Globalization: A New Comparative History, Cambridge: Cambridge University Press.Google Scholar
Chikhi, L. and Parent, V. (2011), ‘Algeria Steps Up Grain Imports, Eyes Tunisia Virus’, Reuters, January 26. Available at www.reuters.com/article/us-grains-algeria-idUSTRE70P3PY20110126/ (accessed May 3, 2016).Google Scholar
Euromonitor (2016a), ‘Wine in Morocco’, Euromonitor International. Available at www.euromonitor.com/wine-in-morocco/report/ (accessed October 23, 2016).Google Scholar
Euromonitor (2016b), ‘Wine in Tunisia’, Euromonitor International. Available at www.euromonitor.com/wine-in-tunisia/report/ (accessed October 22, 2016).Google Scholar
Gautier, M. E. F. (1930), ‘L’évolution de l’Algérie de 1830 à 1930’, in Les 12 cahiers du Centenaire de l’Algérie (Vol 3), edited by Comité National Métropolitain du Centenaire de l’Algérie, Orléans: A. Pigelet & Cie.Google Scholar
Géné, J. P. (2010), ‘Sur la route du vin marocain’, Le Monde, September 26. Available at www.lemonde.fr/vous/article/2010/09/26/sur-la-route-du-vin-marocain_1415238_3238.html (accessed September 26, 2016).Google Scholar
Haight, F. A. (1941), A History of French Commercial Policies. New York: Macmillan. Available at catalog.hathitrust.org/Record/001153650 (accessed November 6, 2016).Google Scholar
Huetz de Lemps, A. (2001), Boissons et civilisations en Afrique, Pessac: Presses Universitaires de Bordeaux.Google Scholar
Ilbert, H. (ed.) (2005), Produits du terroir méditerranéen: conditions d’emergence, d’efficacité et modes de gouvernance, Rapport Final, Montpellier: CIHEAM – IAMM. FEMISE Research Programme 2004–05.Google Scholar
Institut Français de la Vigne et du Vin (2001), ‘Le Maroc Viticole’, Institut Français de la Vigne et du Vin (IFV). Available at www.vignevin-sudouest.com/publications/voyage-etude/voyage-etude-maroc.php/ (accessed October 10, 2016).Google Scholar
Isnard, H. (1947), ‘Vigne et colonisation en Algérie (1880–1947)’, Annales. Économies, Sociétés, Civilisations 2(3): 288300.Google Scholar
Isnard, H. (1949), ‘Le vignoble européen de Tunisie au lendemain de la guerre’, L’information géographique 13(4): 159–61.Google Scholar
Isnard, H. (1954), La vigne en Algérie, étude géographique, Book II, Ophrys: Gap.Google Scholar
Isnard, H. (1966), ‘La viticulture Nord-Africaine’, pp. 3748 in Annuaire de l’Afrique du Nord-1965 (Vol. 4). Paris: Editions du CNRS.Google Scholar
Isnard, H. and Labadie, J. H. (1959), ‘Vineyards and Social Structure in Algeria’, Diogenes 7: 6381.Google Scholar
Jaidani, C. (2015), ‘Viticulture: Le Maroc peut mieux faire’, FinanceNews, September 7. Available at www.financenews.press.ma/site/economie/focus/12958-viticulture-le-maroc-peut-mieux-faire/ (accessed November 20, 2016).Google Scholar
JORF (1930), ‘Loi du 1er Janvier 1930 sur les vins’, Journal Officiel de la République Française, January 12, p. 394.Google Scholar
Lequément, R. (1980), ‘Le vin africain à l’époque impériale’, Antiquités Africaines 16: 185–93.Google Scholar
Leroy-Beaulieu, P. (1887), L’Algérie et la Tunisie, Paris: Librairie Guillaumin.Google Scholar
Lewis, A. (2011), ‘Why Has Morocco’s King Survived the Arab Spring?’ BBC News, November 24. Available at www.bbc.com/news/world-middle-east-15856989/ (accessed October 10, 2016).Google Scholar
