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23 - Nutritional support of critically ill obese patients

from Section 4 - Nutritional Support for Specific Conditions and Pathologies

Published online by Cambridge University Press:  05 April 2014

By
Dong Wook Kim  and
Caroline M. Apovian
Edited by
Peter Faber  and
Mario Siervo
Peter Faber
Affiliation:
Aberdeen Royal Infirmary
Mario Siervo
Affiliation:
University of Newcastle upon Tyne
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Nutrition in Critical Care , pp. 237 - 242
Publisher: Cambridge University Press
Print publication year: 2014

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