Skip to main content Accessibility help
×
Hostname: page-component-cd9895bd7-gvvz8 Total loading time: 0 Render date: 2024-12-26T12:25:36.539Z Has data issue: false hasContentIssue false

6 - Marine fisheries and aquaculture

from Part II - Impacts of human activities and pressures

Published online by Cambridge University Press:  05 June 2015

Tasman P. Crowe
Affiliation:
University College Dublin
Christopher L. J. Frid
Affiliation:
Griffith University, Queensland
Odette Paramor
Affiliation:
The University of Nottingham Ningbo China
Christopher L. J. Frid
Affiliation:
Griffith University, Queensland
Get access

Summary

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Chapter
Information
Marine Ecosystems
Human Impacts on Biodiversity, Functioning and Services
, pp. 137 - 166
Publisher: Cambridge University Press
Print publication year: 2015

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aquaculture Stewardship Council (2013). http://www.asc-aqua.org/.
Bachère, E., Gueguen, Y., Gonzalez, M.et al. (2004). Insights into the antimicrobial defense of marine invertebrates: the penaeid shrimps and the oyster Crassostrea gigas.Immunological Reviews, 198, 149–168.CrossRefGoogle ScholarPubMed
Beare, D., Rijnsdorp, A., Van Kooten, T.et al. (2010). Study for the revision of the plaice box: final report. Wageningen IMARES Report number C002/10. European Commission (DG Maritime Affairs and Fisheries), Brussels.
Bearhop, S., Thompson, D. R., Phillips, R. A.et al. (2001). Annual variation in great skua diets: The importance of commercial fisheries and predation on seabirds revealed by combining dietary analyses. Condor, 104, 802–809.Google Scholar
Bergh, Ø. (2007). The dual myths of the healthy wild fish and the unhealthy farmed fish. Diseases of Aquatic Organisms, 75, 159–164.CrossRefGoogle ScholarPubMed
Beveridge, M. C. M., Thilsted, S. H., Phillips, M.et al. (2013). Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture. Journal of Fish Biology, 83, 1067–1084.Google ScholarPubMed
Bicknell, A. W. J., Oro, D., Camphuysen, C. J. and Votier, S. C. (2013). Potential consequences of discard reform for seabird communities. Journal of Applied Ecology, 50, 649–658.CrossRefGoogle Scholar
Bogstad, B. and Gjøsæter, H. (1994). A method for estimating the consumption of capelin by cod in the Barents Sea. ICES Journal of Marine Science, 51, 273–280.CrossRefGoogle Scholar
Bostock, J., McAndrew, B., Richards, R.et al. (2010). Aquaculture: global status and trends. Philosophical Transactions of the Royal Society B: Biological Sciences, 365, 2897–2912.CrossRefGoogle ScholarPubMed
Bremner, J., Frid, C. L. J. and Rogers, S. I. (2003a). Assessing marine ecosystem Health: the long-term effects of fishing on functional biodiversity in North Sea benthos. Aquatic Ecosystem Health and Management, 6, 131–137.CrossRefGoogle Scholar
Bremner, J., Rogers, S. I. and Frid, C. L. J. (2003b). Assessing functional diversity in marine benthic ecosystems: a comparison of approaches. Marine Ecology Progress Series, 254, 11–25.CrossRefGoogle Scholar
Buschmann, A. H., Tomova, A., López, A.et al. (2012). Salmon aquaculture and antimicrobial resistance in the marine environment. PLoS ONE, 7(8): e42724.CrossRefGoogle ScholarPubMed
Cabello, F. C., Godfrey, H. P., Tomova, A.et al. (2013). Antimicrobial use in aquaculture re-examined: Its relevance to antimicrobial resistance and to animal and human health. Environmental Microbiology, 15, 1917–1942.CrossRefGoogle ScholarPubMed
Callier, M. D., Lefebvre, S., Dunagan, M. K.et al. (2013). Shift in benthic assemblages and organisms’ diet at salmon farms: community structure and stable isotope analyses. Marine Ecology Progress Series, 483, 153–167.CrossRefGoogle Scholar
Carpenter, S. R., Kitchell, J. F. and Hodgson, J. R. (1985). Cascading trophic interactions and lake productivity. Bioscience, 35, 634–639.CrossRefGoogle Scholar
Cesar, C. P. and Frid, C. L. J. (2009). Effects of experimental small-scale cockle (Cerastoderma edule L.) fishing on ecosystem function. Marine Ecology, 30, 123–137.CrossRefGoogle Scholar
Cesar, C. P. and Frid, C. L. J. (2012). Benthic disturbance affects intertidal food web dynamics: implications for investigations of ecosystem functioning. Marine Ecology Progress Series 466, 35–41.CrossRefGoogle Scholar
CFFRC (Crops for the Future Research Centre) (2012).: FishPlus. Available at: http://www.nottingham.edu.my/CFFRC/documents/CFFRCPLUS-FishPlus.pdf.
