- Cited by 4
Cited byCrossref Citations
This Book has been cited by the following publications. This list is generated based on data provided by Crossref.
Shires, Linda M. 2015. The Encyclopedia of Victorian Literature. p. 1.
Panter, Marie 2016. Éléments d’une anthropologie hardyenne. FATHOM,
Salmons, Kim 2017. Food in the Novels of Thomas Hardy. p. 1.
Newton, K. M. 2018. George Eliot for the Twenty-First Century. p. 137.
- Publisher: Cambridge University Press
- Online publication date: February 2013
- Print publication year: 2013
- Online ISBN: 9781139048095
- DOI: https://doi.org/10.1017/CBO9781139048095