Lindsey, U. (2016), ‘Morocco’s Atlas Mountains Seek Place on Winemaking Map’, Financial Times, March 23, 2016. Available at www.ft.com/content/0daacbf4-ca66e967dd44/ (accessed April 22, 2016).Google Scholar
Loubère, L. A. (1990), The Wine Revolution in France: The Twentieth Century, Princeton, NJ: Princeton University Press.Google Scholar
Marseille, J. (1984), Empire colonial et capitalisme français. Histoire d’un divorce, Paris: Albin Michel.Google Scholar
McGovern, P. E. (2009), Uncorking the Past: The Quest for Wine, Beer and Other Alcoholic Beverages, Berkeley: University of California Press.Google Scholar
Meloni, G., and Swinnen, J. (2014), ‘The Rise and Fall of the World’s Largest Wine Exporter – and Its Institutional Legacy’, Journal of Wine Economics 9(1): 333.Google Scholar
Meloni, G., and Swinnen, J. (2016), ‘Bugs, Tariffs and Colonies: The Political Economy of the Wine Trade 1860–1970’, LICOS Discussion Paper 384/2016, KU Leuven, December. Available at feb.kuleuven.be/drc/licos/publications/dp/dp384/ (accessed December 3, 2016).Google Scholar
Meloni, G., and Swinnen, J. (2017), ‘Standards, Tariffs and Trade: The Rise and Fall of the Raisin Trade Between Greece and France in the Late 19th Century and the Definition of Wine’, LICOS Discussion Paper 386/2017, KU Leuven, January. Available at feb.kuleuven.be/drc/licos/publications/dp/dp386 (accessed January 10, 2017).Google Scholar
Meynier, G. (1981), L’Algérie révélée: La guerre de 1914–1918 et le premier quart du XXe siècle, Geneva and Paris: Librairie Droz.Google Scholar
Ministère de la PME et de l’Artisanat (2005), Analyse de la filière boisson en Algérie: Rapport principal, Algiers: Euro Développement Programme.Google Scholar
Ministère de l’Agriculture Maroc (2000), ‘Investir en Agriculture’, Ministère de l’Agriculture. Available at agrimaroc.net/invest_12.pdf/ (accessed October 10, 2016).Google Scholar
Nogaro, B. and Moye, M.. (1910), Les Régimes Douaniers. Législation Douanière et Traités de Commerce. Paris: Colin. Available at archive.org/details/lesrgimesdouan00moyeuoft (accessed April 6, 2016).Google Scholar
ONCV (2016), ‘Présentation de l’ONCV’, National Marketing Office for Viticulture Products (ONCV). Available at www.oncv-groupe.com/Vins_Algerie/Presentation/Presentation_Fr.html/ (accessed October 10, 2016).Google Scholar
Oxford Business Group (2008), The Report: Algeria 2008, Oxford: Oxford Business Group.Google Scholar
Oxford Business Group (2010), The Report: Algeria 2010, Oxford: Oxford Business Group.Google Scholar
Pinilla, V. (2014), ‘Wine Historical Statistics: A Quantitative Approach to its Consumption, Production and Trade, 1840–1938’, American Association of Wine Economists (AAWE) Working Paper No. 167.Google Scholar
Pinilla, V. and Ayuda, M.-I. (2002), ‘The Political Economy of the Wine Trade: Spanish Exports and the International Market, 1890–1935’, European Review of Economic History 6: 5185.Google Scholar
Poncet, J. (1962), La colonisation et l’agriculture européenne en Tunisie depuis 1881: Étude de géographie historique et économique, Paris–La Haye: Mouton & Co.Google Scholar
Poncet, J. (1976), ‘La Crise des années 30 et ses répercussions sur la colonisation française en Tunisie’, pp. 622–27 in Revue française d’histoire d’outre-mer 63(232–3), 3e et 4e trimestres 1976. L’Afrique et la crise de 1930 (1924–1938) sous la direction de Catherine Coquery-Vidrovitch.Google Scholar