Cheshuk, B. W., Purser, G. J. and Quintana, R. (2003). Integrated open-water mussel (Mytilus planulatus) and Atlantic salmon (Salmo salar) culture in Tasmania, Australia. Aquaculture, 218, 357–378.CrossRefGoogle Scholar
Choy, C. A. and Drazen, J. C. (2013). Plastic for dinner? Observations of frequent debris ingestion by pelagic predatory fishes from the central North Pacific. Marine Ecology Progress Series, 485, 155–163.CrossRefGoogle Scholar
Cook, R., Fariñas-Franco, J. M., Gell, F. R.et al. (2013). The substantial first impact of bottom fishing on rare biodiversity hotspots: a dilemma for evidence-based conservation. PLoS ONE, 8, e69904.CrossRefGoogle ScholarPubMed
Costello, M. J. (2009). The global economic cost of sea lice to the salmonid farming industry. Journal of Fish Diseases, 32, 115–118.CrossRefGoogle ScholarPubMed
De Juan, S. and Demestre, M. (2012). A trawl disturbance indicator to quantify large-scale fishing impact on benthic ecosystems. Ecological Indicators, 18, 183–190.CrossRefGoogle Scholar
EC (2002). Council Regulation (EC) No 2371/2002 of 20 December 2002 on the conservation and sustainable exploitation of fisheries resources under the Common Fisheries Policy. European Commission, Brussels.
Einum, S. and Fleming, I. A. (1997). Genetic divergence and interactions in the wild among native, farmed and hybrid Atlantic salmon. Journal of Fish Biology, 50, 634–651.CrossRefGoogle Scholar
Eleftheriou, A. and Robertson, M. R. (1992). The effects of experimental scallop dredging on the fauna and physical environment of a shallow sandy community. Netherlands Journal of Sea Research, 30, 289–299.CrossRefGoogle Scholar
FAO (1995). Code of Conduct for Responsible Fisheries. Rome: FAO.
FAO (2009). The State of World Fisheries and Aquaculture 2008. Rome: FAO.
FAO (2010). World Review of Fisheries and Aquaculture. Rome: FAO.
FAO (2012). The State of World Fisheries and Aquaculture 2012. Rome: FAO.
FAO (2013a). Fishery Statistical Collections: Global Aquaculture Production. Rome: FAO.
FAO (2013b). Species Fact Sheets: Unidaria pinnatifida. Rome: FAO.
