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15 - The control and prevention of infection

from Section 3 - Infection: general principles

Published online by Cambridge University Press:  05 March 2013

David Mabey
Affiliation:
London School of Hygiene and Tropical Medicine
Geoffrey Gill
Affiliation:
University of Liverpool
Eldryd Parry
Affiliation:
Tropical Health Education Trust
Martin W. Weber
Affiliation:
World Health Organization, Jakarta
Christopher J. M. Whitty
Affiliation:
London School of Hygiene and Tropical Medicine
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Summary

Infection and disease

It is important to understand the difference between infection and disease. New organisms continuously infect us. The colony of bacteria that lives on the surface of our skin and on the lining of our gut is constantly changing. Every minor break in our skin or mucosa allows bacteria around us to invade the tissues. Viruses in the air and water probe at our defences to try to gain a foothold. Yet most days we are well. So there are two steps to an infectious disease – exposure to the infectious agent (virus, bacteria, fungus) and then the development of disease as a result of that infection. When we consider what it is that leads to infectious diseases, we will consider both steps. In both there are three major determinants:

  • the infectious agent – that is the ‘bug’;

  • the route by which it reached you, the human; and

  • what state you are in – your susceptibility.

Types of agent

The type of infectious agent is an important aspect of the relationship between infection and disease. For example, bacteria and fungi can grow without invading a cell and therefore can ‘colonize’ the surfaces of our bodies. Thus superficial infections with bacteria and fungi are common. They represent a local invasion by a locally resident organism when the chance arises – maybe a cut or poor diet reducing immunity. Viruses, in contrast, must enter and destroy cells to survive. Thus virus infection always leads to some damage, but it may not be sufficient for us to call it a disease.

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Publisher: Cambridge University Press
Print publication year: 2013

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References

Habib, M, Mohamed, MK, Abdel Aziz, F et al. (2001). Hepatitis C virus infection in a community in the Nile Delta: risk factors for seropositivity. Hepatology; 33: 248–53.CrossRefGoogle Scholar
Heymann, D, ed. (2008). Control of Communicable Diseases Manual, 19th edn. American Public Health Association.Google Scholar
Louis, ME, Porter, JD, Helal, A et al. (1990). Epidemic Cholera in West Africa: the role of food handling and high-risk foods. Am J Epidemiol; 131: 719–28.CrossRefGoogle Scholar

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