The KM Cookbook: Stories and Strategies for Organisations Exploring Knowledge Management Standard ISO30401

Chris J. Collison; Paul J. Corney; Patricia Lee Eng

doi:10.29085/9781783304332

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The KM Cookbook

The KM Cookbook

Stories and Strategies for Organisations Exploring Knowledge Management Standard ISO30401

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Giles, Carol and Day, Alison 2021. Is there a role for an embedded knowledge specialist in an organisation like an Academic Health Science Network? A retrospect of a one year pilot. Business Information Review, Vol. 38, Issue. 3, p. 138.

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Carlucci, Daniela Kudryavtsev, Dmitry Santarsiero, Francesco Lagrutta, Rosaria and Garavelli, Achille Claudio 2022. The ISO 30401 Knowledge Management Systems: a new frame for managing knowledge. Conceptualisation and practice. Knowledge Management Research & Practice, Vol. 20, Issue. 6, p. 975.

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Chris J. Collison, Paul J. Corney, Patricia Lee Eng

Publisher:: Facet
Online publication date:: October 2019
Print publication year:: 2019
Online ISBN:: 9781783304332
DOI:: https://doi.org/10.29085/9781783304332

Subjects:: Management: General Interest, Management

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The KM Cookbook serves up a menu of success stories and strategies for organisations wanting to know more about Knowledge Management Standard ISO 30401 – whether they intend to pursue certification, or simply seek to use it as a framework to review their existing programme and strategy.The arrival of an internationally agreed standard and vocabulary, imbues fresh professional credibility to the field of Knowledge Management. Moving it on from a street food market of disparate approaches, it provides knowledge managers with a brand-new kitchen, and a moment during which they can pause and consider the service that they provide to their organisations.The KM Cookbook uses the metaphor of the restaurant, its cuisine, owner, chef, staff, ingredients, menu-planners, customers – and a restaurant critic, to serve up ISO 30401 on a plate for the readers.The second half of the book illustrates aspects of the standard by exploring sixteen different examples of KM in practice around the world, through the reflections of their own ‘KM chefs’. Case studies include: General Electric, World Bank, USAID, Schlumberger, PROCERGS, Médecins Sans Frontières, Transport for London, International Olympic Committee, TechnipFMC, Linklaters, Syngenta, Defence Science & Technology Laboratory, Financial Conduct Authority, Petroleum Development Oman, Saudi Aramco and MAPNA.

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The KM Cookbook

Stories and Strategies for Organisations Exploring Knowledge Management Standard ISO30401

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