Fitridge, I., Dempster, T., Guenther, J. and de Nys, R. (2012). The impact and control of biofouling in marine aquaculture: A review. Biofouling, 28, 649–669.CrossRefGoogle ScholarPubMed
Fleming, I. A. and Einum, S. (1997). Experimental tests of genetic divergence of farmed from wild Atlantic salmon due to domestication. ICES Journal of Marine Science, 54, 1051–1063.CrossRefGoogle Scholar
Folke, C. and Kautsky, N. (1992). Aquaculture with its environment: prospects for sustainability. Ocean and Coastal Management, 17, 5–24.CrossRefGoogle Scholar
Fosså, J. H., Mortensen, P. B. and Furevik, D. M. (2002). The deep-water coral Lophelia pertusa in Norwegian waters: distribution and fishery impacts. Hydrobiologia, 471, 1–12.CrossRefGoogle Scholar
Fraser, W. R., Trivelpiece, W. Z., Ainley, D. G. and Trivelpiece, S. G. (1992). Increases in Antarctic penguin populations: reduced competition with whales or a loss of sea ice due to environmental warming? Polar Biology, 11, 525–531.CrossRefGoogle Scholar
Freese, L., Auster, P. J., Heifetz, J. and Wing, B. L. (1999). Effects of trawling on seafloor habitat and associated invertebrate taxa in the Gulf of Alaska. Marine Ecology Progress Series, 182, 119–126.CrossRefGoogle Scholar
Frid, C. L. J. (2011). Temporal variability in the benthos: does the sea floor function differently over time? Journal of Experimental Marine Biology and Ecology, 400, 99–107.CrossRefGoogle Scholar
Frid, C. L. J. and Mercer, T. S. (1989). Environmental monitoring of caged fish farming in macrotidal environments. Marine Pollution Bulletin, 20, 379–383.CrossRefGoogle Scholar
Frid, C. L. J. and Paramor, O. A. L. (2012). Feeding the world: What role for fisheries? ICES Journal of Marine Science, 69, 145–150.CrossRefGoogle Scholar
Gislason, H. and Kirkegaard, E. (1998). Is the industrial fishery in the North Sea sustainable? In Northern Waters: Management Issues and Practice, ed. Symes, D.. London: Fishing News Books, pp. 195–207.Google Scholar
Gowen, R. J. and Bradbury, N. B. (1987). The ecological impact of salmonid farming in coastal waters: a review. Oceanography and Marine Biology: Annual Review, 25, 563–575.Google Scholar
Guardiola, F. A., Cuesta, A., Meseguer, J. and Esteban, M. A. (2012). Risks of using antifouling biocides in aquaculture. International Journal of Molecular Sciences, 13, 1541–1560.CrossRefGoogle ScholarPubMed
Hall-Spencer, J. and Bamber, R. (2007). Effects of salmon farming on benthic Crustacea. Ciencias Marinas 33, 353–366.CrossRefGoogle Scholar
Hall-Spencer, J., White, N., Gillespie, E., Gillham, K. and Foggo, A. (2006). Impact of fish farms on maerl beds in strongly tidal areas. Marine Ecology Progress Series, 326, 1–9.CrossRefGoogle Scholar
Hall-Spencer, J. M., Tasker, M., Soffker, M.et al. (2009). Design of marine protected areas on high seas and territorial waters of Rockall bank. Marine Ecology Progress Series, 397, 305–308.CrossRefGoogle Scholar
Hall, P. O. J., Holby, O., Kollberg, S. and Samuelsson, M. O. (1992). Chemical fluxes and mass balances in a marine fish cage farm. IV. Nitrogen. Marine Ecology Progress Series, 89, 81–91.CrossRefGoogle Scholar
Hansen, L. P., Jacobsen, J. A. and Lund, R. A. (1999). The incidence of escaped farmed Atlantic salmon, Salmo salar L., in the Faroese fishery and estimates of catches of wild salmon. ICES Journal of Marine Science, 56, 200–206.CrossRefGoogle Scholar
Hiddink, J. G., Jennings, S., Kaiser, M. J.et al. (2006). Cumulative impacts of seabed trawl disturbance on benthic biomass, production, and species richness in different habitats. Canadian Journal of Fisheries and Aquatic Sciences, 63, 721–736.CrossRefGoogle Scholar
