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11 - Responses by the international trade and aid community to food security

from PART 2 - Trade and law: WTO and beyond

Published online by Cambridge University Press:  12 May 2010

Baris Karapinar
Affiliation:
World Trade Institute
Christian Häberli
Affiliation:
World Trade Institute
Susan Prowse
Affiliation:
Senior Economic Advisor, Department for International Development, UK.
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Summary

Introduction

This chapter assesses the origins of the food price rises in the context of the international trade-distorting policies (including through food aid), global food markets and food price developments and trends. Recognising that the policy response to higher food prices requires both a short and longer term perspective, this chapter looks at both the efficacy of immediate mechanisms (notably food aid both in kind and in cash, including the impact on domestic production incentives) and at medium to longer term support of agricultural development and trade.

The short-term policy dimension needs to be set in the context of the ‘right to food for the truly needy’. Although the issue of food security arguably lies outside the remit of the WTO and the scope of regional trade arrangements, it is unsurprising that, without reliable and effective support mechanisms, countries will look to trade policy instruments to address food and livelihood concerns. This chapter reviews the adequacy of existing food aid instruments and trade policy rules and measures. It recognises that support to a global system, which progressively seeks to liberalise trade in agriculture, is severely compromised by the lack of a credible and predictable system of support.

The author proposes and recommends a serious reflection on and assessment of the need for a stand-alone emergency mechanism that is cash based and determined ex ante by criteria reflective of global prices of staple foods and malnutrition and famine indicators and therefore not linked to (i.e. decoupled from) trade liberalisation in agriculture (unlike the ‘Marrakesh Decision’).

Type
Chapter
Information
Food Crises and the WTO
World Trade Forum
, pp. 273 - 296
Publisher: Cambridge University Press
Print publication year: 2010

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