Riban, C. (1894), Causeries sur la Tunisie agricole, Tunis: Imprimerie Rapide.Google Scholar
Robinson, J. (2016), ‘Morocco’, Jancis Robinson. Available at www.jancisrobinson.com/learn/wine-regions/morocco/ (accessed November 28, 2016).Google Scholar
SODEA (2016), ‘Nos domaines d’activités’, Société de Développement Agricole (SODEA). Available at www.sodea.com/activite/centre.htm/ (accessed December 1, 2016).Google Scholar
Statistique Générale de la France (1878), Annuaire Statistique de la France. Ministère de l’agriculture et du commerce, Service de la statistique générale de France. 1878–1899. Paris: Imprimerie Nationale. Available at gallica.bnf.fr/ark:/12148/cb343503965/date.Google Scholar
Statistique Générale de la France (1901), Annuaire Statistique de la France. Ministère de l’agriculture et du commerce, Service de la statistique générale de France. 1901–1952. Paris: Imprimerie Nationale. Available at gallica.bnf.fr/ark:/12148/cb34350395t/dateGoogle Scholar
Stone, M. (1997), The Agony of Algeria, London: Hurst & Co.Google Scholar
Sutton, K. (1988), ‘Algeria’s Vineyards: A Problem of Decolonisation’, Méditerranée 65(65): 5566.Google Scholar
Tiengou des Royeries, Y. (1959), La Production Viticole hors de France, Paris: Librairies Techniques.Google Scholar
Valay, G. (1966), ‘La Communauté Economique Européenne et les pays du Maghreb’, Revue de l’Occident musulman et de la Méditerranée 2(1): 199225.Google Scholar
Wallis, W. (2005), ‘Wine Returns to the Menu for Algeria as Production Flows Again’, Financial Times, October 10. Available at www.ft.com/cms/s/0/8a8c5c98-392a-11da-900a-00000e2511c8.html?ft_site=falcon&desktop=true/ (accessed October 2, 2016).Google Scholar
Wesseling, H. L. (2004), The European Colonial Empires: 1815–1919, Harlow: Pearson Education Limited.Google Scholar
Znaien, N. (2015), ‘Le vin et la viticulture en Tunisie coloniale (1881–1956): Entre synapse et apartheid’, French Cultural Studies 26(2): 140–51.Google Scholar

References

Aizenman, J. and Brooks, B. (2008), ‘Globalization and Taste Convergence: The Cases of Wine and Beer’, Review of International Economics 16(2): 217–33.Google Scholar
Anderson, K. (2010), ‘Excise and Import Taxes on Wine vs Beer and Spirits: An International Comparison’, Economic Papers 29(2): 215–28, June.Google Scholar
Anderson, K. (2013), Which Winegrape Varieties Are Grown Where? A Global Empirical Picture, Adelaide: University of Adelaide Press.Google Scholar
Anderson, K. (2014), ‘Changing Varietal Distinctiveness of the World’s Wine Regions: Evidence from a New Global Database’, Journal of Wine Economics 9(3): 249–72.Google Scholar
Anderson, K. and Harada, K. (2017), ‘How Much Wine Is Really Produced and Consumed in China, Hong Kong and Japan?’ Wine Economics Research Centre Working Paper 0517, University of Adelaide, November.Google Scholar
Anderson, K. and Nelgen, S. (2011), Global Wine Markets, 1961 to 2009: A Statistical Compendium, Adelaide: University of Adelaide Press. Freely accessible as an e-book at www.adelaide.edu.au/press/titles/global-wine and as Excel files at www.adelaide.edu.au/wine-econ/databases/GWMGoogle Scholar
Anderson, K. and Pinilla, V. (with the assistance of Holmes, A. J.) (2017), Annual Database of Global Wine Markets, 1835 to 2016, Wine Economics Research Centre, University of Adelaide, at www.adelaide.edu.au/wine-econ/databases/global-wine-historyGoogle Scholar