Holby, O. and Hall, P. O. J. (1991). Chemical fluxes and mass balances in a marine fish cage farm. IV. Nitrogen. Marine Ecology Progress Series, 70, 263–272.CrossRefGoogle Scholar
Hu, C. D., Li, C., Chen, J.et al. (2010). On the recurrent Ulva prolifera blooms in the Yellow Sea and East China Sea. Journal Geophysical Research, 115, C05017.CrossRefGoogle Scholar
Hussain, S. S., Winrow-Giffin, A., Moran, D.et al. (2010). An ex ante ecological economic assessment of the benefits arising from marine protected areas designation in the UK. Ecological Economics, 69, 828–838.CrossRefGoogle Scholar
Jennings, S. and Kaiser, M. J. (1998). The effects of fishing on marine ecosystems. Advances in Marine Biology, 34, 201–352.Google Scholar
Jonsson, B. and Jonsson, N. (2006). Cultured Atlantic salmon in nature: a review of their ecology and interaction with wild fish. ICES Journal of Marine Science, 63, 1162–1181.CrossRefGoogle Scholar
Kaiser, M. J. (1998). Significance of bottom-fishing disturbance. Conservation Biology, 12, 1230–1235.CrossRefGoogle Scholar
Kaiser, M. J., Armstrong, P. J., Dare, P. J. and Flatt, R. P. (1998a). Benthic communities associated with a heavily fished scallop ground in the English Channel. Journal of the Marine Biological Association of the United Kingdom, 78, 1045–1059.CrossRefGoogle Scholar
Kaiser, M. J., Clarke, K. R., Hinz, H.et al. (2006). Global analysis of response and recovery of benthic biota to fishing. Marine Ecology Progress Series, 311, 1–14.CrossRefGoogle Scholar
Kaiser, M. J., Collie, J. S., Hall, S. J., Jennings, S. and Poiner, I. R. (2003). Impacts of fishing gear on marine benthic habitats. In Responsible Fisheries in the Marine Ecosystem, eds. Sinclair, M. and Valdimarsson, G.. Rome: FAO, pp. 197–217.Google Scholar
Kaiser, M. J. and de Groot, S. J. (eds) (2000). Effects of Fishing on Non-target Species and Habitats. Oxford: Blackwell Scientific.Google Scholar
Kaiser, M. J., Edwards, D. B., Armstrong, P. J.et al. (1998b). Changes in megafaunal benthic communities in different habitats after trawling disturbance. ICES Journal of Marine Science, 55, 353–361.CrossRefGoogle Scholar
Kalantzi, I. and Karakassis, I. (2006). Benthic impacts of fish farming: meta-analysis of community and geochemical data. Marine Pollution Bulletin, 52, 484–493.CrossRefGoogle ScholarPubMed
Kamenos, N. A., Moore, P. G. and Hall-Spencer, J. M. (2004). Maerl grounds provide both refuge and high growth potential for juvenile queen scallops (Aequipecten opercularis L.). Journal of Experimental Marine Biology and Ecology, 313, 241–254.CrossRefGoogle Scholar
Katsanevakis, S., Zenetos, A., Belchior, C. and Cardoso, A. C. (2013). Invading European seas: assessing pathways of introduction of marine aliens. Ocean and Coastal Management, 76, 64–74.CrossRefGoogle Scholar
Keeley, N. B., Forrest, B. M. and Macleod, C. K. (2013). Novel observations of benthic enrichment in contrasting flow regimes with implications for marine farm monitoring and management. Marine Pollution Bulletin, 66, 105–116.CrossRefGoogle ScholarPubMed
Krkošek, M., Ford, J. S., Morton, A.et al. (2007). Declining wild salmon populations in relation to parasites from farm salmon. Science, 318, 1772–1775.CrossRefGoogle ScholarPubMed
Krkošek, M., Lewis, M. A. and Volpe, J. P. (2005). Transmission dynamics of parasitic sea lice from farm to wild salmon. Proceedings of the Royal Society B: Biological Sciences, 272, 689–696.CrossRefGoogle ScholarPubMed
Krkošek, M., Revie, C. W., Gargan, P. G.et al. (2013). Impact of parasites on salmon recruitment in the Northeast Atlantic Ocean. Proceedings of the Royal Society B: Biological Sciences, 280, 20122359.CrossRefGoogle ScholarPubMed
Lane, A. and Willemsen, P. R. (2004). Collaborative effort looks into biofouling. Fish Farming International, September 2004, 34–35.
Law, R. (2000). Fishing, evolution and phenotypic evolution. ICES Journal of Marine Science, 57, 659–668.CrossRefGoogle Scholar
Laws, R. and Grey, D. R. (1989). Life-history evolution and sustainable yields from populations with age specific cropping. Evolutionary Ecology, 3, 343–359.Google Scholar
Ledford, H. (2013). Transgenic salmon nears approval. Nature, 497, 17–18.CrossRefGoogle ScholarPubMed
Li, R. (2013). National and regional socio-economic dependence on the fishery sector in mainland China. Fisheries Management and Ecology, doi: 10.1111/fme.12055.CrossRef
Liland, N. S., Rosenlund, G., Berntssen, M. H. G.et al. (2013). Net production of Atlantic salmon (FIFO, Fish in Fish out 1) with dietary plant proteins and vegetable oils. Aquaculture Nutrition, 19, 289–300.CrossRefGoogle Scholar
Lin, L. S., Ling, J. Z., Cheng, J. H. and Yu, L. F. (2010). Current Condition of Yellow Croaker and Recommendation. Beijing: China Academic Journal Electronic Publishing House.Google Scholar
Liu, D., Keesing, J. K., Dong, Z.et al. (2010). Recurrence of the world's largest green-tide in 2009 in Yellow Sea, China: Porphyra yezoensis aquaculture rafts confirmed as nursery for macroalgal blooms. Marine Pollution Bulletin, 60, 1423–1432.CrossRefGoogle ScholarPubMed
Liu, F., Pang, S., Chopin, T.et al. (2013). Understanding the recurrent large-scale green tide in the Yellow Sea: temporal and spatial correlations between multiple geographical, aquacultural and biological factors. Marine Environmental Research, 83, 38–47.CrossRefGoogle ScholarPubMed
Lumb, C. M. (1989). Self-pollution by Scottish salmon farms. Marine Pollution Bulletin, 20, 375–379.CrossRefGoogle Scholar
Matsuoka, T., Nakashima, T. and Nagasawa, N. (2005). A review of ghost fishing: scientific approaches to evaluation and solutions. Fisheries Science, 71, 691–702.CrossRefGoogle Scholar
Mayor, D. J. and Solan, M. (2011). Complex interactions mediate the effects of fish farming on benthic chemistry within a region of Scotland. Environmental Research, 111, 635–642.CrossRefGoogle Scholar
Myan, F. W. Y., Walker, J. and Paramor, O. A. L. (2013). The interaction of marine fouling organisms with topography of varied scale and geometry: a review. Biointerphases, 8, 30.CrossRefGoogle ScholarPubMed
Natale, F., Hofherr, J., Fiore, G. and Virtanen, J. (2012). Interactions between aquaculture and fisheries. Marine Policy, 38, 205–213.Google Scholar
Olsen, E. M., Heino, M., Lilly, G. R.et al. (2004). Maturation trends indicative of rapid evolution preceded the collapse of northern cod. Nature, 428, 932–935.CrossRefGoogle ScholarPubMed
Oro, D., Genovart, M., Tavecchia, G., Fowler, M. S. and Martínez-Abra, A. (2013). Ecological and evolutionary implications of food subsidies from humans. Ecology Letters, 16, 1501–1514.CrossRefGoogle ScholarPubMed
Pauly, D., Christensen, V., Dalsgaard, J., Forese, R. and Torres, F. (1998). Fishing down marine food webs. Science, 279, 860–863.CrossRefGoogle ScholarPubMed
Rice, J. and Gislason, H. (1996). Patterns of change in the size spectra of numbers and diversity of the North Sea fish assemblage, as reflected in surveys and models. ICES Journal of Marine Science, 53, 1214–1225.CrossRefGoogle Scholar
Rice, J. C. and Garcia, S. M. (2011). Fisheries, food security, climate change, and biodiversity: characteristics of the sector and perspectives on emerging issues. ICES Journal of Marine Science, 68, 1343–1353.CrossRefGoogle Scholar