Anderson, K. and Strutt, A. (2012), ‘The Changing Geography of World Trade: Projections to 2030’, Journal of Asian Economics 23(4): 303–23, August.Google Scholar
Anderson, K. and Wittwer, G. (2015), ‘Asia’s Evolving Role in Global Wine Markets’, China Economic Review 35: 114, September.Google Scholar
Anderson, K. and Wittwer, G. (2018), ‘Projecting Global Wine Markets to 2025’, ch. 18 in Wine Globalization: A New Comparative History, edited by Anderson, K. and Pinilla, V., Cambridge and New York: Cambridge University Press.Google Scholar
Barro, R. J. (2016), ‘Economic Growth and Convergence, Applied to China’, China and the World 24(5): 519, September–October.Google Scholar
Barton, D., Chen, Y. and Jin, A. (2013), ‘Mapping China’s Middle Class’, McKinsey Quarterly, June. www.mckinsey.com/insights/consumer_and_retail/mapping_chinas_middle_classGoogle Scholar
Euromonitor International (2015), Passport: Wine in China, London: Euromonitor International, May.Google Scholar
Findlay, C. F., Farrell, R., Chen, C. and Wang, D. (2004), ‘East Asia’, ch. 15 (pp. 307–26) in The World’s Wine Markets: Globalization at Work, edited by K. Anderson, Cheltenham UK: Edward Elgar.Google Scholar
Holmes, A. J. and Anderson, K. (2017), ‘Convergence in National Alcohol Consumption Patterns: New Global Indicators’, Journal of Wine Economics 12(2): 117–48.Google Scholar
Huang, H. T. (2000), Biology and Biological Technology, Part 5: Fermentations and Food Science, Volume 6 in the series of books on Science and Civilization in China, Cambridge and New York: Cambridge University Press.Google Scholar
Kharas, H. (2010), ‘The Emerging Middle Class in Developing Countries’, Working Paper 285, Organisation for Economic Cooperation and Development (OECD) Development Centre, Paris, January.Google Scholar
Li, D. (2015), ‘China’, pp. 173–76 in The Oxford Companion to Wine, edited by Robinson, J., London and New York: Oxford University Press.Google Scholar
Li, Y and Bardají, I. (2016), ‘A New Wine Superpower? An Analysis of the Chinese Wine Industry’, American Association of Wine Economics (AAWE) Working Paper No. 198, June. www.wine-economics.org/aawe/wp-content/uploads/2016/06/AAWE_WP198.pdfGoogle Scholar
Lin, J. Y., Wan, G. and Morgan, P. J. (2016), ‘Factors Affecting the Outlook for Medium-Term and Long-Term Growth in China’, China and the World 24(5): 2041, September–October.Google Scholar
McGovern, P. (2003), Ancient Wine: The Search for the Origins of Viticulture, Princeton, NJ: Princeton University Press.Google Scholar
McGovern, P. (2009), Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages, Berkeley: University of California Press.Google Scholar
Mustacich, S. (2015), Thirsty Dragon: China’s Lust for Bordeaux and the Threat to the World’s Best Wines, New York: Henry Bolt and Co.Google Scholar
OIV (2015), Le Vignoble Mondial, Paris: Organisation Internationale de la Vigne et du Vin, May.Google Scholar
Sterckx, R. (2015), ‘Alcohol and Historiography in Early China’, Global Food History 1(1): 1332.Google Scholar
Wine Australia (2016), Export Market Guide: China, Adelaide: Wine Australia, May.Google Scholar
World Bank (2016), World Development Indicators, Washington, DC: World Bank.Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×