Richardson, A. J., Bakun, A., Hays, G. C. and Gibbons, M. J. (2009). The jellyfish joyride: causes, consequences and management responses to a more gelatinous future. Trends in Ecology and Evolution, 24, 312–322.CrossRefGoogle ScholarPubMed
Rigos, G. and Katharios, P. (2010). Pathological obstacles of newly-introduced fish species in Mediterranean mariculture: a review. Reviews in Fish Biology and Fisheries, 20, 47–70.CrossRefGoogle Scholar
Rijnsdorp, A. D., Buys, A. M., Storbeck, F. and Visser, E. G. (1998). Micro-scale distribution of beam trawl effort in the southern North Sea between 1993 and 1996 in relation to the trawling frequency of the sea bed and the impact on benthic organisms. Ices Journal of Marine Science, 55, 403–419.CrossRefGoogle Scholar
Robertson, P. K. J., Black, K. D., Adams, M.et al. (2009). A new generation of biocides for control of Crustacea in fish farms. Journal of Photochemistry and Photobiology B: Biology, 95, 58–63.CrossRefGoogle ScholarPubMed
Small, C. and Nicholls, R. J. (2003). A global analysis of human settlement in coastal zones. Journal of Coastal Research 19, 584–599.Google Scholar
Stentiford, G. D., Neil, D. M., Peeler, E. J.et al. (2012). Disease will limit future food supply from the global crustacean fishery and aquaculture sectors. Journal of Invertebrate Pathology, 110, 141–157.CrossRefGoogle ScholarPubMed
Sun, C. and Che, B. (2012). The influence of marine aquaculture on the seafood supply chain in China. Aquaculture Economics and Management 16, 117–135.CrossRefGoogle Scholar
Telfer, T. C., Baird, D. J., McHenery, J. G.et al. (2006). Environmental effects of the anti-sea lice (Copepoda: Caligidae) therapeutant emamectin benzoate under commercial use conditions in the marine environment. Aquaculture, 260, 163–180.CrossRefGoogle Scholar
Thomas, K. V. and Brooks, S. (2010). The environmental fate and effects of antifouling paint biocides. Biofouling, 26, 73–88.CrossRefGoogle ScholarPubMed
Thompson, R. C., Olsen, Y., Mitchell, R. P.et al. (2004). Lost at sea: where is all the plastic? Science, 304, 838–838.CrossRefGoogle ScholarPubMed
Thrush, S. F., Hewitt, J. E., Cummings, V. J.et al. (1998). Disturbance of the marine benthic habitat by commercial fishing: impacts at the scale of the fishery. Ecological Applications, 8, 866–879.CrossRefGoogle Scholar
Tyler, E. H. M., Somerfield, P. J., Berghe, E. V.et al. (2012). Extensive gaps and biases in our knowledge of a well-known fauna: Implications for integrating biological traits into macroecology. Global Ecology and Biogeography, 21, 922–934.CrossRefGoogle Scholar
Uglem, I., Dempster, T., Bjørn, P. A., Sanchez-Jerez, P. and Økland, F. (2009). High connectivity of salmon farms revealed by aggregation, residence and repeated movements of wild fish among farms. Marine Ecology Progress Series, 384, 251–260.CrossRefGoogle Scholar
UN (2010). Atlas of the Oceans. Available at: http://www.oceansatlas.org/servlet/CDSServlet?status=ND0xODc3JjY9ZW4mMzM9KiYzNz1rb3M~.
Youngson, A. F., Dosdat, A., Saroglia, M. and Jordan, W. C. (2001). Genetic interactions between marine finfish species in European aquaculture and wild conspecies. Journal of Applied Ichthyology, 17, 153–162.CrossRefGoogle Scholar

Save book to Kindle

To save this book to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×